公开(公告)号：US20240156129A1

公开(公告)日：2024-05-16

申请号：US18417359

申请日：2024-01-19

Applicant: Kansas State University Research Foundation

Inventor： Cassandra K. Jones ,  Roger A. Cochrane ,  Jason C. Woodworth ,  Steven S. Dritz

IPC: A23K30/00 ,  A23K20/158 ,  A23K20/22 ,  A23K50/30 ,  A23K50/42 ,  A23L3/3472 ,  A23L3/3508 ,  A23L3/358

CPC classification number: A23K30/00 ,  A23K20/158 ,  A23K20/22 ,  A23K50/30 ,  A23K50/42 ,  A23L3/3472 ,  A23L3/3508 ,  A23L3/358

Abstract: Methods of preventing or decreasing PEDv and/or Salmonella bacteria in animal feed, feed ingredients, and pet food are provided. The methods utilize generally safe chemical mitigants, such as medium chain fatty acids, essential oils, and sodium bisulfate. The chemical mitigants are introduced to the feed or feed ingredients at inclusion rates selected so as to prevent or decrease PEDv and/or Salmonella bacteria in the animal feed, feed ingredients, or pet rood. The methods are particularly suitable for use in post-processing treatment of animal feed, feed ingredients, or pet food that will be transported and stored for multiple days or weeks.

公开(公告)号：US10772343B2

公开(公告)日：2020-09-15

申请号：US15527529

申请日：2015-11-19

Applicant: Kansas State University Research Foundation

Inventor： Cassandra K. Jones ,  Roger A. Cochrane ,  Jason C. Woodworth ,  Steven S. Dritz

IPC: A23K30/00 ,  A23K50/42 ,  A23L3/3472 ,  A23L3/358 ,  A23L3/3508 ,  A23K20/158 ,  A23K20/22 ,  A23K50/30

Abstract: Methods of preventing or decreasing PEDv and/or Salmonella bacteria in animal feed, feed ingredients, and pet food are provided. The methods utilize generally safe chemical mitigants, such as medium chain fatty acids, essential oils, and sodium bisulfate. The chemical mitigants are introduced to the feed or feed ingredients at inclusion rates selected so as to prevent or decrease PEDv and/or Salmonella bacteria in the animal feed, feed ingredients, or pet food. The methods are particularly suitable for use in post-processing treatment of animal feed, feed ingredients, or pet food that will be transported and stored for multiple days or weeks.

公开(公告)号：US10918118B2

公开(公告)日：2021-02-16

申请号：US16988192

申请日：2020-08-07

Applicant: Kansas State University Research Foundation

Inventor： Cassandra K. Jones ,  Roger A. Cochrane ,  Jason C. Woodworth ,  Steven S. Dritz

IPC: A23K30/00 ,  A23K50/42 ,  A23L3/3472 ,  A23K50/30 ,  A23L3/3508 ,  A23K20/158 ,  A23K20/22 ,  A23L3/358

Abstract: Methods of preventing or decreasing PEDv and/or Salmonella bacteria in animal feed, feed ingredients, and pet food are provided. The methods utilize generally safe chemical mitigants, such as medium chain fatty acids, essential oils, and sodium bisulfate. The chemical mitigants are introduced to the feed or feed ingredients at inclusion rates selected so as to prevent or decrease PEDv and/or Salmonella bacteria in the animal feed, feed ingredients, or pet food. The methods are particularly suitable for use in post-processing treatment of animal feed, feed ingredients, or pet food that will be transported and stored for multiple days or weeks.

