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公开(公告)号：US3728132A
公开(公告)日：1973-04-17
申请号：US3728132D
申请日：1970-11-17
Applicant: HAYASHIBARA CO
Inventor： TSUYAMA N , HIRAO M , KURIMOTO M , SUGIMOTO K , MITSUHASHI M
Abstract: THE PRESENT INVENTION RELATES TO A PROCESS FOR THE PRODUCTION OF VARIOUS FOODS AND DRINKS UTILIZING PREVIOUSLY UNKNOWN SWEETENERS, COMPRISING THE ADDITION OF SUCROSE OR SUGARS CONTAINING FRUCTOSE TO STARCH HYDROLYZATE, SUBJECTING THE MIXTURE TO ACTIONS OF BACILLUS MACERANS AMYLADE, BACTERIAL SACCHALOGENIC -A-AMYLASE (B.S.A), FUNGAL A - AMYLASES, OR PANCREAS AMYLASE, PRODUCING OLIGOSACCHARIDE SYRUPS CONTAINING TRANSFERRED FRACTOSE AND THEN UTILIZING THE SYRUPS AS A MATERIAL FOR THE PRODUCTION OF THE SAID FOODS AND DRINKS.
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公开(公告)号：US3827940A
公开(公告)日：1974-08-06
申请号：US23757872
申请日：1972-03-23
Applicant: HAYASHIBARA CO
Inventor： SUGIMOTO K , HIRAO M , MASUDA K
CPC classification number: C12N9/2451 , C12Y302/01033 , Y10S435/853 , Y10S435/855 , Y10S435/857 , Y10S435/872
Abstract: A-1,6-GLUCOSIDASES WHICH ARE CAPABLE OF SELECTIVLEY HYDROLYZING THE ALPHA-1,6-GLUCOSIDE BONDES OF STARCH AND WHICH HAVE HIGH HEAT RESISTANCE AND ACTIVITY ARE PRODUCED FROM STRAINS OF BACTERIA BELONGING TO THE GENUS ARGOBACTERIUM. AZOTOBACTER, BACILLUS, MYCOBACTEIUM, NOCARDIA, LEUCONOSTOC, MICROCOCCUS, MYCOBACTERIUM, NORCADIA, PEDIOCOCCUS, SARCINA, SERRATIA, STPHYLOCOCCUS AND STREPTOCOCCUS.
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公开(公告)号：US3804715A
公开(公告)日：1974-04-16
申请号：US2655270
申请日：1970-04-08
Applicant: HAYASHIBARA CO
Inventor： SUGIMOTO K , HIRAO M
CPC classification number: C12N9/2417 , C12P19/22 , Y10S435/822 , Y10S435/826 , Y10S435/831 , Y10S435/834 , Y10S435/838 , Y10S435/847 , Y10S435/848 , Y10S435/853 , Y10S435/862 , Y10S435/863 , Y10S435/866 , Y10S435/872 , Y10S435/874 , Y10S435/88 , Y10S435/883 , Y10S435/885 , Y10S435/886 , Y10S435/894
Abstract: The present invention relates to a process for preparing sugar containing maltose of high purity from starches. More particularly, the invention relates to a process for preparing syrup having a high maltose content or pure maltose by using a Beta -amylase enzyme which is a maltose-producing enzyme together with various Alpha -1,6-glucosidases to increase maltose content to higher than 50 percent.
Abstract translation: 本发明涉及从淀粉制备高纯度糖的麦芽糖的方法。 更具体地，本发明涉及通过使用β-淀粉酶制备具有高麦芽糖含量的糖浆的方法，所述β-淀粉酶是与各种α-1,6糖苷酶一起产生的麦芽糖酶，以将麦芽糖含量增加到更高 超过50％。
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公开(公告)号：US3799805A
公开(公告)日：1974-03-26
申请号：US17289971
申请日：1971-08-18
Applicant: HAYASHIBARA CO
Inventor： SUGIMOTO K
CPC classification number: C08B30/18
Abstract: PROCESS FOR THE PRODUCTION OF DEXTRINS WITH RELATIVELY LOW MOLECULAR WEIGHTS AND A NARROW RANGE OF MOLECULAR DISTRIBUTION, WHEREIN THE STAGE OF MODIFYING STARCH WITH AN ACID OR WITH ACIDS IS PERFORMED BY HEATING THE STARCH WITH AN ACID OR ACIDS IN AN AQUEOUS SOLUTION OF ORGANIC SOLVENT OR ORGANIC SOLVENTS SELECTED FROM THE GROUP COMPRISING ETHANOL, METHANOL PROPANOL, ACETONE AND FATTY ACIDS.
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公开(公告)号：US3730840A
公开(公告)日：1973-05-01
申请号：US3730840D
申请日：1969-03-25
Applicant: HAYASHIBARA CO
Inventor： SUGIMOTO K , HIRAO M , YOSHIDA M , SHIOSAKA M , YOKOBAYASHI Y
CPC classification number: C08B30/20 , C12P19/16 , Y10S435/874
Abstract: A PROCESS FOR THE PROPARATION OF STRAIGHT-CHAIN AMYLOSES HAVING MOLECULAR CHAIN LENGTHS OF 20 TO 30 THAT HAVE NEVER BEEN OBTAINABLE HITHERTO. STRAIGHT-CHAIN LOW MOLECULAR WEIGHT AMYLOSES WHEREIN THE MOLECULES HAVE RELATIVELY UNIFORM CHAIN LENGTH ARE OBTAINED BY LIQUEFYING A STARCH SLURRY TO A RELATIVELY LOW EXTENT, RAPIDLY COOLING THE LIQUEFIED SLURRY BEFORE THERE OCCURS A SUBSTANTIAL RETROGRADATION AND SELECTIVELY DECOMPOSING AND CUTTING THE A-1,6-GLUCOSIDE BONDS OF AMYLOPECTIN CONTAINED IN THE STARCH.
