公开(公告)号：US3711482A

公开(公告)日：1973-01-16

申请号：US3711482D

申请日：1970-08-03

Applicant: INT FLAVORS & FRAGRANCES INC

Inventor： MOOKHERJEE B ,  VOCK M ,  GIACINO C ,  KAROLL E

IPC: A23L25/10 ,  A23L27/20 ,  A24B15/38 ,  C11B9/00 ,  C07D51/76

CPC classification number: C11B9/0096 ,  A23L25/10 ,  A23L27/205 ,  A23L27/2054 ,  A24B15/38

Abstract: 2-ACETYL-3ETHYLPYRAZINE; PROCESS FOR ALTERING THE FLAVOR OF CONSUMABLE MATERIALS, PARTICULARLY FOODSTUFFS, WHICH COMPRISE ADDING SUCH PYRAZINE TO THE MATERIAL; THE PRODUCTS SO PRODUCED; FLAVORING AND FRAGRANCE COMPOSITIONS UTILIZING SUCH PYRAZINE; AND PROCESSES FOR PRODUCING SUCH PYRAZINE.

公开(公告)号：US3767428A

公开(公告)日：1973-10-23

申请号：US3767428D

申请日：1971-12-02

Applicant: INT FLAVORS & FRAGRANCES INC

Inventor： MOOKHERJEE B ,  VOCK M ,  GIACINO C ,  KAROLL E

IPC: A23L27/20 ,  A23L1/26 ,  C07D51/76

CPC classification number: A23L27/2054

Abstract: 2-Acetyl-3-ethylpyrazine; processes for altering the flavor of consumable materials, particularly foodstuffs, which comprise adding such pyrazine to the material; the products so produced; flavoring and fragrance compositions utilizing such pyrazine; and processes for producing such pyrazine.

Abstract translation: 2-乙酰基-3-乙基吡嗪; 改变消耗材料，特别是食品的风味的方法，其包括向该材料中加入这种吡嗪; 产品如此生产; 利用这种吡嗪的香料和香料组合物; 以及制备这种吡嗪的方法。