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    Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide
    6.
    发明授权
    Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide 有权
    食品中含有多酚和L-精氨酸刺激一氧化氮

    公开(公告)号：US06805883B2

    公开(公告)日：2004-10-19

    申请号：US10176126

    申请日：2002-06-19

    申请人： Kati A. Chevaux ,  Harold H. Schmitz ,  Leo J. Romanczyk, Jr.

    发明人： Kati A. Chevaux ,  Harold H. Schmitz ,  Leo J. Romanczyk, Jr.

    IPC分类号： A61K3578

    CPC分类号： A23G1/44 ,  A23G1/48 ,  A23G1/56 ,  A23G2200/10 ,  A23G2200/14 ,  A23L33/105 ,  A23L33/175 ,  A23V2002/00 ,  A61K31/197 ,  A61K36/185 ,  A61K2300/00 ,  A23V2250/2132 ,  A23V2250/0606

    摘要： Foods and pharmaceuticals which contain cocoa and/or nut procyanidin(s) in combination with L-arginine are effective to induce a physiological increase in nitric oxide production in a mammal having ingested the product. A preferred food product is a confection, particularly a dark or milk chocolate containing nuts. The procyanidins may be natural or synthetic and may be provided by food ingredients such as chocolate liquor and/or cocoa solids prepared from underfermented beans and nut skins. The L-arginine may be natural or synthetic and may be provided by food ingredients such as nut meats, nut pastes, and/or nut flours, seeds, seed pastes, and/or seed flours, or gelatin. The beneficial health effects may include, for example, reduced blood pressure, resistance to cardiovascular disease, and anticancer activity.

    摘要翻译： 含有可可和/或坚果原花青素与L-精氨酸组合的食品和药物有效地诱导摄入该产品的哺乳动物中一氧化氮产生的生理增加。 优选的食品是甜食，特别是含有坚果的黑色或牛奶巧克力。 原花青素可以是天然的或合成的，并且可以由食物成分提供，例如由未发酵的豆和坚果皮制备的巧克力浆和/或可可固体。 L-精氨酸可以是天然的或合成的，并且可以由食品成分例如坚果肉，坚果糊和/或坚果面粉，种子，种子糊和/或种子面粉或明胶提供。 有益的健康影响可以包括例如降低血压，抗心血管疾病和抗癌活性。