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1.发明授权Oak aged alcoholic beverage extract and accelerated whisky maturation method 失效橡木老年酒精饮料提取物和加速威士忌成熟方法公开(公告)号：US06506430B1
公开(公告)日：2003-01-14
申请号：US08678862
申请日：1996-07-12
IPC分类号： C12G307
摘要： An extract of an oak aged alcoholic product is produced by a process using a food grade solvent or a process which does not use a food grade solvent. The process using a good grade solvent includes adding a food grade solvent, such as ethyl acetate, to the oak aged alcoholic product and mixing the two liquids. The resulting mixture is allowed to separate into two layers. A first layer, including the food grade solvent, flavors, color, alcohol (i.e., ethanol) and water, is separated from the second layer, and the solvent is removed. In the process which does not use a food grade solvent, the oak aged alcoholic product has at least some of its wood notes and color removed to produce an intermediate product. Substantially all water and alcohol is then removed from the intermediate product. In another process for producing the extract without a food grade solvent an intermediate proof-adjusting step is added after the step of removing the wood notes and color and before the step of removing the water and alcohol. The extract can be added to a less costly alcoholic beverage, such as grain neutral spirits, or sugar beet spirits, to produce a beverage having the taste of a mature oak aged alcoholic beverage.
摘要翻译： 通过使用食品级溶剂的方法或不使用食品级溶剂的方法生产橡木陈酿的酒精产品的提取物。 使用优质溶剂的方法包括向橡木陈酿的酒精产品中加入食品级溶剂如乙酸乙酯并混合两种液体。 将所得混合物分离成两层。 包括食品级溶剂，香料，颜色，醇（即乙醇）和水的第一层与第二层分离，除去溶剂。 在不使用食品级溶剂的过程中，橡木陈酿的酒精产品至少有一些木香和颜色被去除以产生中间产品。 然后将基本上所有的水和醇从中间产物中除去。 在用于生产没有食品级溶剂的提取物的另一种方法中，在去除木香和颜色并在除去水和醇的步骤之前，加入中间校正步骤。 可以将提取物加入到较低成本的酒精饮料中，例如谷物中性烈酒或甜菜精油，以生产具有成熟橡木陈酿酒精饮料味道的饮料。
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公开(公告)号：US20080089994A1
公开(公告)日：2008-04-17
申请号：US11751301
申请日：2007-05-21
申请人： William T. Effler , Charles Geisler , Denis Roth , Larry Combs
发明人： William T. Effler , Charles Geisler , Denis Roth , Larry Combs
IPC分类号： C12G3/00
CPC分类号： C12G3/04
摘要： Whiskey absorbed in barrel wood is recovered from a recently drained whiskey barrel by adding 20-24 gallons of water to and holding the rinse water in the barrel for 20 or more days. Only a single rinse is required and no rolling or swishing of the barrel is necessary to extract the residual whiskey from the wood of the barrel.
摘要翻译： 从桶装木桶中吸收的威士忌是从最近消毒的威士忌酒桶中回收的，加入20-24加仑的水，并将桶中的冲洗水保持20天或更长时间。 只需要一次冲洗即可，不需要滚动或旋转桶，以从桶的木材中提取残留的威士忌。
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公开(公告)号：US07008652B2
公开(公告)日：2006-03-07
申请号：US10237974
申请日：2002-09-10
申请人： William T. Effler
发明人： William T. Effler
CPC分类号： C12C1/18 , C12C5/00 , C12C5/004 , C12C7/00 , C12C11/003 , C12H1/0408 , C12H1/0432
摘要： A flavorless, odorless and colorless malt base is produced by preheating a malt base derived from malt grains in aqueous solution in the presence of an activated charcoal absorbent to remove proteins from the mixture before or after fermenting the mixture in the presence of a yeast to convert carbohydrates to ethyl alcohol. The yeast and activated carbon are then removed and the fermented intermediate beer is subjected to treatment in series with an anion exchange resin, a cation exchange resin and an adsorption resin to remove undesired colors, odors and/or flavors. The resulting flavorless malt base can be used to formulate flavored malt beverages.
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