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公开(公告)号：US06030281A
公开(公告)日：2000-02-29
申请号：US149959
申请日：1998-09-09
申请人： Ivo Cozzini , Thomas Spino
发明人： Ivo Cozzini , Thomas Spino
摘要： A sharpening apparatus for sharpening blades of tools and other implements such as spatulas and grill scrapers. The sharpening apparatus includes a base member on which a sharpening stone is positioned. A slidable blade guide member is slidably connected to the base member. The slidable blade guide member includes a guide surface that is disposed at an angle relative to the upper surface of the sharpening stone, and a mounting mechanism for removably mounting a spatula against the guide surface such that the scraping edge of the spatula is in engagement with the sharpening stone. The slidable blade guide member is manually slidable back and forth to sharpen the scraping edge of the spatula. A fixed blade guide member is also attached to the base member. The fixed blade guide member includes a horizontal slot that is adapted to receive the shaft of a grill scraper and that is adapted to provide guided back and forth sliding movement of the grill scraper within the slot and in engagement with the sharpening member to sharpen the scraping edge of the grill scraper.
摘要翻译： 用于磨削工具刀片和其他器具（例如刮铲和烤架刮刀）的磨刀装置。 该磨削装置包括一个基础构件，在其上定位有磨石。 可滑动的叶片引导构件可滑动地连接到基座构件。 所述可滑动的叶片引导构件包括相对于所述磨石的上表面成一定角度设置的引导表面，以及用于将刮刀可移除地安装在所述引导表面上的安装机构，使得所述铲刀的刮削刃与 磨石。 可滑动的叶片引导构件可手动地来回滑动以锐化刮刀的刮削边缘。 固定刀片引导构件也附接到基座构件。 固定叶片引导构件包括适于容纳格栅刮刀的轴的水平狭槽，其适于提供格栅刮刀在狭槽内的向前和向后的滑动运动，并与磨刀构件接合以锐化刮削 边缘的格栅刮刀。
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公开(公告)号：US07481156B2
公开(公告)日：2009-01-27
申请号：US10499448
申请日：2001-12-19
申请人： Ivo Cozzini
发明人： Ivo Cozzini
CPC分类号： A23B4/28 , A22C9/001 , A22C17/0053 , Y02A40/946
摘要： The present invention relates to a process for injection of refrigerated suspended particles into food products and the products resulting from such process. The present invention applies to the food industry in the field of meat products, and reveals those characteristics which are relevant for the process of preparation of said meat products suspension, to be later aggregated on larger sized meat products, as well as those characteristics which are relevant for said injection process. The main object of the present invention is to increase the final product green weight without incurring loss of flavor, shortening of shelf life, nutritional value or texture, making feasible the incorporation of smaller size pieces to a product featuring a higher commercial value. The term meat products is herein used meaning those products extracted from poultry, fish, cattle, pork, sheep, etc., both with and without fat, either in the shape of meat cut or shred, ground meat, frozen meat, semi-frozen meat or refrigerated meat.
摘要翻译： 本发明涉及将冷冻悬浮颗粒注入食品中的方法以及由该方法产生的产品。 本发明适用于肉类产品领域的食品工业，并且揭示了与所述肉制品悬浮液的制备过程相关的那些特征，以后再聚集在较大尺寸的肉制品上，以及这些特性 与所述注射过程相关。 本发明的主要目的是增加最终产品的绿色重量，而不会引起风味的损失，缩短保存期限，营养价值或质地，从而将较小尺寸的片材并入具有较高商业价值的产品。 肉类产品的术语在本文中是指从具有或不具有脂肪的家禽，鱼，牛，猪肉，绵羊等中提取的产品，以切肉或切碎的形式，肉，冷冻肉，半冻 肉或冷藏肉。
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公开(公告)号：US5478272A
公开(公告)日：1995-12-26
申请号：US271189
申请日：1994-07-07
申请人： Ivo Cozzini , Tom Spino , Johnathan Lopez
发明人： Ivo Cozzini , Tom Spino , Johnathan Lopez
CPC分类号： B24D15/081
摘要： An apparatus for sharpening a blade is provided having a base member with a slot for receiving and guiding a blade to be sharpened, first and second apertures disposed on either side of the slot, first and second resilient biasing members disposed within each of the first and second apertures such that each of the biasing members is substantially entirely enclosed within the base member and protected from debris and contaminants. Sharpening members are connected to the biasing members and are rotatable about a central axis of each respective aperture between a first and second position, which rotation is limited by a stop member as the blade passes from one end of the slot toward the other.
