公开(公告)号：US20070253647A1

公开(公告)日：2007-11-01

申请号：US11413385

申请日：2006-04-28

申请人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

发明人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

IPC分类号： B65D33/16

CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。

公开(公告)号：US20090067759A9

公开(公告)日：2009-03-12

申请号：US11413352

申请日：2006-04-28

申请人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

发明人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

IPC分类号： B65D33/06

CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

公开(公告)号：US20070253646A1

公开(公告)日：2007-11-01

申请号：US11413839

申请日：2006-04-28

申请人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

发明人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

IPC分类号： B65D33/06

CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。

公开(公告)号：US20070253645A1

公开(公告)日：2007-11-01

申请号：US11413352

申请日：2006-04-28

申请人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

发明人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

IPC分类号： B65D33/06

CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。

公开(公告)号：US20070254079A1

公开(公告)日：2007-11-01

申请号：US11413828

申请日：2006-04-28

申请人： Gerald Sus ,  Glenn Schackmuth ,  Henry Ewald ,  Paul Simmons

发明人： Gerald Sus ,  Glenn Schackmuth ,  Henry Ewald ,  Paul Simmons

IPC分类号： A23C3/00

CPC分类号： F24C15/18 ,  F24C15/166

摘要： A cooked food staging device and method are provided. The device and method are particularly suited for storing breaded, battered or bread food items for extended periods of time without becoming soggy. A heated compartment having a slot has a flexible member covering at least a portion of the slot to restrict airflow and to permit access to the food items contained therein, which may be contained on trays, without the necessity of removing the tray to view and remove selected food items therefrom.

摘要翻译： 提供熟食分期装置和方法。 该装置和方法特别适用于长时间储存​​面包屑，捣碎或面包食品，而不会变得潮湿。 具有狭槽的加热室具有覆盖狭槽的至少一部分的柔性构件，以限制气流并且允许访问其中容纳在其中的食品，其可以容纳在托盘上，而不需要移除托盘以查看和移除 从中选出的食品。

公开(公告)号：US20070251667A1

公开(公告)日：2007-11-01

申请号：US11414065

申请日：2006-04-28

申请人： Henry Ewald ,  Glenn Schackmuth ,  Paul Simmons ,  Robert Fortmann

发明人： Henry Ewald ,  Glenn Schackmuth ,  Paul Simmons ,  Robert Fortmann

IPC分类号： F25B29/00

CPC分类号： A47J39/006

摘要： A cooked food staging device and method are provided. The device and method are particularly suited for storing breaded, battered or bread food items for extended periods of time without becoming soggy. A heated compartment having a slot has a flexible member covering at least a portion of the slot to restrict airflow and to permit access to the food items contained therein, which may be contained on trays, without the necessity of removing the tray to view and remove selected food items therefrom.

摘要翻译： 提供熟食分期装置和方法。 该装置和方法特别适用于长时间地储存面包屑，捣碎或面包食品，而不会变得潮湿。 具有狭槽的加热室具有覆盖狭槽的至少一部分的柔性构件，以限制气流并且允许访问其中容纳在其中的食品，其可以容纳在托盘上，而不需要移除托盘以查看和移除 从中选出的食品。

公开(公告)号：US20060134273A1

公开(公告)日：2006-06-22

申请号：US11018989

申请日：2004-12-21

申请人： Kathryn Proper ,  Henry Ewald ,  Paul Simmons

发明人： Kathryn Proper ,  Henry Ewald ,  Paul Simmons

IPC分类号： A21D13/00

CPC分类号： A21D13/32

摘要： The present invention relates to a sandwich assembly tool and methods of making a sandwich, which may be a hot or cold sandwich, quickly by pre-assembly of various sandwich components and simultaneous preparation of different parts of the same sandwich. The sandwich assembly tool is composed of a member preferably having one or two cavities for containing a quantity of garnish. The cavities are used for the assembly of the sandwich. The tool may have a raised ridge adjacent one or both cavities for placement against the hinge of a bread component. Methods of making a sandwich are disclosed. The methods may include one or more of the use of preassembled sandwich fillings, assembly of garnishes in advance of a customer's order or while other portions of the sandwich are being heated using the sandwich assembly tool, the simultaneous heating of a bread component and the sandwich filling, placing the bread component over the tool containing garnish, and inverting the tool and bread combination to deposit the sandwich garnish onto the bread component.

公开(公告)号：US20060134272A1

公开(公告)日：2006-06-22

申请号：US11018959

申请日：2004-12-21

申请人： Kathryn Proper ,  Henry Ewald ,  Paul Simmons

发明人： Kathryn Proper ,  Henry Ewald ,  Paul Simmons

IPC分类号： A21D13/00

CPC分类号： B65D5/667 ,  A21D13/32 ,  B65D85/36

摘要： The present invention relates to a sandwich assembly tool and methods of making a sandwich, which may be a hot or cold sandwich, quickly by pre-assembly of various sandwich components and simultaneous preparation of different parts of the same sandwich. The sandwich assembly tool is composed of a member preferably having one or two cavities for containing a quantity of garnish. The cavities are used for the assembly of the sandwich. The tool may have a raised ridge adjacent one or both cavities for placement against the hinge of a bread component. Methods of making a sandwich are disclosed. The methods may include one or more of the use of preassembled sandwich fillings, assembly of garnishes in advance of a customer's order or while other portions of the sandwich are being heated using the sandwich assembly tool, the simultaneous heating of a bread component and the sandwich filling, placing the bread component over the tool containing garnish, and inverting the tool and bread combination to deposit the sandwich garnish onto the bread component.

