公开(公告)号：US4528204A

公开(公告)日：1985-07-09

申请号：US570250

申请日：1984-01-12

申请人： Joseph L. Shank

发明人： Joseph L. Shank

IPC分类号： A23L29/281 ,  C09H5/00 ,  C09K3/22 ,  D21H17/22 ,  G03C1/047 ,  G03C1/93 ,  A23L1/04

CPC分类号： G03C1/93 ,  A23L29/284 ,  C09H5/00 ,  C09K3/22 ,  D21H17/22 ,  G03C1/047 ,  Y10S426/804

摘要： A method of preparing a gelled product from an ungelled aqueous hydrolyzed collagen, such as gellatin or glue, concentrate containing 10-60 weight percent hydrolyzed collagen and a lyotropic agent is disclosed. The concentrate has a hydrolyzed collagen-to-lyotropic agent weight ratio of 1:0.1 to about 1:4.5, a pH value of 2.5-7 and gels at less than 20.degree. C. On dilution with water to a hydrolyzed collagen concentration of about 2 weight percent while substantially maintaining the pH value of the concentrate, the diluted composition gels at a temperature above that of the concentrate. Specific concentrates, food products, industrial applications and methods for using the concentrates are disclosed.

摘要翻译： 公开了一种从非凝胶水解胶原蛋白（如胶凝胶或胶水）制备含有10-60重量％水解胶原和溶致剂的浓缩物的方法。 浓缩物的水解胶原与溶血剂的重量比为1:0.1至约1:4.5，pH值为2.5-7，凝胶低于20℃。用水稀释至水解胶原浓度约为 2重量％，同时基本上保持浓缩物的pH值，稀释的组合物在高于浓缩物的温度下凝胶化。 公开了特定浓缩物，食品，工业应用和使用浓缩物的方法。

公开(公告)号：US4500453A

公开(公告)日：1985-02-19

申请号：US626533

申请日：1984-06-29

申请人： Joseph L. Shank

发明人： Joseph L. Shank

IPC分类号： A23J3/06 ,  C09H7/00 ,  G03C1/30

CPC分类号： A23J3/06 ,  C09H7/00

摘要： This invention relates to cross-linked collagen-derived protein compositions having improved Bloom gel strength and increased viscosity. More particularly, it relates to improvement by cross-linking the protein with an aluminum salt of acetic acid selected from the group consisting of aluminum subacetate, aluminum triacetate and an alkali metal aluminum acetate double salt.

摘要翻译： 本发明涉及具有改善的Bloom凝胶强度和增加的粘度的交联的胶原蛋白组合物。 更具体地说，本发明涉及通过将蛋白质与选自由次乙酸铝，三乙酸铝和碱金属铝酸盐双盐组成的组的乙酸铝盐交联而改进。

公开(公告)号：US4426443A

公开(公告)日：1984-01-17

申请号：US295796

申请日：1981-08-27

申请人： Joseph L. Shank

发明人： Joseph L. Shank

IPC分类号： A23L29/281 ,  C09H5/00 ,  C09K3/22 ,  D21H17/22 ,  G03C1/047 ,  G03C1/93 ,  B05D3/02 ,  B05D7/00 ,  C08L89/06

CPC分类号： C09K3/22 ,  A23L29/284 ,  C09H5/00 ,  D21H17/22 ,  G03C1/047 ,  G03C1/93

摘要： A method of preparing a gelled product from an ungelled aqueous hydrolyzed collagen, such as gelatin or glue, concentrate containing 10-60 weight percent hydrolyzed collagen and a lyotropic agent is disclosed. The concentrate has a hydrolyzed collagen-to-lyotropic agent weight ratio of 1:0 of 1:0.1 to about 1:4.5, a pH value of 2.5-7 and gels at less than 20.degree. C. On dilution with water to a hydrolyzed collagen concentration of about 2 weight percent while substantially maintaining the pH value of the concentrate, the diluted composition gels at a temperature above that of the concentrate. Specific concentrates, food products, industrial applications and methods for using the concentrates are disclosed.

