Food preservatives
    1.
    发明申请
    Food preservatives 审中-公开
    食品防腐剂

    公开(公告)号:US20110177229A1

    公开(公告)日:2011-07-21

    申请号:US13065684

    申请日:2011-03-28

    IPC分类号: A23L1/232

    摘要: A food preservative composition comprising a Nα-alkyl-dibasic amino acid alkyl ester salt in combination with liquid smoke. Preferably, the food preservative composition comprises a Nα-alkyl-dibasic amino acid alkyl ester halide salt in combination with liquid smoke. The particularly preferred composition comprises Nα-lauroyl-L-arginine ethyl ester hydrochloride in combination with clarified liquid smoke. The composition preferably also contains a surfactant and/or a solubilizer and/or a non-toxic GRAS solvent.

    摘要翻译: 一种食品防腐剂组合物,其包含与液体烟一起的Nα-烷基二元氨基酸烷基酯盐。 优选地,食品防腐剂组合物包含与液体烟组合的Nα-烷基二元氨基酸烷基酯卤化物盐。 特别优选的组合物包括与澄清的液体烟组合的Nα-月桂酰基-L-精氨酸乙酯盐酸盐。 组合物优选还含有表面活性剂和/或增溶剂和/或无毒的GRAS溶剂。

    Preservatives for food
    2.
    发明申请
    Preservatives for food 审中-公开
    食物防腐剂

    公开(公告)号:US20090011096A1

    公开(公告)日:2009-01-08

    申请号:US12156539

    申请日:2008-06-02

    申请人: Gil J. Bakal

    发明人: Gil J. Bakal

    摘要: The combination of Nα-long chain alkyl of di basic amino acid alkyl ester acid salt biocides with liquid smoke compositions results in the extension of cidal activity not normally found in the preservation of foods treated solely with the amino acid biocides of this invention.

    摘要翻译: 二碱基氨基酸烷基酯酸盐杀生物剂的Nalpha-长链烷基与液体烟雾组合物的组合导致在仅通过本发明的氨基酸杀生物剂处理的食品的保存中通常不发现的活性活性的延伸。