Anatabine-Enriched Tobacco Products
    3.
    发明申请
    Anatabine-Enriched Tobacco Products 审中-公开
    富含烟草制品

    公开(公告)号:US20130048001A1

    公开(公告)日:2013-02-28

    申请号:US13558718

    申请日:2012-07-26

    IPC分类号: A24B13/00

    CPC分类号: A24B15/245 A24B15/38

    摘要: A tobacco product contains tobacco material enriched with anatabine or a salt or derivative thereof. In some aspects, the tobacco material has very low levels of tobacco specific nitrosamines (TSNA), such as having a collective content of N′-nitrosonornicotine (NNN), 4-(N-nitrosomethylamino)-1-(3-pyridyl)-1-butanone (NNK), N′-nitrosoanatabine (NAT) and N′-nitrosoanabasine (NAB) which is about 0.3 μg/g or less. The tobacco product may be a smoking product, such as cigarettes, cigars, or pipe tobacco; or a smokeless product, such as chewing tobacco, snuff, snus, tobacco-containing gum or lozenges, or a dissolvable powdered tobacco-based smokeless product.

    摘要翻译: 烟草制品含有富含数据的烟草材料或其盐或衍生物。 在一些方面,烟草材料具有非常低水平的烟草特异性亚硝胺(TSNA),例如具有N' - 亚硝基烟碱(NNN),4-(N-亚硝基甲基氨基)-1-(3-吡啶基) - (NNK),N'-硝基亚硝酸盐(NAT)和N'-亚硝基甘氨酸(NAB),约为0.3μg/ g以下。 烟草制品可以是吸烟产品,例如香烟,雪茄或管烟草; 或无烟产品,例如咀嚼烟草,鼻烟,鼻烟,含烟草的口香糖或锭剂,或可溶性粉末烟草型无烟产品。

    Aroma mixtures for incorporation into coverings for smokeable tobacco
goods
    4.
    发明授权
    Aroma mixtures for incorporation into coverings for smokeable tobacco goods 失效
    用于混入可吸烟烟草制品覆盖物的香气混合物

    公开(公告)号:US5494055A

    公开(公告)日:1996-02-27

    申请号:US173353

    申请日:1993-12-23

    摘要: An aroma mixture for reducing undesired side-stream smoke effects, comprising: (a) one or more aldehydes, selected from the group consisting of saturated, mono- and polyunsaturated aliphatic, alicyclic and aromatic aldehydes containing 4 to 12 carbon atoms; (b) one or more heterocyclic compounds which contain oxygen or nitrogen as hetero atom(s) and at least one hydroxy group or one methyl group, selected from the group consisting of mono- and oligocyclic heterocycloalkanes, heterocycloalkenes and heteroaromatics; and (c) vanillin (4-hydroxy-3-methoxy benzaldehyde).

    摘要翻译: 一种用于减少不期望的侧流烟雾影响的芳香混合物,其包含:(a)一种或多种选自含有4至12个碳原子的饱和,单不饱和脂肪,脂环族和芳族醛的醛, (b)一种或多种含有氧或氮作为杂原子和至少一个选自单环和低环杂环烷烃,杂环烯烃和杂芳族化合物的羟基或一个甲基的杂环化合物; 和(c)香草醛(4-羟基-3-甲氧基苯甲醛)。

    Smoking compositions containing a pyrazine-ethanol flavorant-release
additive
    5.
    发明授权
    Smoking compositions containing a pyrazine-ethanol flavorant-release additive 失效
    含有吡嗪 - 乙醇调味剂释放添加剂的吸烟组合物

    公开(公告)号:US5218118A

    公开(公告)日:1993-06-08

    申请号:US946521

    申请日:1992-09-17

    摘要: This invention provides smoking compositions which contain a novel flavorant-release additive.Under cigarette smoking conditions, a combustible filler and/or paper wrapper additive such as 2-(3-hexyl-2-hydroxy-4-phenyl-3-buten-1-yl)-3,5,6-trimethylpyrazine releases pyrazine and cinnamaldehyde type of volatile flavorants into the cigarette smoke: ##STR1##

    摘要翻译: 本发明提供含有新型香料释放添加剂的吸烟组合物。 在吸烟条件下,可燃填料和/或纸包装添加剂如2-(3-己基-2-羟基-4-苯基-3-丁烯-1-基)-3,5,6-三甲基吡嗪释放吡嗪和 肉桂醛类挥发性香料成香烟:

    Smoking compositions containing a pyrazineethanol flavorant-release
additive
    6.
    发明授权
    Smoking compositions containing a pyrazineethanol flavorant-release additive 失效
    含有吡咯烷酮类挥发性添加剂的吸烟组合物

    公开(公告)号:US5174308A

    公开(公告)日:1992-12-29

    申请号:US713306

    申请日:1991-06-11

    摘要: This invention provides smoking compositions which contain a novel flavorant-release additive.Under cigarette smoking conditions, a combustible filler and/or paper wrapper additive such as 2-(3-hexyl-2-hydroxy-4-phenyl-3-buten-1-yl)--3,5,6-trimethylpyrazine releases pyrazine and cinnamaldehyde type of volatile flavorants into the cigarette smoke: ##STR1## A present invention flavorant-release additive is represented by the formula ##STR2## where R is hydrogen or methyl, R.sup.1 is hydrogen or a C.sub.1 -C.sub.10 alkyl substituent; and R.sup.2 is hydrogen or a C.sub.1 -C.sub.4 alkyl or C.sub.1 -C.sub.4 alkoxy substituent.

    Cyclopentapyrimidines
    10.
    发明授权
    Cyclopentapyrimidines 失效
    环磷酰胺

    公开(公告)号:US3764601A

    公开(公告)日:1973-10-09

    申请号:US3764601D

    申请日:1971-03-10

    发明人: EVERS W VOCK M

    摘要: Processes for altering the flavors of consumable products, including foodstuffs and tobaccos, which comprise adding thereto a small but effective amount of at least one cyclopentapyrimidine having the formula

    WHEREIN R1 is alkyl, alkoxy, alkylthio, cycloalkylthio or hydrogen; R2 is hydrogen, alkyl or alkylthio; and R3, R4, R5, R6, R7 and R8 are the same or different and are hydrogen or alkyl, preferably lower alkyl containing from one to three carbon atoms; with the proviso that R1 and R2 are not both alkylthio; flavoring and flavor-enhancing compositions containing such cyclopentapyrimidines; and novel cyclopentapyrimidines and processes for the preparation of such cyclopentapyrimidines.

    摘要翻译: 包括向其中加入少量但有效量的至少一种具有式WHEREIN R 1的环戊酰嘧啶的烷基,烷氧基,烷硫基,环烷基硫基或氢的消耗性产品(包括食品和烟草)的风味的改变方法。 R2是氢,烷基或烷硫基; 并且R 3,R 4,R 5,R 6,R 7和R 8相同或不同,为氢或烷基,优选含有1至3个碳原子的低级烷基; 条件是R1和R2不都是烷硫基; 含有这种环戊酰嘧啶的调味和增味组合物; 和新的环戊亚胺嘧啶和制备这种环戊酰嘧啶的方法。