摘要翻译： 公开了一种从未胶凝的水解胶原蛋白（例如明胶或胶水）制备含有10-60重量％水解胶原和溶致剂的浓缩物的方法。 该浓缩物的水解胶原与溶血剂的重量比为1:0.1至约1:4.5，pH值为2.5-7，凝胶在小于20℃。在用水稀释至水解 胶原浓度为约2重量％，同时基本上保持浓缩物的pH值，稀释的组合物在高于浓缩物的温度下凝胶化。 公开了特定浓缩物，食品，工业应用和使用浓缩物的方法。

公开(公告)号：US4062890A

公开(公告)日：1977-12-13

申请号：US580218

申请日：1975-05-23

申请人： Joseph L. Shank

发明人： Joseph L. Shank

IPC分类号： C05C3/00 ,  C07C273/18 ,  C07C275/06 ,  C07C127/15 ,  C05C9/00

CPC分类号： C07C273/1863 ,  C05C3/00

摘要： A process for manufacturing isobutylidene diurea (IBDU) comprising reacting urea with isobutyraldehyde in an aqueous medium and in the presence of a protein-derived emulsifier and an inorganic ammonium salt.

摘要翻译： 一种制备异亚丁基二脲（IBDU）的方法，其包括在水性介质中和在蛋白质衍生的乳化剂和无机铵盐的存在下使脲与异丁醛反应。

公开(公告)号：US4341810A

公开(公告)日：1982-07-27

申请号：US295795

申请日：1981-08-27

申请人： Joseph L. Shank

发明人： Joseph L. Shank

IPC分类号： A23L29/281 ,  A23L1/04

CPC分类号： A23L29/284

摘要： A method of preparing a gelled food product from an ungelled aqueous concentrate containing 10-30 weight percent gelatin and a urea is disclosed. The concentrate has a gelatin-to-urea weight ratio of 1:0.3 to 1:1.5, a pH value of 2.5-7 and gels at less than 20.degree.C. On dilution with water to a gelatin concentration of about 2 weight percent while maintaining substantially the pH value of the concentrate, the diluted composition gels at a temperature above that of the concentrate. Specific concentrates, gelled food products, food product precursor products, and methods for using the concentrates are disclosed.

摘要翻译： 公开了一种从含有10-30重量百分比的明胶和尿素的非凝胶含水浓缩物制备凝胶化食品的方法。 浓缩物的明胶与尿素的重量比为1:0.3至1:1.5，pH值为2.5-7，凝胶小于20℃。用水稀释至约2重量％的明胶浓度，同时 基本上保持浓缩物的pH值，稀释的组合物在高于浓缩物的温度下凝胶化。 公开了特定浓缩物，胶凝食品，食品前体产品和使用浓缩物的方法。

公开(公告)号：US4196223A

公开(公告)日：1980-04-01

申请号：US871430

申请日：1978-01-23

申请人： Joseph L. Shank

发明人： Joseph L. Shank

IPC分类号： A22C13/00 ,  A23L1/31

CPC分类号： A22C13/0016

摘要： After curing pig skins with hydrochloric acid, they are ground and then homogenized to a gel. The gel is extruded into a coagulating and tanning bath containing glutaraldehyde in a saturated sodium chloride solution to obtain a coagulated and tanned casing which is thereafter passed into a plasticizing bath containing glycerol and an oxidizing agent.

摘要翻译： 用盐酸固化猪皮后，将其研磨，然后均质化成凝胶。 将凝胶挤压成含有戊二醛在饱和氯化钠溶液中的凝结和鞣制浴，得到凝结和鞣制的外壳，然后将其通入含有甘油和氧化剂的增塑浴中。

公开(公告)号：US4001480A

公开(公告)日：1977-01-04

申请号：US498208

申请日：1974-08-16

申请人： Joseph L. Shank

发明人： Joseph L. Shank

IPC分类号： A61K9/50 ,  B01J13/02 ,  B41M5/165 ,  B41M5/02 ,  C12D13/08

CPC分类号： B41M5/165 ,  A23L27/72 ,  A23L29/065 ,  A23L33/15 ,  A61K9/5068 ,  B01J13/02 ,  Y10S435/911 ,  Y10S435/942 ,  Y10S435/944 ,  Y10S435/947 ,  Y10T428/2984 ,  Y10T428/2989 ,  Y10T428/31768

摘要： Substances such as dyes, drugs, condiments, flavors, aromas, chemicals, vitamins, adhesives, and the like are provided as encapsulated within the cells of microorganisms. Microorganisms such as yeasts, fungi, molds, and protozoa are grown in a medium so as to promote the formation of biological capsules, such as by forming relatively large globules of fat within the cell wall. A substance such as a dye, a drug, a condiment, a flavor, an aroma, a chemical, a vitamin, an adhesive, and the like is passed through the cell wall of the microorganism and into the biological capsule thereby producing an encapsulated product.