Cooking accessory
    2.
    外观设计

    公开(公告)号:USD1011937S1

    公开(公告)日:2024-01-23

    申请号:US29839428

    申请日:2022-05-20

    Abstract: FIG. 1 is an isometric view, from the front top right, of a first embodiment of the cooking accessory in an open configuration.
    FIG. 2 is an isometric view, from the back bottom left, of the first embodiment of the cooking accessory in the open configuration.
    FIG. 3 is a plan view from the top of the first embodiment of the cooking accessory in the open configuration.
    FIG. 4 is a plan view from the bottom of the first embodiment of the cooking accessory in the open configuration.
    FIG. 5 is an elevation view from the front of the first embodiment of the cooking accessory in the open configuration.
    FIG. 6 is an elevation view from the back of the first embodiment of the cooking accessory in the open configuration.
    FIG. 7 is an elevation view from the right of the first embodiment of the cooking accessory in the open configuration.
    FIG. 8 is an elevation view from the left of the first embodiment of the cooking accessory in the open configuration.
    FIG. 9 is an isometric view, from the back bottom left, of a second embodiment of a cooking accessory in a closed configuration, wherein the second embodiment of the cooking accessory includes a Probe and an exploded-out IR sensor.
    FIG. 10 is an isometric view, from the front top right, of the second embodiment of the cooking accessory in the closed configuration.
    FIG. 11 is a plan view from the top of the second embodiment of the cooking accessory in the closed configuration.
    FIG. 12 is a plan view from the bottom of the second embodiment of the cooking accessory in the closed configuration.
    FIG. 13 is an elevation view from the front of the second embodiment of the cooking accessory in the closed configuration.
    FIG. 14 is an elevation view from the back of the second embodiment of the cooking accessory in the closed configuration.
    FIG. 15 is an elevation view from the right of the second embodiment of the cooking accessory in the closed configuration; and,
    FIG. 16 is an elevation view from the left of the second embodiment of the cooking accessory in the closed configuration.

    THERMAL MANAGEMENT SYSTEM AND METHOD FOR A CONNECTED OVEN
    3.
    发明申请
    THERMAL MANAGEMENT SYSTEM AND METHOD FOR A CONNECTED OVEN 有权
    连接炉的热管理系统和方法

    公开(公告)号:US20160348918A1

    公开(公告)日:2016-12-01

    申请号:US15170678

    申请日:2016-06-01

    CPC classification number: F24C15/006 F24C7/086 F24C15/04

    Abstract: The connected oven includes a cooking cavity defined by a back, a door opposing the bottom, a top adjacent the back and door, a bottom opposing the top, and opposing sidewalls adjacent the remainder of the walls, a user interface unit configured to receive instructions from the user, a sensor, and a thermal management system for minimizing or preventing thermal damage to heat-sensitive components arranged on the oven.

    Abstract translation: 连接的烘箱包括由背部限定的烹饪腔,与底部相对的门,邻近后门和门的顶部,与顶部相对的底部以及与其余壁相邻的相对侧壁;用户接口单元,被配置为接收指令 来自使用者,传感器和热管理系统,用于最小化或防止布置在烤箱上的热敏部件的热损伤。

    Cooking vessel
    8.
    外观设计

    公开(公告)号:USD1007224S1

    公开(公告)日:2023-12-12

    申请号:US29794417

    申请日:2021-06-11

    Abstract: The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.
    FIG. 1 is an isometric view, from the front top right, of the cooking vessel.
    FIG. 2 is an isometric view, from the back bottom left, of the cooking vessel.
    FIG. 3 is a plan view from the top of the cooking vessel.
    FIG. 4 is a plan view from the bottom of the cooking vessel.
    FIG. 5 is an elevation view from the front of the cooking vessel.
    FIG. 6 is an elevation view from the back of the cooking vessel.
    FIG. 7 is an elevation view from the right of the cooking vessel; and,
    FIG. 8 is an elevation view from the left of the cooking vessel.
    The broken lines showing portions of the article form no part of the claimed design.

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