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    Potato based food product
    1.
    发明申请
    Potato based food product 审中-公开
    马铃薯食品

    公开(公告)号：US20070098875A1

    公开(公告)日：2007-05-03

    申请号：US10549738

    申请日：2004-03-17

    申请人： John Howard ,  Pamela Hume

    发明人： John Howard ,  Pamela Hume

    IPC分类号： A23L1/216

    CPC分类号： A23L19/18 ,  A23P20/11 ,  A23P20/12

    摘要： The present invention provides a method of preparing a potato based food product comprising the steps of: processing potatoes into potato articles having a desired size and shape, blanching said potato articles, dipping said blanched potato articles in a solution to prevent non-enzymic oxidation of the potato articles, drying said potato articles, coating said potato articles in an emulsion containing starch, oil, salt and colouring, introducing said coated articles into a hot air environment; and removing said articles from said hot air environment.

    摘要翻译： 本发明提供一种制备马铃薯基食品的方法，包括以下步骤：将马铃薯加工成具有所需尺寸和形状的马铃薯制品，使所述马铃薯制品漂白，将所述烫发马铃薯制品浸入溶液中以防止非酶促氧化 马铃薯制品，干燥所述马铃薯制品，用含​​有淀粉，油，盐和着色剂的乳液包覆所述马铃薯制品，将所述涂覆制品引入热空气环境中; 以及从所述热空气环境中去除所述物品。

    PROCESS FOR MAKING COATED VEGETABLES
    2.
    发明申请
    PROCESS FOR MAKING COATED VEGETABLES 审中-公开
    制作涂层蔬菜的方法

    公开(公告)号：US20150296847A1

    公开(公告)日：2015-10-22

    申请号：US14439946

    申请日：2013-11-04

    申请人： David JAMES ,  Pamela HUME ,  McCain Foods Limited

    发明人： David James ,  Pamela Hume

    IPC分类号： A23L1/212 ,  A23L1/00 ,  A23L1/01 ,  A23L1/272

    CPC分类号： A23P20/10 ,  A23L5/11 ,  A23L5/41 ,  A23L19/05 ,  A23L19/18 ,  A23P20/12 ,  A23V2002/00

    摘要： The present application relates to a process of producing an oil fried, batter coated vegetable food article. The process optionally relates to the production of an oil fried, batter coated vegetable article where the batter coating covers a vegetable, such as a potato portion, optionally a French fry. The present application further relates to a process of producing an oil-fried starchy vegetable food article in the absence of a batter. Optionally the vegetable is an oil fried potato food article. The present disclosure further relates to a steam treatment apparatus which produces steam and creates a steam environment for a food product to pass through prior to the frying of the food product in oil. The food product may be at least partially formed from one or more vegetables and coated in a coating containing starch that is treated with steam prior to being fried in oil. Alternatively, the food product may be a portion of a starchy vegetable which is blanched prior to being steamed treated and fried in oil.

    摘要翻译： 本申请涉及生产油炸面糊涂层蔬菜食品的方法。 该方法可选地涉及油炸的面糊涂层蔬菜制品的生产，其中面糊涂层覆盖植物，例如马铃薯部分，任选地是炸薯条。 本申请还涉及在没有面糊的情况下生产油炸淀粉植物食品的方法。 可选的蔬菜是油炸马铃薯食品。 本公开还涉及一种蒸汽处理设备，该蒸汽处理设备产生蒸汽并且在油中将食品油炸之前产生用于食品通过的蒸汽环境。 该食品可以至少部分地由一种或多种蔬菜形成，并且涂覆在含有淀粉的涂层中，该淀粉在被油炸之前用蒸汽处理。 或者，食品可以是淀粉植物的一部分，其在经蒸煮处理并在油中油炸之前被漂白。