公开(公告)号：US5968576A

公开(公告)日：1999-10-19

申请号：US952632

申请日：1998-02-05

申请人： Kjeld Elimar

发明人： Kjeld Elimar

IPC分类号： A22C7/00 ,  A23B4/005 ,  A23B4/052 ,  A01J1/10 ,  A47J37/10 ,  A22C1/10 ,  A23L37/10

CPC分类号： A22C7/0053 ,  A23B4/0056 ,  A23B4/052

摘要： An apparatus and method for the fixing of pieces of meat under pressure during a smoking or heating process, comprising a number of perforated elements arranged as layers above one another, and where holding elements are mutually connected by links which permit mutual displacement to a maximum distance between the layers. On three sides between adjacent layers, the holding elements are provided with fixed, perforated walls, and from at least one holding element, preferably more, the walls extend from two opposing sides from the bottom of the holding element(s) down towards the underlying holding element, and from the upper side from the same holding element(s) the walls extend towards the overlying holding element. There is hereby created a chamber for the insertion of each individual piece of meat, which due to the perforations in the chamber walls not only permits an optimum smoking of the pieces of meat during the smoking process, but also ensures a well-demarcated insertion space for the meat. Furthermore, the system makes it possible for the insertion of the pieces of meat to be carried out mechanically.

摘要翻译： PCT No.PCT / DK96 / 00217 Sec。 371日期：1998年2月5日 102（e）日期1998年2月5日PCT提交1996年5月15日PCT公布。 公开号WO96 / 36232 PCT 日期：1996年11月21日一种用于在吸烟或加热过程中在压力下固定肉块的装置和方法，包括多个彼此排列成层的穿孔元件，并且其中保持元件通过链条相互连接， 位移到层之间的最大距离。 在相邻层之间的三个侧面上，保持元件设置有固定的穿孔壁，并且从至少一个保持元件，优​​选地更多地，壁从保持元件的底部的两个相对侧向下延伸到下面的 保持元件，并且从相同的保持元件的上侧开始，壁朝向上覆的保持元件延伸。 因此，在此创建了用于插入每个单独的肉的室，由于室壁中的穿孔不仅允许在吸烟过程中最佳地吸烟肉块，而且还确保了良好分界的插入空间 为肉。 此外，该系统使得可以机械地进行肉片的插入。

公开(公告)号：US5830525A

公开(公告)日：1998-11-03

申请号：US827970

申请日：1997-04-14

申请人： Ivo Cozzini ,  Matthew Walker

发明人： Ivo Cozzini ,  Matthew Walker

IPC分类号： A23B4/02 ,  A23L13/50 ,  A23L13/60 ,  A23L13/70 ,  A23L17/00 ,  A23B4/00 ,  A23C1/10 ,  A01J1/10

CPC分类号： A23B4/02 ,  A23L13/52 ,  A23L13/60 ,  A23L13/70 ,  A23L17/70

摘要： A processed meat product such as bacon and a process for treating meat cuts for use in the production of a processed meat product. Particulate meat material is mixed with a pickle solution to form a mixture. The pickle solution and meat material mixture is fed through a reduction mill to form a suspension. The temperature of the suspension is raised during milling to approximately 45.degree. F. or higher. Subsequent to milling the temperature of the suspension is decreased to approximately 32.degree. F. or lower. The cooled suspension is then injected into a meat cut. The injected meat cut is then thermally treated to form a bacon or bacon-like product having an increase in weight of 0% to 49% above the weight of the meat cut prior to injection.

摘要翻译： 加工肉制品如培根，以及用于加工肉制品生产中用于处理肉类切割的方法。 将颗粒肉料与泡菜溶液混合以形成混合物。 将腌汁和肉混合物通过还原研磨机进料以形成悬浮液。 悬浮液的温度在研磨过程中升高至约45°F或更高。 在研磨之后，悬浮液的温度降低至约32°F或更低。 然后将冷却的悬浮液注入切肉。 然后将注射的肉切片进行热处理以形成培养物或培根类产品，其重量比注射前切肉重量的0％至49％增加。

公开(公告)号：US6012412A

公开(公告)日：2000-01-11

申请号：US28238

申请日：1998-02-23

申请人： Eustathios Vassiliou

发明人： Eustathios Vassiliou

IPC分类号： A23B5/06 ,  A23L1/322 ,  A23P1/08 ,  B05C3/09 ,  B05C9/06 ,  A23G3/20 ,  A23G3/24 ,  B05C3/00 ,  B05D1/18 ,  A01J1/10

CPC分类号： B05C3/09 ,  A23B5/06 ,  A23B5/065 ,  A23L15/10 ,  A23P20/17 ,  B05C9/06

摘要： Apparatuses are disclosed and claimed for coating egg-yolks, natural or artificial, preferably in the form of disks. The apparatuses comprise a vessel for containing a first coating liquid, in which the egg yolk disks are dispensed. A preferably continuous belt is synchronized with the dispenser so that the back part of the belt is immersed in the liquid when the egg-yolk is being dispensed, while it rises during the period of time that the dispenser is getting ready to dispense a new egg-yolk, thus transferring the yolk out of the liquid. The belt has preferably perforations in its middle portion and it is pivoted in the vicinity of the front end of the vessel. The apparatuses of the present invention are useful for coating articles other than egg-yolk disks.

