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Patent Agency Ranking
公开(公告)号：US3838005A
公开(公告)日：1974-09-24
申请号：US17290071
申请日：1971-08-18
Applicant: HAYASHIBARA CO
Inventor： KURIMOTO M , YOSHIDA M
CPC classification number: C08B30/20
Abstract: A SOLVENT EXTRACTION PROCESS FOR FRACTIONATING AN AMYLOSE POWDER HAVING A RANGE OF D.P. VALUES INTO A FRACTION HAVING D.P. VALUES ABOVE 50 AND A FRACTION HAVING D.P. VALUES BELOW 50. SOLVENTS WHICH MAY BE USED ARE WARM WATER, AN AQUEOUS 3-6 CARBON ALKANOL, AQUEOUS ACETONE AND AN AQUEOUS SOLUTION OF A FATTY ACID.
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2.发明授权Process for the preparation of amylose as the substrate for the quantitative analysis of amylase 失效用于制备AMYLOSE作为AMYLASE定量分析的基质的方法
公开(公告)号：US3788946A
公开(公告)日：1974-01-29
申请号：US3788946D
申请日：1971-07-28
Applicant: HAYASHIBARA CO
Inventor： KURIMOTO M , YOSHIDA M , YOSHIDA M
CPC classification number: C12Q1/40 , Y10S435/874
Abstract: THE INVENTION DEALS WITH A METHOD OF PREPARATION OF AMYLOSE WHICH GIVES AN EXCELLENT SUBSTRATE FOR THE QUANTITATIVE ANALYSIS OF AMYLASE, ESPECIALLY FOR THAT IN BLOOD SERUM. THE OUTLINE OF THE PREPARATION PROCESS IS THAT THE GELATINIZED STARCH OR WAXY-STARCH IS CONVERTED INTO LINEAR CHAIN AMYLOSES BY THE AID OF ALPHA-1,6-GLUCOSIDASE, AND THROUGH PRECIPITATION AND FRACTIONATION THE LINEAR CHAIN AMYLOSE, WHICH IS WATER-SOLUBLE AND VERY SENSITIVE TO AMYLASE, IS SEPARATED FROM THE ONLY SLIGTLY SOLUBLE MACROMOLECULES AND OLIGOSACCHARIDES.
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公开(公告)号：US3766011A
公开(公告)日：1973-10-16
申请号：US3766011D
申请日：1971-07-07
Applicant: HAYASHIBARA CO
Inventor： KURIMOTO M , YOSHIDA M
CPC classification number: C08B30/20 , Y10S435/874
Abstract: Purified macromolecular amyloses are prepared by debranching the branched fraction present in starch, namely amylopectin, with the employment of alpha-1,6-glucosidases after gelatinizing the starch by heating, freezing the resultant, thawing the frozen product, heating the thawed product to a temperature lower than 70*C, eluting the low molecular amyloses, and then removing the retrograded starch thus formed in order to purify the macromolecular amyloses.
Abstract translation: 纯化的大分子直链淀粉通过在淀粉中存在的支链级分（即支链淀粉）脱支，通过加热使淀粉糊化后使用α-1,6-糖苷酶制备，冷冻所得物，解冻冷冻产品，将解冻的产物加热至 温度低于70℃，洗脱低分子直链淀粉，然后除去由此形成的退化淀粉，以纯化大分子淀粉体。
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公开(公告)号：US3728132A
公开(公告)日：1973-04-17
申请号：US3728132D
申请日：1970-11-17
Applicant: HAYASHIBARA CO
Inventor： TSUYAMA N , HIRAO M , KURIMOTO M , SUGIMOTO K , MITSUHASHI M
Abstract: THE PRESENT INVENTION RELATES TO A PROCESS FOR THE PRODUCTION OF VARIOUS FOODS AND DRINKS UTILIZING PREVIOUSLY UNKNOWN SWEETENERS, COMPRISING THE ADDITION OF SUCROSE OR SUGARS CONTAINING FRUCTOSE TO STARCH HYDROLYZATE, SUBJECTING THE MIXTURE TO ACTIONS OF BACILLUS MACERANS AMYLADE, BACTERIAL SACCHALOGENIC -A-AMYLASE (B.S.A), FUNGAL A - AMYLASES, OR PANCREAS AMYLASE, PRODUCING OLIGOSACCHARIDE SYRUPS CONTAINING TRANSFERRED FRACTOSE AND THEN UTILIZING THE SYRUPS AS A MATERIAL FOR THE PRODUCTION OF THE SAID FOODS AND DRINKS.
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公开(公告)号：US3713978A
公开(公告)日：1973-01-30
申请号：US3713978D
申请日：1969-11-19
Applicant: HAYASHIBARA CO
Inventor： KURIMOTO M
CPC classification number: C08B30/18 , C12P19/14 , C12P19/16 , Y10S435/853
Abstract: A process for producing starch sugars involves subjecting starch slurries to the action of acids or combinations of various amylases and converting dextrins, produced by saccharification of starch, into straight-chain malt dextrins using an Alpha -1,6glucosidase that decomposes the Alpha -1,6-glucoside bonds, or the branching bonds of starch, thereby facilitating the saccharifying reaction and, at the same time, converting the oligosaccharides or dextrins into straight-chain malt dextrins or oligosaccharides, and thereby preparing a starch sugar solution of a composition different from that of ordinary starch syrups and which is less viscous, and then finishing the liquor easily by spray drying to a powdery product.
Abstract translation: 生产淀粉糖的方法包括使用α-1,6-葡糖苷酶对淀粉浆进行酸或各种淀粉酶的组合的操作，并将通过淀粉糖化生产的糊精转化成直链麦芽糊精， 1,6-糖苷键或淀粉的支链，从而促进糖化反应，同时将寡糖或糊精转化成直链麦芽糊精或寡糖，从而制备组合物的淀粉糖溶液 与普通淀粉糖浆不同，粘度较小，然后通过喷雾干燥至粉末状产品容易地完成液体。
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