摘要翻译： 提供了一种用于磨削刀片的装置，其具有带有用于接收和引导要被磨削的刀片的槽的基座构件，设置在槽的任一侧上的第一和第二孔，设置在第一和第二弹簧的每一个内的第一和第二弹性偏置构件 第二孔，使得每个偏置构件基本上完全被封闭在基座构件内并且防止碎片和污染物。 锐化构件连接到偏置构件，并且可以在第一和第二位置之间围绕每个相应孔的中心轴线旋转，当刀片从狭槽的一端向另一端穿过时，该旋转受到止动构件的限制。
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公开(公告)号：US5046385A
公开(公告)日：1991-09-10
申请号：US646682
申请日：1991-01-25
IPC分类号： B24D15/08
CPC分类号： B24D15/081
摘要： A device for straightening, aligning and sharpening a cutting edge. The device is composed of a base member with an elongated slot transverse to the longitudinal axis of the base member to permit passage of a cutting blade therethrough; a pair of edge sharpening members each secured in the base member and each defining an arcuate sharpening surface extending into the slot and each laterally displaced from each other on the longitudinal axis; and an edge straightener extending outwardly from the base member along the longitudinal central axis.
摘要翻译： 用于矫直，对准和磨削切削刃的装置。 该装置由基部构件构成，其具有横向于基部构件的纵向轴线的细长槽，以允许切割刀片通过; 一对边缘磨削构件，每个边缘磨削构件均固定在基部构件中，并且每个边缘磨削构件限定延伸到所述狭槽中并且在纵向轴线上彼此横向移位的弧形磨削表面; 以及沿着纵向中心轴线从基部构件向外延伸的边缘矫直机。
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公开(公告)号：US08048461B2
公开(公告)日：2011-11-01
申请号：US12339466
申请日：2008-12-19
申请人： Ivo Cozzini
发明人： Ivo Cozzini
IPC分类号： A22C17/00
CPC分类号： A23B4/28 , A22C9/001 , A22C17/0053 , Y02A40/946
摘要： The present invention relates to a process for injection of refrigerated suspended particles into food products and the products resulting from such process. The present invention applies to the food industry in the field of meat products, and reveals those characteristics which are relevant for the process of preparation of said meat products suspension, to be later aggregated on larger sized meat products, as well as those characteristics which are relevant for said injection process. The main object of the present invention is to increase the final product green weight without incurring loss of flavor, shortening of shelf life, nutritional value or texture, making feasible the incorporation of smaller size pieces to a product featuring a higher commercial value. The term meat products is herein used meaning those products extracted from poultry, fish, cattle, pork, sheep, etc., both with and without fat, either in the shape of meat cut or shred, ground meat, frozen meat, semi-frozen meat or refrigerated meat.
摘要翻译： 本发明涉及将冷冻悬浮颗粒注入食品中的方法以及由该方法产生的产品。 本发明适用于肉类产品领域的食品工业，并且揭示了与所述肉制品悬浮液的制备过程相关的那些特征，以后再聚集在较大尺寸的肉制品上，以及这些特性 与所述注射过程相关。 本发明的主要目的是增加最终产品的绿色重量，而不会引起风味的损失，缩短保存期限，营养价值或质地，从而将较小尺寸的片材并入具有较高商业价值的产品。 肉类产品的术语在本文中是指从具有或不具有脂肪的家禽，鱼，牛，猪肉，绵羊等中提取的产品，以切肉或切碎的形式，肉，冷冻肉，半冻 肉或冷藏肉。
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公开(公告)号：US20090142460A1
公开(公告)日：2009-06-04
申请号：US12339466
申请日：2008-12-19
申请人： Ivo Cozzini
发明人： Ivo Cozzini
IPC分类号： A23L1/48
CPC分类号： A23B4/28 , A22C9/001 , A22C17/0053 , Y02A40/946
摘要： The present invention relates to a process for injection of refrigerated suspended particles into food products and the products resulting from such process. The present invention applies to the food industry in the field of meat products, and reveals those characteristics which are relevant for the process of preparation of said meat products suspension, to be later aggregated on larger sized meat products, as well as those characteristics which are relevant for said injection process. The main object of the present invention is to increase the final product green weight without incurring loss of flavor, shortening of shelf life, nutritional value or texture, making feasible the incorporation of smaller size pieces to a product featuring a higher commercial value. The term meat products is herein used meaning those products extracted from poultry, fish, cattle, pork, sheep, etc., both with and without fat, either in the shape of meat cut or shred, ground meat, frozen meat, semi-frozen meat or refrigerated meat.
