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公开(公告)号：US5264241A
公开(公告)日：1993-11-23
申请号：US785161
申请日：1991-10-31
申请人： Jean Graille , Daniel Pioch , Michel Serpelloni , Leon Mentink
发明人： Jean Graille , Daniel Pioch , Michel Serpelloni , Leon Mentink
CPC分类号： A23C7/043 , A23C15/06 , A23C15/065 , A23C15/145
摘要： Process for manufacturing products with a reduced content of sterols and particularly of cholesterol, characterized in that the starting material is composed at least in part of dairy cream and is in the form of an oil-in-water emulsion, and in that it consists essentially of:contacting the starting material with a sufficient amount of cyclodextrin to form inclusion complexes with the sterols present in the fat, so as to render them extractable;inverting the oil-in-water starting emulsion into a water-in-oil emulsion;extracting the complexes formed in whole or in part.
摘要翻译： 用于制造具有降低的固醇，特别是胆固醇含量的产品的方法，其特征在于起始材料至少部分由奶油制成，并且是水包油乳液的形式，并且其基本上由 使原料与足够量的环糊精接触以形成与脂肪中存在的甾醇的包合物，以使其可萃取; 将水包油起始乳液翻转成油包水乳液; 提取全部或部分形成的复合物。
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2.发明授权Process for preparing dairy products with a low content of sterols, particularly of cholesterol 失效制备具有低含量甾醇，特别是胆固醇的乳制品的方法
公开(公告)号：US5264226A
公开(公告)日：1993-11-23
申请号：US785149
申请日：1991-10-31
申请人： Jean Graille , Daniel Pioch , Michel Serpelloni , Leon Mentink
发明人： Jean Graille , Daniel Pioch , Michel Serpelloni , Leon Mentink
CPC分类号： A23C9/148 , A23C13/12 , A23C19/054 , A23C7/043
摘要： The present invention relates to a process for preparing dairy products with a low content of sterols, particularly of cholesterol, characterized in that it consists essentially of contacting an oil-in-water emulsion comprising dairy fats with cyclodextrin in sufficient amount to form inclusion complexes with the sterols so that the latter can be extracted from the fat, and simultaneously or not, separating at least partly said complexes from the medium without inverting the starting oil-in-water emulsion.
摘要翻译： 本发明涉及一种制备具有低含量甾醇，特别是胆固醇的乳制品的方法，其特征在于其基本上包括使包含乳脂肪的水包油乳液与足够量的环糊精形成包合配合物 甾醇，使得后者可以从脂肪中提取，并且同时或不同时将至少部分的所述复合物与培养基分离，而不颠倒起始水包油乳液。
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