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    NON-CARIOGENIC JELLY CONFECTIONARY
    5.
    发明申请
    NON-CARIOGENIC JELLY CONFECTIONARY 审中-公开
    非致癌果仁糖

    公开(公告)号：US20150351422A1

    公开(公告)日：2015-12-10

    申请号：US14761171

    申请日：2014-01-17

    申请人： SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT

    发明人： Klaus KUHN

    IPC分类号： A23G3/42 ,  A23L1/06 ,  A23G3/38

    CPC分类号： A23G3/38 ,  A23G3/42 ,  A23L21/10 ,  A23L27/33 ,  A23L29/231 ,  A23L29/25 ,  A23L29/256 ,  A23L29/281 ,  A23V2002/00 ,  A23V2200/328 ,  A23V2200/332 ,  A23V2250/032 ,  A23V2250/5432 ,  A23V2250/636 ,  A23V2250/62

    摘要： A jelly confectionary includes a sugar selected from a group consisting of isomaltulose, trehalose and combinations thereof. The jelly confectionary further includes at least one gelling agent and water. The sugar in the jelly confectionary is 30 to 50 wt.-% based on a total weight of the jelly confectionary. A process for producing the jelly confectionary includes bringing a composition of the sugar, gelling agent and water to a pouring temperature, pouring the composition into a mold maintained at a mold temperature and drying the composition in the mold for at least two weeks.

    摘要翻译： 果冻糖果包括选自异麦芽酮糖，海藻糖及其组合的糖。 果冻糖果还包括至少一种胶凝剂和水。 果冻糖果中的糖基于果冻糖果的总重量为30至50重量％。 用于生产果冻糖果的方法包括将糖，胶凝剂和水的组合物浇注到浇注温度，将组合物倒入保持在模具温度下的模具中，并将组合物在模具中干燥至少两周。

    OIL-IN-WATER-TYPE EMULSION GEL FOOD
    7.
    发明申请
    OIL-IN-WATER-TYPE EMULSION GEL FOOD 审中-公开
    油水型乳液凝胶食品

    公开(公告)号：US20150099053A1

    公开(公告)日：2015-04-09

    申请号：US14403424

    申请日：2013-04-30

    申请人： FUJI OIL COMPANY LIMITED

    发明人： Hirofumi Kugitani ,  Takayasu Motoyama ,  Chiaki Miyazaki ,  Ryuji Yoshida ,  Shin Nakatani ,  Masahiko Samoto

    IPC分类号： A23D7/005

    CPC分类号： A23D7/0053 ,  A23K50/70 ,  A23K50/80 ,  A23L29/10 ,  A23L29/281 ,  A23L35/10 ,  Y02A40/818

    摘要： The object of the present invention is to produce a masticable food, composed of an oil-in-water-type emulsion gel which has a shape-retaining property and an oil-holding property before mastication and from which oil and fat oozes during mastication to make swallowing smooth, by using any oil and fat. An oil-in-water-type emulsion gel food containing oil droplets having a particle diameter of 50-800 μm is used. Preferably, the oil and fat is vegetable oil or fish oil, the food is a heat-sterilized food, and the gel is a soybean protein gel crosslinked by a protein corsslinking enzyme.

    摘要翻译： 本发明的目的是生产一种可咀嚼食品，其由水包油型乳液凝胶组成，其具有在咀嚼前的形状保持性和保油性，并且油脂在咀嚼过程中渗出至 使用任何油脂使吞咽顺畅。 使用含有粒径为50-800μm的油滴的水包油型乳液凝胶食品。 优选地，油脂是植物油或鱼油，食品是热灭菌食品，凝胶是通过蛋白质衔接酶交联的大豆蛋白质凝胶。

    Process for manufacturing an animal feed or food and product obtained by that process
    8.
    发明授权
    Process for manufacturing an animal feed or food and product obtained by that process 有权
    用于制造通过该方法获得的动物饲料或食品和产品的方法

    公开(公告)号：US08936822B2

    公开(公告)日：2015-01-20

    申请号：US12305169

    申请日：2007-06-20

    申请人： Johannes P. Schlebusch

    发明人： Johannes P. Schlebusch

    IPC分类号： A23L1/31 ,  A23L1/18 ,  A22C7/00 ,  A23G3/50 ,  A23G9/44 ,  A23G3/02 ,  A23L1/314 ,  A23K1/00 ,  A23K1/10 ,  A23K1/18 ,  A23L1/00 ,  A23L1/0534 ,  A23L1/0562 ,  A23L1/317 ,  A23L1/325

    CPC分类号： A23L1/31418 ,  A23K10/20 ,  A23K10/22 ,  A23K40/00 ,  A23K50/48 ,  A23L13/422 ,  A23L13/424 ,  A23L13/60 ,  A23L17/70 ,  A23L29/262 ,  A23L29/281 ,  A23P20/20

    摘要： The present invention relates to a process for manufacturing an animal feed or a foodstuff, comprising the steps of (i) preparing at least one first stream of material and at least one second stream of material, (ii) dispersing the second stream of material in the first stream of material in a laminar fashion in a device for at least partially incompletely blending the first and second streams of material, so that the second stream of material is distributed in the first stream of material preferably in the form of droplets ranging in size from 0.3 mm to 8 mm, (iii) discharging the first stream of material containing the second stream of material in the form of droplets through a nozzle, and (iv) solidifying the first stream of material containing the second stream of material in the form of droplets.

    摘要翻译： 本发明涉及一种用于制造动物饲料或食品的方法，包括以下步骤：（i）制备至少一种第一物料流和至少一种第二物料流，（ii）将第二料流分散在 在第一流中的材料以层状方式在用于至少部分地不完全混合第一和第二材料流的装置中，使得第二材料流优选地以尺寸范围内的液滴的形式分布在第一材料流中 从0.3mm至8mm，（iii）通过喷嘴排出含有液滴形式的第二物料流的第一物料流，并且（iv）将含有第二物料流的第一物料流以 的液滴。

    System and method for conditioning food product
    9.
    发明授权
    System and method for conditioning food product 有权
    食品调理系统及方法

    公开(公告)号：US08697161B2

    公开(公告)日：2014-04-15

    申请号：US12941718

    申请日：2010-11-08

    申请人： Thomas B. Burroughs ,  Jeffrey L. Bloomer ,  Greg J. Sykes

    发明人： Thomas B. Burroughs ,  Jeffrey L. Bloomer ,  Greg J. Sykes

    IPC分类号： A23L1/31

    CPC分类号： A23L1/0079 ,  A23B4/0056 ,  A23L5/15 ,  A23L13/62 ,  A23L13/65 ,  A23L29/281 ,  A23P30/20 ,  A23P30/25

    摘要： A system and method for conditioning food product is disclosed. The method comprises providing a grill treatment to the food product; packaging the food product; and heating the packaged food product (e.g., partially or fully cooking the food product in its package). The system comprises an apparatus configured to apply a grill treatment to a food product that is being packaged and fully cooked in its package. The system may also comprise a co-extruder configured to extrude the a material layer and a collagen gel layer about the exterior surface of the base layer that is then at least partially coagulated before receiving the grill treatments.

    摘要翻译： 公开了一种用于调理食品的系统和方法。 该方法包括向食品提供格栅处理; 包装食品; 并加热包装的食品（例如，在其包装中部分或全部烹饪食品）。 该系统包括被配置为对正在被包装并在其包装中完全烹饪的食品施加格栅处理的装置。 该系统还可以包括共挤出机，该共挤出机构造成在基层的外表面周围挤出材料层和胶原凝胶层，然后在接收格栅处理之前至少部分地凝结。