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公开(公告)号：US3843804A
公开(公告)日：1974-10-22
申请号：US31434972
申请日：1972-12-12
IPC分类号： A23L27/20 , A23L27/21 , A24B15/38 , C07D239/70 , C07D491/04 , C07D495/04 , A23L1/26
CPC分类号： C07D491/04 , A23L27/205 , A23L27/2054 , A23L27/215 , A24B15/38 , C07D239/70 , C07D495/04
摘要： Processes for altering the flavors of consumable products, including foodstuffs and tobaccos, which comprise adding thereto a small but effective amount of at least one cyclopentapyrimidine having the formula
WHEREIN R1 is alkyl, alkoxy, alkylthio, cycloalkylthio or hydrogen; R2 is hydrogen, alkyl or alkylthio; and R3, R4, R5, R6, R7 and R8 are the same or different and are hydrogen or alkyl, preferably lower alkyl containing from one to three carbon atoms; with the proviso that R1 and R2 are not both alkylthio; flavoring and flavor-enhancing compositions containing such cyclopentapyrimidines; and novel cyclopentapyrimidines and processes for the preparation of such cyclopentapyrimidines.-
公开(公告)号：US3726692A
公开(公告)日：1973-04-10
申请号：US3726692D
申请日：1970-08-21
发明人： EVERS W , VOCK M , KATZ I , WILSON R , VERHOEVE G
IPC分类号： A23L27/20 , C07D239/70 , C07D491/04 , C07D495/04 , C11B9/00 , A23L1/26 , A24B15/04 , C07B9/00
CPC分类号： C07D491/04 , A23L27/205 , A23L27/2054 , C07D239/70 , C07D495/04 , C11B9/0096
摘要： PROCESSES FOR ALTERING THE FLAVORS AND AROMAS OF PRODUCTS, INCLUDING FOODSTUFFS AND TOBACCOS, WHICH COMPRISE ADDING THERETO A SMALL BUT EFFECTIVE AMOUNT OF AT LEAST ONE HETEROCYCLIC PYRIMIDINE HAVING THE FORMULA:
2-R1,4-R2,5-R6,5-R5,7-R4,7-R-THIENO(2,3-D)PYRIDAZINE
WHEREIN R1, R2, R3, R4, R5, AND R6 ARE THE SAME OR DIFFERENT AND REPRESENT HYDROGEN OR ALKYL, THE PRODUCTS SO PRODUCED, FLAVORING AND FRAGRANCE COMPOSITIONS CONTAINING SUCH HETEROCYCLIC PYRIMIDINES, AND NOVEL HETEROCYCLIC PYRIMIDINES AND PROCESSES FOR THEIR PRODUCTION.-
公开(公告)号：US3711482A
公开(公告)日：1973-01-16
申请号：US3711482D
申请日：1970-08-03
发明人： MOOKHERJEE B , VOCK M , GIACINO C , KAROLL E
CPC分类号： C11B9/0096 , A23L25/10 , A23L27/205 , A23L27/2054 , A24B15/38
摘要： 2-ACETYL-3ETHYLPYRAZINE; PROCESS FOR ALTERING THE FLAVOR OF CONSUMABLE MATERIALS, PARTICULARLY FOODSTUFFS, WHICH COMPRISE ADDING SUCH PYRAZINE TO THE MATERIAL; THE PRODUCTS SO PRODUCED; FLAVORING AND FRAGRANCE COMPOSITIONS UTILIZING SUCH PYRAZINE; AND PROCESSES FOR PRODUCING SUCH PYRAZINE.
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公开(公告)号：US3751269A
公开(公告)日：1973-08-07
申请号：US3751269D
申请日：1971-01-07
发明人： VOCK M , BRODNITZ M , PASCALE J
IPC分类号： C11B9/00 , A23L27/20 , C07C67/00 , C07C325/00 , C07C381/04 , A23L1/26 , C07C151/00
CPC分类号： C07C381/04 , A23L27/201 , A23L27/2022 , C07C325/00
摘要： Onion flavoring compounds, including thioalkanal-S-oxides and alkyl alkene thiosulfonates, methods for preparing and using such compounds, and compositions so obtained.
摘要翻译： 洋葱香料化合物，包括硫代烷基-S氧化物和烷基烯硫代磺酸盐，制备和使用这些化合物的方法，以及如此获得的组合物。
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5.发明授权Process of altering the flavor of a tomato soup mix with 2-phenyl-4-pentenal 失效用2-苯基-4-丁酮改变汤木汤混合物的香气的方法
公开(公告)号：US3852482A
公开(公告)日：1974-12-03
申请号：US28365172
申请日：1972-08-25
发明人： SCHREIBER W , VOCK M , SHUSTER E , PITTET A
CPC分类号： A24B15/30 , A23L27/204 , A23L27/2052 , C07C45/56 , C07C47/232
摘要： Foodstuff flavor and aroma, and perfume aroma augmenting compositions containing a quantity of 2-phenyl-4-pentenal sufficient to alter the aroma and/or organoleptic characteristics of said compositions, methods for preparing same, and foodstuff, and perfumed materials containing 2-phenyl-4-pentenal.