摘要翻译： 本发明涉及夹心组合工具以及通过预先组装各种夹层组件并同时制备相同夹层的不同部分来制造夹层的方法，其可以是热或冷三明治。 夹层组装工具由优选具有一个或两个空腔的构件组成，用于容纳一定数量的装饰物。 这些空腔用于组装三明治。 工具可以具有邻近一个或两个空腔的凸起凸起，以抵靠面包部件的铰链放置。 披露制作三明治的方法。 这些方法可以包括使用预组装的三明治填充物的一个或多个，在顾客的订单之前组装装饰品，或者当使用夹心组装工具加热夹层的其它部分时，同时加热面包组件和夹心 填充，将面包组件放置在包含装饰的工具上，并且翻转工具和面包组合以将夹心装饰物放置在面包部件上。

公开(公告)号：US20060134271A1

公开(公告)日：2006-06-22

申请号：US11018295

申请日：2004-12-21

申请人： Kathryn Proper ,  Henry Ewald ,  Paul Simmons

发明人： Kathryn Proper ,  Henry Ewald ,  Paul Simmons

IPC分类号： A21D13/00

CPC分类号： A21D13/32

摘要： The present invention relates to a sandwich assembly tool and methods of making a sandwich, which may be a hot or cold sandwich, quickly by pre-assembly of various sandwich components and simultaneous preparation of different parts of the same sandwich. The sandwich assembly tool is composed of a member preferably having one or two cavities for containing a quantity of garnish. The cavities are used for the assembly of the sandwich. The tool may have a raised ridge adjacent one or both cavities for placement against the hinge of a bread component. Methods of making a sandwich are disclosed. The methods may include one or more of the use of preassembled sandwich fillings, assembly of garnishes in advance of a customers order or while other portions of the sandwich are being heated using the sandwich assembly tool, the simultaneous heating of a bread component and the sandwich filling, placing the bread component over the tool containing garnish, and inverting the tool and bread combination to deposit the sandwich garnish onto the bread component.

摘要翻译： 本发明涉及夹心组合工具以及通过预先组装各种夹层组件并同时制备相同夹层的不同部分来制造夹层的方法，其可以是热或冷三明治。 夹层组装工具由优选具有一个或两个空腔的构件组成，用于容纳一定数量的装饰物。 这些空腔用于组装三明治。 工具可以具有邻近一个或两个空腔的凸起凸起，以抵靠面包部件的铰链放置。 披露制作三明治的方法。 这些方法可以包括使用预组装的三明治填充物的一种或多种，​​在客户订单之前组装装饰品，或者当使用夹心组装工具加热夹层的其它部分时，同时加热面包成分和夹心物 填充，将面包组件放置在包含装饰的工具上，并且翻转工具和面包组合以将夹心装饰物放置在面包部件上。

公开(公告)号：US08158118B2

公开(公告)日：2012-04-17

申请号：US11169875

申请日：2005-06-29

申请人： Paul Simmons ,  Andrew Zannettino ,  Stan Gronthos

发明人： Paul Simmons ,  Andrew Zannettino ,  Stan Gronthos

IPC分类号： A01N63/00 ,  A61K35/26 ,  C12N5/08 ,  C12N5/00

CPC分类号： C12N5/0663 ,  A61K2035/124 ,  C12N2500/42 ,  C12N2501/39

摘要： A method of enriching mesenchymal precursor sells including the step of enriching for cells based on at least two markers. The markers may be either i) the presence of markers specific for mesenchymal precursor cells, ii) the absence of markers specific for differentiated mesenchymal cells, or iii) expression levels of markers specific for mesenchymal precursor cells. The method may include a first solid phase sorting step utilizing MACS recognizing expression of the antigen to the STRO-1 Mab, followed by a second sorting step utilizing two color FACS to screen for the presence of high level STRO-1 antigen expression as well as the expression of VCAM-1.

摘要翻译： 富含间充质前体的方法包括基于至少两种标记物富集细胞的步骤。 标记可能是i）对间质前体细胞特异性标志物的存在，ii）不存在对分化的间充质细胞特异性的标记，或iii）对间充质前体细胞特异的标志物的表达水平。 该方法可以包括利用识别STRO-1 Mab抗原表达的MACS的第一固相分选步骤，随后使用两色FACS来筛选高水平STRO-1抗原表达的存在的第二分选步骤，以及 VCAM-1的表达。