摘要:
The present invention relates to a method for producing a fermented dairy product including the use of an oxidase for the conversion of lactose to lactobionic acid. Moreover, it refers to a method for affecting firmness and/or sourness of a fermented dairy product. Hereby is produced a fermented dairy product having improved functional and/or organoleptic properties.
摘要:
A filter for high pressure, high viscosity fluids, such as thermoplastic melts, in which a filter channel contains a valve with a stem equal to the largest diameter of the valve seat.