摘要:
In a fuel cell including an electrolyte membrane and a pair of electrodes disposed on both sides of the electrolyte membrane, at least one of the electrodes has an electrically conductive nanocolumn that is oriented with an inclination of 60° or less with respect to a planar direction of the electrolyte membrane, a catalyst supported on the electrically conductive nanocolumn, and an electrolyte resin coating the electrically conductive nanocolumn.
摘要:
In a fuel cell including an electrolyte membrane and a pair of electrodes disposed on both sides of the electrolyte membrane, at least one of the electrodes has an electrically conductive nanocolumn that is oriented with an inclination of 60° or less with respect to a planar direction of the electrolyte membrane, a catalyst supported on the electrically conductive nanocolumn, and an electrolyte resin coating the electrically conductive nanocolumn.
摘要:
A display control apparatus for displaying images of a plurality of files as a list on a display unit, comprises: a setup unit which sets a specific file type among a plurality of file types as a reference file type; a reference file retrieval unit which retrieves a file of the type set among the plurality of files as the reference file; an associated file retrieval unit which retrieves an associated file from among the plurality of files; and a control unit which controls the display unit such that a list of the images of a plurality of reference files arranged in a first direction and the images of the associated files arranged in a second direction intersecting with the first direction at the location of the image of each reference file.
摘要:
A citrus flavor has at least one of an aroma component and a water soluble citrus extract component. The citrus flavor further includes a stabilizing component. The aroma component is obtained from a low-boiling part of a cold pressed oil. The water soluble citrus extract component is obtained from a cold pressed oil by an extraction using a hydrate alcohol solvent. The stabilizing component includes a mixture of coumarin analogues obtained from a cold pressed oil. The resulting citrus flavor has a high stability.
摘要:
An image pickup apparatus includes a first operation unit indicating a state set by the position of a first operation member, such as a dial, and a second operation unit indicating a state that is set so as to be irrelevant to the position of a second operation member, such as a pushbutton switch. If the first operation unit is set so as to inhibit a combination with the electronic viewfinder mode in the optical viewfinder mode, the image pickup apparatus does not perform switching to the electronic viewfinder mode. If the second operation unit is set so as to inhibit a combination with the electronic viewfinder mode in the optical viewfinder mode, the image pickup apparatus switches the above setting to a setting in which the combination with the electronic viewfinder mode is not inhibited to switch to the electronic viewfinder mode.
摘要:
Disclosed are a color fading/discoloration preventive agent containing as its active ingredient a coumarin analog represented by general formula (1) below, a glycoside of that analog, or a plant extract containing the coumarin analog or its glycoside: (wherein R1 represents a hydrogen atom, a hydroxyl group or a methoxy group, R2 represents a hydrogen atom or a hydroxyl group, and R1 and R2 are not both hydrogen atoms); and a color fading/discoloration preventive agent containing as its active ingredient a coumarin analog mixture obtained from the rind of citrus fruit, and particularly a coumarin analog mixture obtained from citrus cold press oil.
摘要:
An image pickup apparatus is provided which includes an image pickup device; a display unit configured to perform a control operation to display a signal output from the image pickup device on a monitor; a first photometry section configured to measure luminance of an image of an object based on the signal output from the image pickup device; a second photometry section configured to measure luminance of the image of the object using a photometric sensor mounted at a position different from the image pickup device; and a controller configured to control exposure based on photometric information obtained from the second photometry section in a case where, before photometric information is obtained from the first photometry section, a request is made by a user to capture an image for recording an output of the image pickup device.
摘要:
An image pickup apparatus includes a first operation unit indicating a state set by the position of a first operation member, such as a dial, and a second operation unit indicating a state that is set so as to be irrelevant to the position of a second operation member, such as a pushbutton switch. If the first operation unit is set so as to inhibit a combination with the electronic viewfinder mode in the optical viewfinder mode, the image pickup apparatus does not perform switching to the electronic viewfinder mode. If the second operation unit is set so as to inhibit a combination with the electronic viewfinder mode in the optical viewfinder mode, the image pickup apparatus switches the above setting to a setting in which the combination with the electronic viewfinder mode is not inhibited to switch to the electronic viewfinder mode.
摘要:
An image pickup apparatus capable of obtaining a satisfactory picked up image, even if a light emission device cannot emit the requested light amount. When notified that at least one of slave flash devices is unable to emit a set amount of light, a master flash device recalculates amounts of light emission of the flash devices based on a possible light emission amount of a flash device having a maximum deficiency of light amount relative to a set light emission amount, thereby maintaining light amount ratios at the time of multiple flash photographing.
摘要:
The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.