公开(公告)号：US3728132A

公开(公告)日：1973-04-17

申请号：US3728132D

申请日：1970-11-17

Applicant: HAYASHIBARA CO

Inventor： TSUYAMA N ,  HIRAO M ,  KURIMOTO M ,  SUGIMOTO K ,  MITSUHASHI M

IPC: A23C9/156 ,  A23L27/30 ,  C12P19/14 ,  A23L1/26

CPC classification number: C12P19/14 ,  A23C9/156 ,  A23L27/33

Abstract: THE PRESENT INVENTION RELATES TO A PROCESS FOR THE PRODUCTION OF VARIOUS FOODS AND DRINKS UTILIZING PREVIOUSLY UNKNOWN SWEETENERS, COMPRISING THE ADDITION OF SUCROSE OR SUGARS CONTAINING FRUCTOSE TO STARCH HYDROLYZATE, SUBJECTING THE MIXTURE TO ACTIONS OF BACILLUS MACERANS AMYLADE, BACTERIAL SACCHALOGENIC -A-AMYLASE (B.S.A), FUNGAL A - AMYLASES, OR PANCREAS AMYLASE, PRODUCING OLIGOSACCHARIDE SYRUPS CONTAINING TRANSFERRED FRACTOSE AND THEN UTILIZING THE SYRUPS AS A MATERIAL FOR THE PRODUCTION OF THE SAID FOODS AND DRINKS.