摘要:
Provided is a novel compound which is excellent in odor quality, has a natural feeling and a fruity feeling and has a musk aroma. The present invention relates to a compound represented by the following formula (1): wherein wavy lines represent at least one of an E-configuration and Z-configuration of C═C double bond.
摘要:
The first output buffer 22 of the driving LSI 20 outputs the first video signal voltage V and the second output buffer outputs the second video signal voltage *V with the opposite polarity from that of the first video signal voltage. The first and the second video signal voltages V, *V are fed to the drain driver 2 of the display panel 1 through a pair of signal wirings. The drain driver 2 supplies the first video signal voltage V to a pixel and the second video signal voltage with the opposite polarity to the pixel adjacent to the fist pixel through the drain line 5 and the TFT9. In this way, any pair of the adjacent pixels in horizontal and vertical direction receives the video signal voltages with opposite polarities from each other.
摘要:
The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.
摘要:
Disclosed is an anti-deterioration agent for food flavors which comprises at least one coumarin derivative represented by formula (I): wherein R1 represents a hydrogen atom, a hydroxyl group or a methoxy group, and R2 represents a hydrogen atom or a hydroxyl group, provided that R1 and R2 do not represent a hydrogen atom simultaneously.
摘要:
The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction and Method for Using Same.
摘要:
It is intended to disclose a fresh tea leaf powder which is obtainable by collecting a fresh leaf and/or a stem of tea plant (scientific name Camellia sinensis), followed by freeze-drying and subsequent milling the same; a processed and treated tea leaf, a treated vegetable, a treated fruit or a treated flower obtained by treating a tea leave, a vegetable, a fruit or a flower with the above-described fresh tea leaf powder; a tea extract, a vegetable extract, a fruit extract (fruit juice) or a flower extract (oil) prepared from the above-described processed and treated tea leaf, treated vegetable, treated fruit or treated flower; and tea aroma, vegetable aroma, fruit aroma or flower aroma obtained from the above-described tea extract, vegetable extract, fruit extract or flower extract by the process of collecting aroma compounds.
摘要:
It is intended to disclose a fresh tea leaf powder which is obtainable by collecting a fresh leaf and/or a stem of tea plant (scientific name Camellia sinensis), followed by freeze-drying and subsequent milling the same; a processed and treated tea leaf, a treated vegetable, a treated fruit or a treated flower obtained by treating a tea leave, a vegetable, a fruit or a flower with the above-described fresh tea leaf powder; a tea extract, a vegetable extract, a fruit extract (fruit juice) or a flower extract (oil) prepared from the above-described processed and treated tea leaf, treated vegetable, treated fruit or treated flower; and tea aroma, vegetable aroma, fruit aroma or flower aroma obtained from the above-described tea extract, vegetable extract, fruit extract or flower extract by the process of collecting aroma compounds.
摘要:
An image processing apparatus detects, in step 1, whether or not differences between currently supplied image data and image data of a previous pixel are more than a predetermined value m, and identifies a border of a computer-created image or a natural image, where a brightness level differs from the remaining area of the image, when the differences are more than the predetermined value m. Conversely, when the differences are less than the predetermined value m, the image processing apparatus checks, in step 2, whether image data at a pixel before and a pixel two before the current pixel are identical with respect to the color components constituting the color image. When the differences are not all zero, it is checked whether or not the image data at a pixel before the current pixel and the image data at the current pixel are all zero. When the image data are not identical, the color image is identified as being a natural image. When the image data are identical, the color image is identified as being a computer-created image. In step 3, the computer-created image is checked as to whether it is a 2-pixel checkered image.
摘要:
The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.
摘要:
Disclosed are a deterioration preventive agent for milk-containing foods containing as its active ingredient a coumarin analog represented by the general formula (1) below, a glycoside of that analog, or a plant extract containing the coumarin analog or its glycoside: (wherein R1 represents a hydrogen atom, a hydroxyl group or a methoxy group, R2 represents a hydrogen atom or a hydroxyl group, and R1 and R2 are not both hydrogen atoms). The deterioration preventive agent according to the present invention demonstrates superior deterioration preventive effects for milk-containing foods. In addition, the deterioration preventive agent provided by the present invention is friendly to the environment and people.