公开(公告)号：US06261624B1

公开(公告)日：2001-07-17

申请号：US09353741

申请日：1999-07-14

申请人： Heather M. Hudson ,  Christopher R. Daubert ,  Edward A. Foegeding

发明人： Heather M. Hudson ,  Christopher R. Daubert ,  Edward A. Foegeding

IPC分类号： A23C2100

CPC分类号： A23G9/52 ,  A23G2200/10 ,  A23G2200/12 ,  A23J3/343 ,  A23L29/281 ,  A23P30/40 ,  A23V2002/00 ,  A23V2200/124 ,  A23V2200/226

摘要： A dry protein product useful as a thickening agent and fat substitute is provided. The powder can be readily reconstituted at room temperature, or refrigerated conditions, and can be used in frozen or refrigerated foods, at room temperature, and in cooking applications. When reconstituted the product preferably has a creamy, non-gritty texture, although texture and consistency of the product can be adjusted depending upon the desired application. The dry powder of the invention may be prepared by hydrolyzing a protein preparation (typically, a whey protein preparation) to produce a hydrolyzed whey protein preparation; then gelling the hydrolyzed whey protein preparation to form a whey protein gel; then drying the whey protein gel; and powdering the whey protein gel. Food products containing the powder in hydrated form, including both frozen dessert products, beverages and cooked products, are also disclosed.

摘要翻译： 提供了可用作增稠剂和脂肪替代物的干蛋白质产品。 粉末可以在室温或冷藏条件下容易地重构，并且可以在室温和烹饪应用中用于冷冻或冷藏食品中。 当重新配制时，产品优选具有乳状的，非粗糙的质地，尽管产品的质地和稠度可以根据所需的应用而调整。 本发明的干粉可以通过水解蛋白质制剂（通常为乳清蛋白制剂）制备水解的乳清蛋白制剂来制备; 然后凝胶化水解的乳清蛋白制剂以形成乳清蛋白凝胶; 然后干燥乳清蛋白凝胶; 并粉化乳清蛋白凝胶。 还公开了含有水合形式的粉末的食品，包括冷冻甜点产品，饮料和熟制品。