摘要:
Systems and methods are provided for printer controller, dynamic N-UP print job imaging. An enhanced printer includes features hereof to dynamically adjust parameters of a print job at any point in a print job. In one aspect hereof, the printer configures a print job for an initial set of printing parameters without host system intervention and may reconfigure those parameters during printing of the print job. In another aspect hereof, the adjustments may include adjusting the relative position of any of the N-UP images independent of any other of the N-UP images. Another aspect hereof provides that the formatting of the print job according to printing parameters by the printer occurs after rasterizing the print job into logical page images. Since the formatting is performed after rasterizing, the printing parameters may be changed at any time during printing of the print job.
摘要:
Provided are a method, system, and program generating user defined marking settings to print marks to control post-processing devices. A user interface is generated to enable user input to define at least one marking setting comprising a name of the marking setting, a dimension of a marking, and a location of the marking on the print medium. Marking settings control a printer to output markings on a print medium. The outputted markings on the print medium control at least one post processor device to perform post processing operations on the print medium. User input is received from the user interface defining at least one marking setting. The user defined at least one marking setting is stored with an existing set of marking settings to control the printer.
摘要:
Disclosed are food packaging materials and processes that are useful for commercial products to extend the freshness and preserve the integrity and shelf-life of packaged foods. Said food packaging materials utilize a low bioburden, biodegradable and/or compostable shock absorbing/cushioning nonwoven structure and some form or forms of an antimicrobial and/or antifungal agent consisting of silver or silver-based species that destroy microbes which would otherwise spoil the food. The shelf-life extension process involves silver-based antimicrobial agents that function to mitigate the spread of food spoilage pathogens when they come in contact with the said food packaging materials. Fluid absorbing or superabsorbent, capabilities may be incorporated in the structure to control excess fluids.
摘要:
Included are food packaging materials and processes that are useful for commercial products to extend the freshness and preserve the integrity and shelf-life of packaged foods. Said food packaging materials utilize a low bioburden, biodegradable and/or compostable shock absorbing/cushioning nonwoven structure and some form or forms of an antimicrobial and/or antifungal agent consisting of silver or silver-based species that destroy microbes which would otherwise spoil the food. The shelf-life extension process involves silver-based antimicrobial agents that function to mitigate the spread of food spoilage pathogens when they come in contact with the said food packaging materials. Fluid absorbing or superabsorbent, capabilities may be incorporated in the structure to control excess fluids.