摘要翻译： 披露和要求用于自然或人造的蛋黄涂覆的装置，优选以盘的形式。 该装置包括容纳第一涂布液体的容器，其中分配有蛋黄盘。 优选连续的带与分配器同步，使得当蛋黄被分配时，带的背部浸入液体中，同时在分配器准备分配新的蛋的时间段期间其上升 因此将蛋黄从液体中转移出来。 该带在其中部具有优选的穿孔，并且在该容器的前端附近枢转。 本发明的装置可用于涂覆除蛋黄盘以外的物品。

公开(公告)号：US5942265A

公开(公告)日：1999-08-24

申请号：US61584

申请日：1998-04-16

申请人： James Roberds ,  Luke B. Rainbolt ,  Kyle A. Newkirk

发明人： James Roberds ,  Luke B. Rainbolt ,  Kyle A. Newkirk

IPC分类号： A23B4/03 ,  A23L13/60 ,  A23L1/31 ,  A47J37/10 ,  A01J1/10

CPC分类号： A23B4/03 ,  A23B4/031 ,  A23L13/65

摘要： A process and apparatus for preparing diced or sliced pepperoni includes the steps of preparing the pepperoni meat mixture by grinding and mixing to specification. The blended sausage is extruded into sheet form for fermentation and cooking, following which the cooled meat mixture is chilled to 35.degree. F. or lower and sliced or sliced and diced. The product is thereafter conveyed to a spiral dryer where it is exposed to relatively warm (about 50.degree. F. to 120.degree. F.) air at an initial relative humidity of 30% or less under turbulent air flow. The dried pepperoni is conveyed to a chiller or freezer. The pepperoni has desirable flow characteristics when compared to product made using known pepperoni manufacturing processes.

摘要翻译： 用于制备切片或切片的意大利辣香肠的方法和设备包括通过研磨和混合来制备意大利辣香肠肉混合物的步骤。 将混合的香肠挤压成片状用于发酵和烹饪，然后将冷却的肉混合物冷却至35°F或更低，切片或切片并切片。 然后将产物输送到螺旋干燥器，在涡旋干燥器中，其在湍流空气流下在相对温度（约50°F至120°F）的初始相对湿度下暴露于30％或更低的初始相对湿度。 将干香肠传送至冷却器或冷冻箱。 与使用已知的意大利香肠制造工艺制成的产品相比，意大利香肠具有理想的流动特性。

公开(公告)号：US07838057B2

公开(公告)日：2010-11-23

申请号：US10508594

申请日：2003-03-24

申请人： Siegfried Schmidt ,  Marinus Pannevis

发明人： Siegfried Schmidt ,  Marinus Pannevis

IPC分类号： A01J1/10

CPC分类号： A23K40/10 ,  A23K10/18 ,  A23K10/20 ,  A23K30/00 ,  A23K40/30 ,  A23K50/40 ,  A23K50/80 ,  A23L29/065 ,  A23L33/135 ,  A23P10/25 ,  A23P30/25 ,  Y02A40/818

摘要： A method of manufacturing a protein-containing food product by means of heat-treating a protein and water-containing carrier material suitable for pumping in a turboreactor which has a cylindrical reaction chamber with a rotor equipped with blades in order to centrifuge the carrier material in the form of a dynamic, turbulent layer against an inner wall of said reaction chamber, heat-treating, drying to AW less than 0.6 and granulating the carrier material, advancing the carrier material in the direction of an outlet from the turboreactor, and forming individual food products from the carrier material; a protein-containing food product made by press molding of a carrier material that has been granulated and dried to an AW value of less than 0.6 and that is microbiologically stable, the carrier material being free of gelantized starch.

摘要翻译： 一种通过热处理适用于泵送在具有圆柱形反应室的涡轮反应器中的蛋白质和含水载体材料的制造含蛋白质的食品的方法，所述反应器具有带有叶片的转子，以使载体材料离心 相对于所述反应室的内壁的动态湍流层的形式，热处理，干燥至AW小于0.6，并对载体材料进行造粒，使载体材料沿着来自涡轮反应器的出口的方向前进，并形成个体 食品从载体材料; 通过将已经造粒和干燥至AW值小于0.6并且微生物学稳定的载体材料的压制成型制成的含蛋白质的食品，载体材料不含有凝胶化淀粉。

公开(公告)号：US06136097A

公开(公告)日：2000-10-24

申请号：US553453

申请日：1996-02-05

申请人： Jurgen Lorcks ,  Winfried Pommeranz ,  Kurt Klenke ,  Harald Schmidt ,  Joachim Heuer

发明人： Jurgen Lorcks ,  Winfried Pommeranz ,  Kurt Klenke ,  Harald Schmidt ,  Joachim Heuer

IPC分类号： C08B30/12 ,  C08J3/12 ,  C08L3/02 ,  C08B30/00 ,  A01J1/10 ,  C68L35/00

CPC分类号： C08J3/12 ,  C08B30/12 ,  C08L3/02 ,  C08J2303/02

摘要： A process is disclosed for producing thermoplastic starch based on renewable raw materials and, if required, for further processing it into a granulate. A low viscosity starch is modified under a low shearing stress during the extrusion process and leaves the extruder with an increased viscosity in the form of a strip, threads or in other geometrical shapes. The advantages of the invention mainly lie in the improved quality of the starch products, the preservation of the mechanical parts of the extruder installation and the increase of the nominal output of the extruder.

摘要翻译： PCT No.PCT / EP94 / 01741 Sec。 371日期：1996年2月5日 102（e）日期1996年2月5日PCT 1994年5月27日PCT公布。 第WO92 / 28029号公报 日期1994年12月8日公开了一种基于可再生原料生产热塑性淀粉的方法，如果需要，进一步将其加工成颗粒。 低粘度淀粉在挤出过程中在低剪切应力下被改性，并且以带状，螺纹或其它几何形状的形式的增加的粘度离开挤出机。 本发明的优点主要在于提高淀粉产品的质量，保持挤出机装置的机械部件和提高挤出机的标称产量。