公开(公告)号：US20130052702A1

公开(公告)日：2013-02-28

申请号：US13637208

申请日：2011-03-30

申请人： Jeremy Saunders ,  Joseph M. Jump ,  Hans Sejr Olsen ,  Amanda Guichard ,  Nathaniel E. Kreel ,  Michael Akerman ,  Anne Glud Hjulmand

发明人： Jeremy Saunders ,  Joseph M. Jump ,  Hans Sejr Olsen ,  Amanda Guichard ,  Nathaniel E. Kreel ,  Michael Akerman ,  Anne Glud Hjulmand

IPC分类号： C12P7/64

CPC分类号： C12P7/06 ,  C07K14/37 ,  C11B1/025 ,  C12N9/2414 ,  C12N9/242 ,  C12P19/14 ,  C12P19/20 ,  C12Y302/01001 ,  Y02E50/13 ,  Y02E50/16 ,  Y02E50/17

摘要： The present invention relates to methods for enhancing yield and/or quality of by-products from fermentation processes used for producing fermentation products. The invention includes a process of fermenting starch-containing material into a fermentation product comprising a fermentation step wherein one or more enzymes are added before or during the fermentation step. More specifically, the present invention provides methods for increasing oil recovery yield from processes for producing fermentation products and further enhancing the quality of DDGS by removing fat content from DDGS that are produced as by-products in processes for producing fermentation products.

摘要翻译： 本发明涉及用于增加用于生产发酵产物的发酵方法的副产物的产量和/或质量的方法。 本发明包括将含淀粉材料发酵成发酵产物的方法，其包括发酵步骤，其中在发酵步骤之前或期间加入一种或多种酶。 更具体地说，本发明提供了从生产发酵产物的方法提高油回收率的方法，并通过从作为生产发酵产物的方法中的副产物的DDGS中除去脂肪含量来进一步提高DDGS的质量。

公开(公告)号：US09816112B2

公开(公告)日：2017-11-14

申请号：US13994310

申请日：2011-12-21

申请人： Randy Deinhammer ,  Suzanne Clark ,  Mauricio Quiros ,  John Matthews ,  Anne Glud Hjulmand ,  Chee Leong Soong ,  Tomoko Matsui ,  Shinobu Takagi

发明人： Randy Deinhammer ,  Suzanne Clark ,  Mauricio Quiros ,  John Matthews ,  Anne Glud Hjulmand ,  Chee Leong Soong ,  Tomoko Matsui ,  Shinobu Takagi

IPC分类号： C12P7/06 ,  C12P19/02 ,  C12P19/14 ,  C12P19/20

CPC分类号： C12P7/06 ,  C12P19/02 ,  C12P19/14 ,  C12P19/20 ,  C12Y302/01001 ,  C12Y302/01003 ,  C12Y304/24 ,  Y02E50/17

摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

公开(公告)号：US20140017749A1

公开(公告)日：2014-01-16

申请号：US13994310

申请日：2011-12-21

申请人： Randy Deinhammer ,  Suzanne Clark ,  Mauricio Quiros ,  John Matthews ,  Anne Glud Hjulmand ,  Chee Leong Soong ,  Tomoko Matsui ,  Shinobu Takagi

发明人： Randy Deinhammer ,  Suzanne Clark ,  Mauricio Quiros ,  John Matthews ,  Anne Glud Hjulmand ,  Chee Leong Soong ,  Tomoko Matsui ,  Shinobu Takagi

IPC分类号： C12P7/06

CPC分类号： C12P7/06 ,  C12P19/02 ,  C12P19/14 ,  C12P19/20 ,  C12Y302/01001 ,  C12Y302/01003 ,  C12Y304/24 ,  Y02E50/17

摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.

摘要翻译： 本发明涉及用于从含淀粉材料生产发酵产物的方法，其中在液化期间存在和/或加入热稳定性α-淀粉酶和任选的热稳定蛋白酶。 本发明还涉及适用于本发明方法的组合物。