摘要:
The invention relates to a capsule for delivering a drink by injecting a pressurized fluid comprising a body (2), an injection wall (3), a chamber (4) containing a bed of food substance to be extracted, means for retaining the internal pressure (5) in the said chamber. The improvement consists in the provision of an injection space (7) allowing a means of injecting fluid in the form of at least one jet of fluid to be introduced through the injection wall and in providing a means (6) for breaking the jet of fluid and distributing the distribution of fluid at a reduced speed across the surface of the bed of substance. These means may adopt various forms such as that of a rigid or flexible perforated wall, or a layer of discrete elements or a spongy layer. Such a capsule improves the flow of liquid extract through the pressure retaining means (5) and improves the extraction conditions.
摘要:
The invention relates to a capsule for delivering a drink by injecting a pressurized fluid comprising a body (2), an injection wall (3), a chamber (4) containing a bed of food substance to be extracted, means for retaining the internal pressure (5) in the said chamber. The improvement consists in the provision of an injection space (7) allowing a means of injecting fluid in the form of at least one jet of fluid to be introduced through the injection wall and in providing a means (6) for breaking the jet of fluid and distributing the distribution of fluid at a reduced speed across the surface of the bed of substance. These means may adopt various forms such as that of a rigid or flexible perforated wall, or a layer of discrete elements or a spongy layer. Such a capsule improves the flow of liquid extract through the pressure retaining means (5) and improves the extraction conditions.
摘要:
Method of obtaining a frothy drink from a cartridge, the said cartridge being made up of at least one chamber containing at least a preparation for a drink. The method comprises injecting into the said cartridge a predetermined volume of fluid, a first part of which essentially consists of air which is compressed in the cartridge to a pressure lower than the pressure at which the cartridge opens or the drink flows freely through the said cartridge and a second part of which consists of water, or possibly of a mixture of air and water, which is injected after the first part into the cartridge so as to make it possible to obtain the drink by causing the internal pressure to increase until the cartridge opens or the drink flows freely through the cartridge thus allowing the drink to be discharged and froth to be formed.
摘要:
Apparatus and method of obtaining a frothy drink from a cartridge, the cartridge being made up of at least one chamber containing at least a preparation for a drink. Where the cartridge is injected with a predetermined volume of fluid, a first part of which essentially consists of air which is compressed in the cartridge to a pressure lower than the pressure at which the cartridge opens or the drink flows freely through the cartridge and a second part of which consists of water, or possibly of a mixture of air and water, which is injected after the first part into the cartridge so as to make it possible to obtain the drink by causing the internal pressure to increase until the cartridge opens or the drink flows freely through the cartridge thus allowing the drink to be discharged and froth to be formed.
摘要:
Device for preparation of a drink from a food substance contained in a capsule (6) comprising a fluid supply unit (5) comprising fluid supply means (50); a capsule holder (4) configured to receive a capsule (6). The capsule holder is removable from the fluid supply unit and can comprise a fluid injector (70) for inserting fluid into the capsule.
摘要:
The invention relates to a capsule containing ingredients for producing a beverage, wherein the ingredients are housed in a compartment and an internal perforation mechanism is provided for opening the lower face of the compartment by using pressure inside the compartment to cause the lower face to act against the perforation member to allow the beverage to exit the capsule through a beverage outlet. The capsule is provided with a valve arranged for selectively blocking the flow path of the beverage to the beverage outlet of the capsule to prevent dripping of the beverage from the compartment after dispensing.
摘要:
The invention relates to a capsule containing ingredients for producing a beverage, wherein the ingredients are housed in a compartment and an internal perforation mechanism is provided for opening the lower face of the compartment by using pressure inside the compartment to cause the lower face to act against the perforation member to allow the beverage to exit the capsule through a beverage outlet. The capsule is provided with a valve arranged for selectively blocking the flow path of the beverage to the beverage outlet of the capsule to prevent dripping of the beverage from the compartment after dispensing.
摘要:
A method for producing a beverage or liquid comestible from a single capsule by subdividing the interior of the capsule into a plurality of compartments, at least two compartments containing beverage-forming ingredients, introducing a liquid into one of the compartments of the capsule and starting to produce and drain a first beverage component on the basis of the ingredient contained in the first compartment, and opening a fluid communication between the first and the second compartment such that after the start of the production of the first beverage compartment, a production of a beverage component on the basis of the ingredient contained in the second compartment commences. The capsule is preferably used to make cappuccino-style beverages.
摘要:
A method for producing a beverage or liquid comestible from a single capsule by subdividing the interior of the capsule into a plurality of compartments, at least two compartments containing beverage-forming ingredients, introducing a liquid into one of the compartments of the capsule and starting to produce and drain a first beverage component on the basis of the ingredient contained in the first compartment, and opening a fluid communication between the first and the second compartment such that after the start of the production of the first beverage compartment, a production of a beverage component on the basis of the ingredient contained in the second compartment commences. The capsule is preferably used to make cappuccino-style beverages.
摘要:
The invention relates to a method of wetting and/or dissolving a substance contained in a capsule for producing a beverage consisting, by means of a piercing and injection element, in piercing the capsule and injecting a liquid under pressure into the capsule to wet and/or dissolve the substance; the piercing and injection element being arranged so as to inject the liquid into the capsule in the form of at least one thin layer extending in a continuous, divergent and multidirectional manner, covering a spray surface in an arc of a circle inside the capsule. The invention also relates to a device comprising a flow channel and a valve designed to close off the channel in a first position, called the rest position, and to open under the effect of the pressure from the liquid against an elastic element so as to free a passage as a function of the pressure and thus create the thin layer of liquid.