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1.发明申请PROTEIN-POLYSACCHARIDE MACROMOLECULAR COMPLEX ARTICLE OF MANUFACTURE CONTAINING ENCAPSULATED ETHYL ALCOHOL 审中-公开蛋白多糖大分子复合制品包含封闭乙醇的制品公开(公告)号：US20130273211A1
公开(公告)日：2013-10-17
申请号：US13444852
申请日：2012-04-12
摘要： An protein-polysaccharide macromolecular complex article of manufacture containing encapsulated ethyl alcohol and/or other spirits serving as an entertaining and novel non-beverage method of consuming alcohol. The article of manufacture encapsulates ethyl alcohol and/or other spirits in the amorphous regions of the complex macromolecular structure releasing it only upon chewing and exposure to the environment of the oral cavity. The article of manufacture is stable and capable of retaining shape and form for extended periods of time at ambient temperature allowing for relatively low-cost commercial manufacture and distribution.
摘要翻译： 一种含有包封的乙醇和/或其他烈酒的蛋白质 - 多糖大分子复合制品，其用作饮用酒精的有趣且新颖的非饮料方法。 该制品在混合的大分子结构的无定形区域中包封乙醇和/或其他精液，仅在咀嚼并暴露于口腔的环境中时释放它。 该制品是稳定的并且能够在环境温度下保持长时间的形状和形状，从而允许相对低成本的商业制造和分配。
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公开(公告)号：US20190076535A1
公开(公告)日：2019-03-14
申请号：US15436976
申请日：2017-02-20
摘要： A consumable macromolecular article of manufacture formed by the complexation of protein and polysaccharide polymers stabilized by chemical or physical crosslinking and subsequently cast and molded into macrocapsules of at least 1 mm in diameter. The resulting macrocapsules are a highly versatile delivery product capable of encapsulating and stably retaining a wide range of active ingredients, both liquids and solids, in the amorphous regions of the complexed and crosslinked macromolecular structure, and releasing such active ingredients only upon chewing and/or upon exposure to the digestive environment. Dissimilar layers may be utilized to combine multiple active ingredients and/or control the active ingredient release profiles. The article of manufacture is thermally stable and structurally robust providing relatively low-cost commercial manufacture and distribution and exhibiting a texture and consistency that is organolepically pleasing.
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公开(公告)号：US10470478B2
公开(公告)日：2019-11-12
申请号：US13444852
申请日：2012-04-12
摘要： An protein-polysaccharide macromolecular complex article of manufacture containing encapsulated ethyl alcohol and/or other spirits serving as an entertaining and novel non-beverage method of consuming alcohol. The article of manufacture encapsulates ethyl alcohol and/or other spirits in the amorphous regions of the complex macromolecular structure releasing it only upon chewing and exposure to the environment of the oral cavity. The article of manufacture is stable and capable of retaining shape and form for extended periods of time at ambient temperature allowing for relatively low-cost commercial manufacture and distribution.
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4.发明申请公开(公告)号：US20130273212A1
公开(公告)日：2013-10-17
申请号：US13444853
申请日：2012-04-12
CPC分类号： C12G3/06 , A23L29/284 , A23L33/17 , A23P10/30
摘要： A process of manufacturing a protein-polysaccharide macromolecular complex product containing encapsulated ethyl alcohol and/or other spirits serving to serve as an entertaining and novel non-beverage method of consuming alcohol. The process encapsulates ethyl alcohol and/or other spirits in the amorphous regions of a complex macromolecular structure releasing it only upon chewing and exposure to the environment of the oral cavity. The resulting product is stable and capable of retaining shape and form for extended periods of time at ambient temperature allowing for relatively low-cost commercial manufacture and distribution.
摘要翻译： 一种制造含有包封的乙醇和/或其他精神的蛋白质 - 多糖大分子复合物的方法，其用作有用和新颖的消费酒精的非饮料方法。 该方法将乙醇和/或其他精液包封在复合大分子结构的无定形区域中，仅在咀嚼和暴露于口腔的环境时释放它。 所得产品是稳定的并且能够在环境温度下保持长时间的形状和形式，从而允许相对低成本的商业制造和分配。
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