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Patent Agency Ranking
公开(公告)号：US3708396A
公开(公告)日：1973-01-02
申请号：US3708396D
申请日：1969-01-08
Applicant: HAYASHIBARA CO
Inventor： SUGIMOTO K , MITSUHASHI M , HIRAO M
Abstract: A process for producing maltitol from a starch slurry which comprises hydrolyzing the starch slurry with beta-amylase and alpha-1,6-glucosidase to produce a high maltose containing product and catalytically hydrogenating the maltose with Raney nickel after adjusting the pH of the maltose product with calcium carbonate.
Abstract translation: 一种从淀粉浆中制备麦芽糖醇的方法，包括用β-淀粉酶和α-1,6-糖苷酶水解淀粉浆料以产生高麦芽糖产物，并在调节麦芽糖产品的pH后用阮内镍催化氢化麦芽糖 与碳酸钙。
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公开(公告)号：US3795584A
公开(公告)日：1974-03-05
申请号：US3795584D
申请日：1971-09-03
Applicant: HAYASHIBARA CO
Inventor： MITSUHASHI M , HIRAO M , SUGIMOTO K , MASUDA K , SHIOSAKA M , YOSHIDA M , YOKOBAYASHI Y , YUEN S
CPC classification number: C12P19/22 , C13K7/00 , Y10S435/874
Abstract: ACCORDING TO THE PRESENT INVENTION, STARCH IS FIRST LIQUIFIED WITH ACID OR ENZYME, THE PH OF THE RESULTING LIQUIFIED STARCH IS ADJUSTED TO ABOUT 6, THE LIQUIFIED STARCH IS SACCHARIFIED BY THE USE OF BETA-AMYLASE AND ALPHA-1, 6GLUCO-SIDASE OR IN ADDITION ALPHA-AMYLASE DURING THE SACCHARIFYING STEP TO PRODUCE A MALTOSE WITH PURITY OF ABOUT 99%.
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公开(公告)号：US3766014A
公开(公告)日：1973-10-16
申请号：US3766014D
申请日：1971-04-23
Applicant: HAYASHIBARA CO
Inventor： MASUDA K , SUGIMOTO K
CPC classification number: C12N9/2451 , C12Y302/01033 , Y10S435/816 , Y10S435/852
Abstract: The production of alpha-1,6-glucosidase by the cultivation of a strain of Klebsiella pneumoniae ATCC 13883, Klebsiella rhinoscleromatis ATCC 13884, Klebsiella ozaenae ATCC 13885, Klebsiella edwardsii ATCC 13886 or Klebsiella rubiacearum ATCC 15574 on media consisting of carbon sources, nitrogen sources, inorganic salts and others under aerating and agitating conditions thereby resulting in accumulation of alpha-1,6glucosidase on the media and the separation of the alpha-1,6glucosidase from the media following the purification of the alpha-1,6-glucosidase.
Abstract translation: 通过在由碳源，氮源组成的培养基上培养肺炎克雷伯氏杆菌ATCC 13883，克雷伯杆菌ATCC 13884，克雷伯杆菌ATCC 13885，克雷伯氏菌ATCC 13886或克雷伯氏菌（Krebsiella rubiacearum）ATCC 15574的菌株生产α-1,6-糖苷酶 ，无机盐和其它物质，从而导致在介质上积累α-1,6-葡糖苷酶并且在纯化α-1,6之后从培养基中分离α-1,6-糖苷酶 葡萄糖苷酶。
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公开(公告)号：US3741776A
公开(公告)日：1973-06-26
申请号：US78993569
申请日：1969-01-08
Applicant: HAYASHIBARA CO
Inventor： SUGIMOTO K , MITSUHASHI M , HIRAO M
CPC classification number: A23L27/34 , Y10S426/804
Abstract: MALTITOL IS USED AS THE MAJOR OR SOLE SWEETNER OF LOW OR NON-CALORIE FOODS. IT SERVES THE FUNCTIONS OF PROVIDING SOLIDS VOLUME, INCREASED VISCOSITY, BODY, LUSTER, MOISTURE RETENTION AND STABILITY TO THE FOOD WITHOUT THE NECESSITY OF SUGARY OR STARCHY FILLERS.
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公开(公告)号：US3729380A
公开(公告)日：1973-04-24
申请号：US3729380D
申请日：1970-04-14
Applicant: HAYASHIBARA CO
Inventor： SUGIMOTO K , YOSHIDA M
CPC classification number: C12P19/16 , C08B30/20 , C12N9/2414 , C12N9/2451 , C12Y302/01001 , C12Y302/01033 , Y10S435/822 , Y10S435/831 , Y10S435/847 , Y10S435/848 , Y10S435/857 , Y10S435/862 , Y10S435/866 , Y10S435/88 , Y10S435/883 , Y10S435/885
Abstract: PROCESS FOR PRODUCING A RELATIVELY LOWMOLECULAR AMYLOSE HAVING STRAIGHT CHAIN STRUCTURE ON A COMMERCIAL BASIS BY SELECTIVELY HYDROLYZING WITH A-1,6-GLUCOSIDASE ONLY THE BONDS OF THE BRACHED PARTS IN AMYLOPECTIN MOLECULES CONTAINED IN STARCHES WHICH ARE HIGH MOLECULAR POLYMERS OF GLUCOSE.
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