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    AROMA COMPOSITIONS OF ALKAMIDES WITH HESPERETIN AND/OR 4-HYDROXYDIHYDROCHALCONES AND SALTS THEREOF FOR ENHANCING SWEET SENSORY IMPRESSIONS
    1.
    发明申请
    AROMA COMPOSITIONS OF ALKAMIDES WITH HESPERETIN AND/OR 4-HYDROXYDIHYDROCHALCONES AND SALTS THEREOF FOR ENHANCING SWEET SENSORY IMPRESSIONS 审中-公开
    含有HESPERETIN和/或4-羟基二氢吲哚的碱金属组合物及其盐，用于增强甜味剂的敏感性

    公开(公告)号：US20080242740A1

    公开(公告)日：2008-10-02

    申请号：US12058088

    申请日：2008-03-28

    申请人： Jakob Ley ,  Kathrin Freiherr ,  Gerhard Krammer ,  Gerald Reinders

    发明人： Jakob Ley ,  Kathrin Freiherr ,  Gerhard Krammer ,  Gerald Reinders

    IPC分类号： A23L1/236 ,  A61K47/16

    CPC分类号： C07C49/83 ,  A23C9/1307 ,  A23C9/156 ,  A23C11/103 ,  A23L2/56 ,  A23L7/139 ,  A23L27/2028 ,  A23L27/204 ,  A23L27/2052 ,  A23L27/30 ,  A23L27/63 ,  A23V2002/00 ,  C07C49/84 ,  A23V2200/16 ,  A23V2250/25 ,  A23V2250/21164 ,  A23V2250/5114 ,  A23V2250/5028

    摘要： The invention primarily relates to aroma compositions of (i) certain saliva-stimulating alkamides having a tingling, pungent and/or hot flavor (such as for example pellitorines, spilanthol) with (ii) hesperetin (5,7-dihydroxy-3-(3-hydroxy-4-methoxyphenyl)-chroman-4-one) or the enantiomers and/or salts thereof and/or (iii) 4-hydroxydihydrochalcones (3-(4-hydroxyphenyl)-1-phenylpropan-1-ones) and/or the salts thereof, the use thereof to enhance the sweet flavor of sweet-tasting substances or the sweet odor impression of aroma substances which give rise to a sweet odor impression, but in particular to enhance the sweet initial flavor or odor (initial sweetness). The invention thus relates to the use of said aroma compositions as general sweetness enhancers and enhancers of initial sweetness. The invention further relates to certain preparations which contain an effective amount of said aroma compositions of (i) alkamides (such as in particular pellitorines, spilanthol) with (ii) hesperetin or the enantiomers and/or salts thereof and/or (iii) 4-hydroxydihydrochalcones and/or the salts thereof and methods for enhancing the sweet flavor or initial sweetness of a sweet-tasting substance or the sweet odor impression or initial sweetness of an aroma substance which gives rise to a sweet odor impression. The invention also relates to the use of certain alkamides (i) to enhance the initial sweetness of a preparation comprising (ii) hesperetin or the enantiomers and/or salts thereof and/or (iii) 4-hydroxydihydrochalcones and/or the salts thereof and (b) sweet-tasting substances and/or (c) aroma substances which give rise to a sweet odor impression.

    摘要翻译： 本发明主要涉及（i）具有刺痛，刺鼻和/或热风味的某些唾液刺激性烷酰胺（例如，扑地酮，滑液甾醇）与（ii）橙皮素（5,7-二羟基-3-（ 3-羟基-4-甲氧基苯基） - 苯并二氢吡喃-4-酮）或其对映异构体和/或盐和/或（iii）4-羟基二氢鲸蜡酮（3-（4-羟基苯基）-1-苯基丙-1-酮）和 /或其盐，其用于增强甜味物质的甜味或芳香物质的甜味气味，产生甜味气味，特别是增强甜味初始风味或气味（初始甜度 ）。 因此，本发明涉及所述芳香组合物作为初始甜味的一般甜味增强剂和增强剂的用途。 本发明进一步涉及含有有效量的所述芳香组合物的（i）烷酰胺（如特别是pellitorine，spantanthol）与（ii）橙皮素或其对映异构体和/或盐和/或（iii）4 - 羟基二氢鲸脑酯和/或其盐，以及用于增强甜味物质的甜味或初始甜味或芳香物质的甜味气味或初始甜度的方法，其产生甜味气味。 本发明还涉及某些烷酰胺（i）增强包含（ii）橙皮素或其对映异构体和/或盐和/或（iii）4-羟基二氢樟脑和/或其盐的制剂的初始甜度的用途，以及 （b）甜味物质和/或（c）产生甜味气味的香气物质。