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    Dry Powdered Comestibles
    1.
    发明申请
    Dry Powdered Comestibles 审中-公开
    干粉状食物

    公开(公告)号：US20130189391A1

    公开(公告)日：2013-07-25

    申请号：US13354252

    申请日：2012-01-19

    申请人： Cole Alexander Egger

    发明人： Cole Alexander Egger

    IPC分类号： A23G3/50 ,  A23L1/30 ,  A23L1/302 ,  A23G3/42 ,  B65D85/00

    CPC分类号： A23G3/346 ,  A23L33/10 ,  A23L33/105 ,  A23L33/155 ,  A23L33/21 ,  A23G2200/06 ,  A23G2220/00 ,  A23G2200/04 ,  A23G2220/12

    摘要： A composition and method of use applicable to mitigate the effects of human fatigue that includes a base composition of at least one finely powdered simple sugar and at least one finely powdered polysaccharide, a flavoring, a hinder and a single dose packaging. The powdered composition is made available in a variety of flavors within a tubular package that aids in pouring the dry contents directly into the mouth without waste, where it is easily dissolved and assimilated by the body.

    摘要翻译： 适用于减轻人体疲劳影响的组合物和方法，其包括至少一种细粉状单糖和至少一种细粉状多糖，调味剂，阻碍剂和单一剂量包装的基础组合物。 粉末状组合物可在管状包装中以各种口味提供，其有助于将干燥物质直接倒入口中而无需浪费，其中容易被身体溶解和吸收。

    Over-coated chewing gum formulations
    2.
    发明授权
    Over-coated chewing gum formulations 有权
    涂覆过的口香糖配方

    公开(公告)号：US06773716B2

    公开(公告)日：2004-08-10

    申请号：US09992122

    申请日：2001-11-13

    申请人： Ronald L. Ream ,  Michael J. Greenberg ,  William J. Wokas ,  Christine L. Corriveau

    发明人： Ronald L. Ream ,  Michael J. Greenberg ,  William J. Wokas ,  Christine L. Corriveau

    IPC分类号： A61K968

    CPC分类号： A61K9/0058 ,  A23G3/343 ,  A23G4/08 ,  A23G4/20 ,  A23G2200/04 ,  A61K9/209

    摘要： Methods and products for delivering a medicament or agent to an individual are provided. The product includes a coating having a medicament or agent. The medicament or agent is present within the coating that surrounds a center comprising a gum base. By chewing the product, the medicament or agent is released from the product. Continuing to chew the product creates a pressure within the buccal cavity forcing the agent or medicament directly into the systemic system of the individual through the oral mucosa contained in the buccal cavity. This greatly enhances the absorption of the drug into the systemic system as well as the bioavailability of the drug within the system.

    摘要翻译： 提供了将药物或药剂递送至个体的方法和产品。 该产品包括具有药物或试剂的涂层。 药物或药剂存在于围绕包含胶基的中心的涂层内。 通过咀嚼产品，药物或药剂从产品中释放出来。 继续咀嚼产品会在口腔内产生压力，通过口腔内的口腔粘膜将药剂或药物直接压入个体的系统系统。 这大大增强了药物在系统系统中的吸收以及药物在系统内的生物利用度。

    Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index
    10.
    发明申请
    Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index 有权
    果糖和乳糖作为低热量散装甜味剂的混合物具有降低的血糖指数

    公开(公告)号：US20030082286A1

    公开(公告)日：2003-05-01

    申请号：US10233748

    申请日：2002-09-03

    发明人： Lee R. Zehner ,  Warren L. Zehner

    IPC分类号： A23L001/236

    CPC分类号： A23G3/368 ,  A21D2/181 ,  A23G3/346 ,  A23G3/42 ,  A23G2200/04 ,  A23G2200/06 ,  A23K20/163 ,  A23K50/40 ,  A23L2/60 ,  A23L7/00 ,  A23L7/143 ,  A23L21/00 ,  A23L27/33 ,  A23L29/30 ,  A23L33/125 ,  A23L33/20 ,  A23V2002/00 ,  A61K31/7012 ,  A61K31/7016 ,  A61K45/06 ,  Y10S426/804 ,  A61K2300/00 ,  A23V2250/612 ,  A23V2250/606 ,  A23V2250/628

    摘要： Mixtures of fructose and lactose are useful for reducing caloric intake and glycemic index for individuals who are overweight, glucose-impaired, diabetic, or who just consume too large a fraction of their calories from nulladded sugarsnull. The fructose/lactose sweetener is included in the daily diet as a one-for-one replacement for nulladded sugarsnull in various edible formulations without sacrificing quality of taste. Sucrose can be used as a replacement for all or part of the fructose in the claimed sweetener to increase sweetness or improve certain functional properties without substantially changing caloric value. The claimed mixtures of fully-caloric sugars work synergistically to reduce available calories and blood sugar concentration. Specifically, fructose interferes strongly with normal small-intestinal absorption of lactose and interferes moderately with sucrose absorption, while lactose interferes with normal small-intestinal absorption of both sucrose and starch. Unabsorbed di- and oligosaccharides pass into the colon and cause increased growth of healthful bacteria, making the new sweetener useful as a prebiotic. No gastrointestinal symptoms of sugar intolerance were observed when the claimed sugar mixtures were ingested at normal dietary levels.

    摘要翻译： 果糖和乳糖的混合物可用于减少超重，葡萄糖损伤，糖尿病患者的热量摄入和血糖指数，或者仅仅摄取过多的热量来自“添加的糖”。 果糖/乳糖甜味剂被包括在日常饮食中，作为在各种可食用制剂中“添加糖”的一对一替代物，而不牺牲味道质量。 蔗糖可用作所要求保护的甜味剂中全部或部分果糖，以增加甜味或改善某些功能特性而不显着改变热值。 所要求的全热量糖的混合物协同地起作用以减少可用的热量和血糖浓度。 具体来说，果糖强烈地干扰了乳糖的正常小肠吸收，并与蔗糖吸收适度干扰，而乳糖干扰蔗糖和淀粉的正常小肠吸收。 未吸收的二糖和寡糖进入结肠并引起健康细菌的增长，使得新的甜味剂可用作益生元。 当所要求的糖混合物以正常饮食水平摄入时，没有观察到糖不耐症的胃肠道症状。