摘要翻译： 本发明涉及将冷冻悬浮颗粒注入食品中的方法以及由该方法产生的产品。 本发明适用于肉类产品领域的食品工业，并且揭示了与所述肉制品悬浮液的制备过程相关的那些特征，以后再聚集在较大尺寸的肉制品上，以及这些特性 与所述注射过程相关。 本发明的主要目的是增加最终产品的绿色重量，而不会引起风味的损失，缩短保存期限，营养价值或质地，从而将较小尺寸的片材并入具有较高商业价值的产品。 肉类产品的术语在本文中是指从具有或不具有脂肪的家禽，鱼，牛，猪肉，绵羊等中提取的产品，以切肉或切碎的形式，肉，冷冻肉，半冻 肉或冷藏肉。
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公开(公告)号：US20050095327A1
公开(公告)日：2005-05-05
申请号：US10499448
申请日：2001-12-19
申请人： Ivo Cozzini
发明人： Ivo Cozzini
CPC分类号： A23B4/28 , A22C9/001 , A22C17/0053 , Y02A40/946
摘要： The present invention relates to a process for injection of refrigerated suspended particles into food products and the products resulting from such process. The present invention applies to the food industry in the field of meat products, and reveals those characteristics which are relevant for the process of preparation of said meat products suspension, to be later aggregated on larger sized meat products, as well as those characteristics which are relevant for said injection process. The main object of the present invention is to increase the final product green weight without incurring loss of flavor, shortening of shelf life, nutritional value or texture, making feasible the incorporation of smaller size pieces to a product featuring a higher commercial value. The term meat products is herein used meaning those products extracted from poultry, fish, cattle, pork, sheep, etc., both with and without fat either in the shape of meat cut or shred, ground meat, frozen meat, semi-frozen meat or refrigerated meat.
摘要翻译： 本发明涉及将冷冻悬浮颗粒注入食品中的方法以及由该方法产生的产品。 本发明适用于肉类产品领域的食品工业，并且揭示了与所述肉制品悬浮液的制备过程相关的那些特征，以后再聚集在较大尺寸的肉制品上，以及这些特性 与所述注射过程相关。 本发明的主要目的是增加最终产品的绿色重量，而不会引起风味的损失，缩短保存期限，营养价值或质地，从而将较小尺寸的片材并入具有较高商业价值的产品。 这里使用的术语肉制品是指从家禽，鱼，牛，猪肉，绵羊等中提取的具有或不具有肉或切碎的形状的脂肪的产品，碎肉，冷冻肉，半冷冻肉 或冷藏肉。
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公开(公告)号：US06866569B2
公开(公告)日：2005-03-15
申请号：US10294783
申请日：2002-11-14
申请人： Ivo Cozzini
发明人： Ivo Cozzini
CPC分类号： B24D15/081
摘要： An apparatus for sharpening a blade having a base member with a slot for receiving and guiding a blade to be sharpened, first and second apertures disposed on either side of the slot, first and second resilient biasing members disposed in association with each of the first and second apertures such that each of the biasing members is substantially entirely enclosed within rear spring caps and protected from debris and contaminants. Sharpening members are connected to the biasing members and are rotatable about a central axis of each respective aperture between a first and second position, which rotation is limited by a stop member as the blade passes from one end of the slot toward the other. The durability of the base is enhanced with top guide rails so a blade entering the slot cannot cut into the base member.
摘要翻译： 一种用于磨削具有基部构件的刀片的装置，其具有用于接收和引导要被削尖的刀片的槽，设置在槽的任一侧的第一和第二孔，与第一和第二弹性偏置构件 第二孔，使得每个偏置构件基本上完全被封闭在后弹簧帽内并且防止碎片和污染物。 锐化构件连接到偏置构件，并且可以在第一和第二位置之间围绕每个相应孔的中心轴线旋转，当刀片从狭槽的一端向另一端穿过时，该旋转受到止动构件的限制。 底座的耐用性通过顶部导轨得到增强，因此进入槽的刀片不能切入基座部件。
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公开(公告)号：US5830525A
公开(公告)日：1998-11-03
申请号：US827970
申请日：1997-04-14
申请人： Ivo Cozzini , Matthew Walker
发明人： Ivo Cozzini , Matthew Walker
摘要： A processed meat product such as bacon and a process for treating meat cuts for use in the production of a processed meat product. Particulate meat material is mixed with a pickle solution to form a mixture. The pickle solution and meat material mixture is fed through a reduction mill to form a suspension. The temperature of the suspension is raised during milling to approximately 45.degree. F. or higher. Subsequent to milling the temperature of the suspension is decreased to approximately 32.degree. F. or lower. The cooled suspension is then injected into a meat cut. The injected meat cut is then thermally treated to form a bacon or bacon-like product having an increase in weight of 0% to 49% above the weight of the meat cut prior to injection.
摘要翻译： 加工肉制品如培根，以及用于加工肉制品生产中用于处理肉类切割的方法。 将颗粒肉料与泡菜溶液混合以形成混合物。 将腌汁和肉混合物通过还原研磨机进料以形成悬浮液。 悬浮液的温度在研磨过程中升高至约45°F或更高。 在研磨之后，悬浮液的温度降低至约32°F或更低。 然后将冷却的悬浮液注入切肉。 然后将注射的肉切片进行热处理以形成培养物或培根类产品，其重量比注射前切肉重量的0％至49％增加。
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公开(公告)号：US4960599A
公开(公告)日：1990-10-02
申请号：US410100
申请日：1989-09-20
申请人： Ivo Cozzini , Matthew Walker
发明人： Ivo Cozzini , Matthew Walker
摘要： A process for injecting a cold particle suspension consisting of trim from like meat and a brine solution into relatively warm, raw meat muscle thereby increasing the weight of said untreated meat with no flavor loss.
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