公开(公告)号：US11896035B2

公开(公告)日：2024-02-13

申请号：US17116928

申请日：2020-12-09

Applicant: Kansas State University Research Foundation

Inventor： Cassandra K Jones ,  Roger A. Cochrane ,  Jason C Woodworth ,  Steven S. Dritz

IPC: A23K30/00 ,  A23K50/42 ,  A23L3/3472 ,  A23L3/358 ,  A23L3/3508 ,  A23K20/158 ,  A23K20/22 ,  A23K50/30

CPC classification number: A23K30/00 ,  A23K20/158 ,  A23K20/22 ,  A23K50/30 ,  A23K50/42 ,  A23L3/3472 ,  A23L3/3508 ,  A23L3/358

Abstract: Methods of preventing or decreasing PEDv and/or Salmonella bacteria in animal feed, feed ingredients, and pet food are provided. The methods utilize generally safe chemical mitigants, such as medium chain fatty acids, essential oils, and sodium bisulfate. The chemical mitigants are introduced to the feed or feed ingredients at inclusion rates selected so as to prevent or decrease PEDv and/or Salmonella bacteria in the animal feed, feed ingredients, or pet rood. The methods are particularly suitable for use in post-processing treatment of animal feed, feed ingredients, or pet food that will be transported and stored for multiple days or weeks.

公开(公告)号：US20210100265A1

公开(公告)日：2021-04-08

申请号：US17116928

申请日：2020-12-09

Applicant: Kansas State University Research Foundation

Inventor： Cassandra K. Jones ,  Roger A. Cochrane ,  Jason C. Woodworth ,  Steven S. Dritz

IPC: A23K30/00 ,  A23K50/42 ,  A23L3/3472 ,  A23L3/358 ,  A23L3/3508 ,  A23K20/158 ,  A23K20/22 ,  A23K50/30

Abstract: Methods of preventing or decreasing PEDv and/or Salmonella bacteria in animal feed, feed ingredients, and pet food are provided. The methods utilize generally safe chemical mitigants, such as medium chain fatty acids, essential oils, and sodium bisulfate. The chemical mitigants are introduced to the feed or feed ingredients at inclusion rates selected so as to prevent or decrease PEDv and/or Salmonella bacteria in the animal feed, feed ingredients, or pet rood. The methods are particularly suitable for use in post-processing treatment of animal feed, feed ingredients, or pet food that will be transported and stored for multiple days or weeks.

公开(公告)号：US20200367530A1

公开(公告)日：2020-11-26

申请号：US16988192

申请日：2020-08-07

Applicant: Kansas State University Research Foundation

Inventor： Cassandra K. Jones ,  Roger A. Cochrane ,  Jason C. Woodworth ,  Steven S. Dritz

IPC: A23K30/00 ,  A23K50/42 ,  A23L3/3472 ,  A23L3/358 ,  A23L3/3508 ,  A23K20/158 ,  A23K20/22 ,  A23K50/30

Abstract: Methods of preventing or decreasing PEDv and/or Salmonella bacteria in animal feed, feed ingredients, and pet food are provided. The methods utilize generally safe chemical mitigants, such as medium chain fatty acids, essential oils, and sodium bisulfate. The chemical mitigants are introduced to the feed or feed ingredients at inclusion rates selected so as to prevent or decrease PEDv and/or Salmonella bacteria in the animal feed, feed ingredients, or pet food. The methods are particularly suitable for use in post-processing treatment of animal feed, feed ingredients, or pet food that will be transported and stored for multiple days or weeks.

公开(公告)号：US20170354167A1

公开(公告)日：2017-12-14

申请号：US15527529

申请日：2015-11-19

Applicant: Kansas State University Research Foundation

Inventor： Cassandra K. Jones ,  Roger A. Cochrane ,  Jason C. Woodworth ,  Steven S. Dritz

IPC: A23K30/00 ,  A23K50/42 ,  A23K20/22 ,  A23K50/30 ,  A23K20/158

Abstract: Methods of preventing or decreasing PEDv and/or Salmonella bacteria in animal feed, feed ingredients, and pet food are provided. The methods utilize generally safe chemical mitigants, such as medium chain fatty acids, essential oils, and sodium bisulfate. The chemical mitigants are introduced to the feed or feed ingredients at inclusion rates selected so as to prevent or decrease PEDv and/or Salmonella bacteria in the animal feed, feed ingredients, or pet food. The methods are particularly suitable for use in post-processing treatment of animal feed, feed ingredients, or pet food that will be transported and stored for multiple days or weeks.