利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

10 条记录 (耗时 0.017 秒)

    Pet food piece
    1.
    外观设计
    Pet food piece 有权

    公开(公告)号：USD807610S1

    公开(公告)日：2018-01-16

    申请号：US29592132

    申请日：2017-01-26

    申请人： Hill's Pet Nutrition, Inc.

    设计人： Kathy Gross ,  Shannon Morey ,  Craig Cowley ,  Geoff Bednar

    摘要： The design is the features of shape, configuration, pattern and ornament of the pet food piece as shown in the drawings.Drawings of the design are included wherein:FIG. 1 is a front perspective view of the pet food piece;FIG. 2 is a rear perspective view thereof;FIG. 3 is a top plan view thereof;FIG. 4 is a bottom plan view thereof;FIG. 5 is a right side view thereof;FIG. 6 is a left side view thereof;FIG. 7 is a top side view thereof; andFIG. 8 is a bottom side view thereof.

    Pet Food Compositions
    4.
    发明申请
    Pet Food Compositions 有权

    公开(公告)号：US20210307363A1

    公开(公告)日：2021-10-07

    申请号：US17301532

    申请日：2021-04-06

    申请人： Hill's Pet Nutrition, Inc.

    发明人： Susan Wernimont ,  Kathy Gross ,  Matthew Jackson ,  Andrew Stormer

    IPC分类号： A23K20/163 ,  A23K10/18 ,  A23K20/158 ,  A23K20/111 ,  A23K20/121 ,  A23K10/12

    摘要： Pet food compositions and methods for treating, inhibiting, reducing the severity of, or preventing diarrhea or constipation, improving stool characteristics, improving stooling behavior, and/or improving quality of life in a companion animal are disclosed. The pet food compositions may include psyllium or a derivative thereof, a polyphenol source, a high solubility fiber source, and a low solubility fiber source. The method may include administering an effective amount of the pet food composition to the companion animal in need thereof.

    Composition and method for providing glutamine
    6.
    发明授权
    Composition and method for providing glutamine 有权

    公开(公告)号：US10701956B2

    公开(公告)日：2020-07-07

    申请号：US16159771

    申请日：2018-10-15

    申请人： Hill's Pet Nutrition, Inc.

    发明人： Christina Khoo ,  Kathy Gross

    IPC分类号： A23K10/20 ,  A23L33/00 ,  A23L33/18 ,  A23K20/147 ,  A23K20/142 ,  A23K50/48 ,  A23K20/163

    摘要： A process for preparing a glutamine-supplemented food product by contacting water and a nutritive base that predominantly comprises meat and carbohydrate with a peptide source of glutamine to form a wet mixture and heating the wet mixture at a temperature of from about 50° C. to about 105° C. for a time sufficient to cook the nutritive base. The process forms a cooked food composition comprising from about 60% to about 85% by weight water. The product is useful for feeding to an animal to increase glutamine absorption or to strengthen immune function.