公开(公告)号：US20060172056A1

公开(公告)日：2006-08-03

申请号：US11226494

申请日：2005-09-14

申请人： John Tobin ,  Gregg Lehmberg ,  Kathleen Da Cunha ,  Rein Hirs ,  Zena Bell ,  June Qi-Zheng

发明人： John Tobin ,  Gregg Lehmberg ,  Kathleen Da Cunha ,  Rein Hirs ,  Zena Bell ,  June Qi-Zheng

IPC分类号： A23F3/00

CPC分类号： A23F3/163 ,  A23F3/40

摘要： Fresh flavor is delivered to an on-premise beverage at the point of dispense. Flavor compounds are incorporated in a separate component and then the separated flavor component is mixed with other beverage components at the time of dispense. More specifically, tea flavor compounds are incorporated in a separate sweetener component and then the tea flavor/sweetener component is mixed with other iced tea beverage components at the time of dispense.

摘要翻译： 新鲜的味道在分配点送到内部饮料。 将风味化合物加入到单独的组分中，然后在分配时将分离的香料组分与其它饮料组分混合。 更具体地，将茶味化合物并入单独的甜味剂组分中，然后在分配时将茶味/甜味剂组分与其它冰茶饮料组分混合。

公开(公告)号：US20060239956A1

公开(公告)日：2006-10-26

申请号：US11114820

申请日：2005-04-26

申请人： Lulu Henson ,  Lewis Popplewell ,  June Qi-Zheng ,  Adam Toth ,  Cory Bryant ,  Keith Hans ,  Franklin Pringgosusanto

发明人： Lulu Henson ,  Lewis Popplewell ,  June Qi-Zheng ,  Adam Toth ,  Cory Bryant ,  Keith Hans ,  Franklin Pringgosusanto

IPC分类号： A61K8/97

CPC分类号： A61Q11/00 ,  A23G3/42 ,  A23L27/70 ,  A23L29/06 ,  A23L29/212 ,  A23L29/256 ,  A23L29/284 ,  A23P30/20 ,  A23V2002/00 ,  A61K8/65 ,  A23V2250/5432 ,  A23V2250/642 ,  A23V2250/5486 ,  A23V2250/5026 ,  A23V2250/5118

摘要： The present invention pertains to a method for preparing a hydrogel in dry conditions that contains high loading of the active ingredient, preferably flavor or fragrance molecules. The hydrogel compositions are initially in solid form and preferably extruded and sized to form the desired shape and size. The actual hydrogel is formed in-situ from the uptake of water that is present in the suspending medium. The hydrogels have the following properties: contain of up to 40% of active ingredient prior to the water uptake; retain color and particle identity in high moisture systems; and retain color and particle identity at elevated temperature.

公开(公告)号：US20060240076A1

公开(公告)日：2006-10-26

申请号：US11245596

申请日：2005-10-07

申请人： Lulu Henson ,  Lewis Popplewell ,  June Qi-Zheng ,  Adam Toth ,  Cory Bryant ,  Keith Hans ,  Franklin Pringgosusanto

发明人： Lulu Henson ,  Lewis Popplewell ,  June Qi-Zheng ,  Adam Toth ,  Cory Bryant ,  Keith Hans ,  Franklin Pringgosusanto

IPC分类号： A61K47/00 ,  A23L2/02

CPC分类号： C12C5/026 ,  A23C9/1307 ,  A23C9/1315 ,  A23L27/70 ,  A61K9/1658

摘要： The present invention pertains to a method for preparing a hydrogel in dry conditions that contains high loading of the active ingredient, preferably flavor or fragrance molecules. The hydrogel compositions are initially in solid form and preferably extruded and sized to form the desired shape and size. The actual hydrogel is formed in-situ from the uptake of water that is present in the suspending medium. The hydrogels have the following properties: contain of up to 40% of active ingredient prior to the water uptake; retain color and particle identity in high moisture systems; and retain color and particle identity at elevated temperature.

摘要翻译： 本发明涉及在干燥条件下制备水凝胶的方法，该方法含有高负荷的活性成分，优选风味剂或香料分子。 水凝胶组合物最初为固体形式，优选挤压和定尺寸以形成所需的形状和尺寸。 实际的水凝胶是从存在于悬浮介质中的水的摄取而原地形成的。 水凝胶具有以下性质：在吸水前含有高达40％的活性成分; 在高湿度系统中保留颜色和颗粒的特性; 并在升高的温度下保持颜色和颗粒的一致性。