摘要翻译： 食品香料和香气，以及含有足以改变所述组合物的香气和/或感官特征的量的2-苯基-4-戊烯醛的香料增香组合物，其制备方法和食品以及含有2-苯基的加香物质 -4-戊烯醛。
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6.发明授权Novel di-lower alkyl and lower alkylene acetals of 2-and 3-phenyl-pentenals 失效新颖的下列碱金属和2-苯基三苯并噻唑的低级亚烷基乙酸酯
公开(公告)号：US3829504A
公开(公告)日：1974-08-13
申请号：US27692372
申请日：1972-08-01
IPC分类号： A23G1/00 , A23G1/56 , A23L27/20 , A24B15/30 , C07C45/51 , C07C45/67 , C07D295/02 , C07D295/03 , C07D317/12 , C07C41/10 , C07C43/30
CPC分类号： C07C45/516 , A23G1/56 , A23G2200/00 , A23L27/204 , A24B15/301 , C07C45/56 , C07D295/03 , C07D317/12 , C07C47/232
摘要： NOVEL DI-LOWER ALKYLS OR LOWER ALKYLENE ACETALS OF 2AND 3-PHENYL-PHENTENALS USEFUL IN ALTERING THE AROMA AND/ OR ORGANOLEPTIC CHARACTERISTICS OF FOODSTUFF, FOODSTUFF FLAVOR ANDAROMA, TOBACCO, TOBACCO FLAVOR AND AROMA, PERFUME AND PERFUMED COMPOSITIONS, AND METHODS FOR PREPARING SAID ACETALS.
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公开(公告)号：US3793376A
公开(公告)日：1974-02-19
申请号：US3793376D
申请日：1972-03-20
IPC分类号： A23G1/00 , A23G1/56 , A23G3/00 , A23G3/36 , A23L27/20 , C07C45/51 , C07C45/67 , C07C47/232 , C07C47/277 , C07D295/02 , C07D295/03 , C07C45/00
CPC分类号： C07D295/03 , A23G1/56 , A23G3/36 , A23G2200/00 , A23L27/204 , C07C45/513 , C07C45/515 , C07C45/67 , C07C47/232 , C07C47/277
摘要： PROCESS FOR PREPARING 3-PHENYL PENTENALS COMPRISING REACTING ALKYL VINYL ETHERS WITH 3-PHENYL-PROPEN-2-OL-1''S IN THE PRESENCE OF A PROTONIC ACID CATALYST.
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公开(公告)号：US3767428A
公开(公告)日：1973-10-23
申请号：US3767428D
申请日：1971-12-02
发明人： MOOKHERJEE B , VOCK M , GIACINO C , KAROLL E
CPC分类号： A23L27/2054
摘要： 2-Acetyl-3-ethylpyrazine; processes for altering the flavor of consumable materials, particularly foodstuffs, which comprise adding such pyrazine to the material; the products so produced; flavoring and fragrance compositions utilizing such pyrazine; and processes for producing such pyrazine.
摘要翻译： 2-乙酰基-3-乙基吡嗪; 改变消耗材料，特别是食品的风味的方法，其包括向该材料中加入这种吡嗪; 产品如此生产; 利用这种吡嗪的香料和香料组合物; 以及制备这种吡嗪的方法。
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公开(公告)号：US3764601A
公开(公告)日：1973-10-09
申请号：US3764601D
申请日：1971-03-10
IPC分类号： A23L27/20 , A24B15/38 , C07D239/70 , C07D491/04 , C07D495/04 , C11B9/00 , C07D51/46
CPC分类号： C07D491/04 , A23L27/205 , A23L27/2054 , A24B15/38 , C07D239/70 , C07D495/04 , C11B9/0096
摘要： Processes for altering the flavors of consumable products, including foodstuffs and tobaccos, which comprise adding thereto a small but effective amount of at least one cyclopentapyrimidine having the formula
WHEREIN R1 is alkyl, alkoxy, alkylthio, cycloalkylthio or hydrogen; R2 is hydrogen, alkyl or alkylthio; and R3, R4, R5, R6, R7 and R8 are the same or different and are hydrogen or alkyl, preferably lower alkyl containing from one to three carbon atoms; with the proviso that R1 and R2 are not both alkylthio; flavoring and flavor-enhancing compositions containing such cyclopentapyrimidines; and novel cyclopentapyrimidines and processes for the preparation of such cyclopentapyrimidines.摘要翻译： 包括向其中加入少量但有效量的至少一种具有式WHEREIN R 1的环戊酰嘧啶的烷基，烷氧基，烷硫基，环烷基硫基或氢的消耗性产品（包括食品和烟草）的风味的改变方法。 R2是氢，烷基或烷硫基; 并且R 3，R 4，R 5，R 6，R 7和R 8相同或不同，为氢或烷基，优选含有1至3个碳原子的低级烷基; 条件是R1和R2不都是烷硫基; 含有这种环戊酰嘧啶的调味和增味组合物; 和新的环戊亚胺嘧啶和制备这种环戊酰嘧啶的方法。
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