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1.发明授权公开(公告)号：US07811616B2
公开(公告)日：2010-10-12
申请号：US11850872
申请日：2007-09-06
申请人： Konrad Schönemann , Michael Riffel , Lutz Ose
发明人： Konrad Schönemann , Michael Riffel , Lutz Ose
IPC分类号： A23L1/01
CPC分类号： F24C7/08
摘要： A control method for an oven comprises the steps of determination of the food product, reading out of a corresponding vector from a memory, whereby the vector is at least two-dimensional and previously empirically determined, with a time value and a scalar value, recording the concentration of a gas characteristic of the cooking product by means of a gas sensor, recording a first point, at which the time curve for the gas concentration has the absolute greatest gradient, storage of the same and the corresponding time, recording a second point, at which the time curve of the gas concentration has a zero gradient and storing the corresponding time, determination of the gradient of the straight line through the first and second points, calculation of the cooking duration by multiplication of the straight line gradient by the scalar value and addition of the time value of the vector.
摘要翻译： 烤箱的控制方法包括以下步骤：确定食品，从存储器中读出相应的矢量，由此矢量至少是二维的并且经过经验确定，具有时间值和标量值，记录 通过气体传感器对烹饪产品的气体特性的浓度进行记录，记录第一点，气体浓度的时间曲线具有绝对最大的梯度，其存储和相应的时间，记录第二点 ，其中气体浓度的时间曲线具有零梯度并存储对应的时间，通过第一和第二点确定直线的梯度，通过将直线渐变乘以标量来计算烹饪持续时间 值和时间值的相加。
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公开(公告)号：US08973568B2
公开(公告)日：2015-03-10
申请号：US13279747
申请日：2011-10-24
CPC分类号： F24C15/322 , F24C3/008
摘要： A gas oven has an oven muffle and a gas burner for said oven muffle. The gas oven has a thermogenerator for generating electrical energy during operation of the gas burner for the purpose of supplying electrical energy to an electrical functional unit, for example for supplying said electrical energy to a fan or a control of the gas oven. In this case, the thermogenerator is designed and arranged to be heated, and for heat to be introduced by the gas burner.
摘要翻译： 燃气烤箱具有烤箱马弗炉和用于所述烤箱马弗炉的气体燃烧器。 气体烘箱具有用于在气体燃烧器操作期间产生电能的热发生器，用于向电功能单元提供电能，例如将所述电能提供给风扇或气体烘箱的控制。 在这种情况下，热电发生器被设计和布置成被加热，并且用于由气体燃烧器引入热量。
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3.发明申请Gas Burner for a Gas Hob, Gas Cooker, and Method for Operating a Gas Hob 审中-公开燃气灶具燃气灶，燃气灶具以及操作气罐的方法公开(公告)号：US20120097148A1
公开(公告)日：2012-04-26
申请号：US13279757
申请日：2011-10-24
申请人： Konrad Schönemann , Michael Riffel , Uwe Schaumann , Wilfried Schilling , Norbert Gartner , Martin Baier
发明人： Konrad Schönemann , Michael Riffel , Uwe Schaumann , Wilfried Schilling , Norbert Gartner , Martin Baier
摘要： A gas burner for a gas cooktop has a gas burner body with gas outlet openings. A thermogenerator is arranged above the gas burner body, advantageously arranged concentrically relative to said gas burner body and with the same shape and size, wherein the thermogenerator is heated by said gas burner body. The thermogenerator bears against a cooler pot base by way of its upper face. The thermogenerator generates electrical energy which is used to operate a control of the gas cooktop and which can be stored.
摘要翻译： 用于燃气灶具的气体燃烧器具有带气体出口的气体燃烧器本体。 热发生器布置在气体燃烧器主体的上方，有利地相对于所述气体燃烧器本体同心地布置并且具有相同的形状和尺寸，其中热发生器由所述气体燃烧器主体加热。 热发生器通过其上表面抵靠较冷的锅底。 热电发生器产生电能，其用于操作燃气灶台的控制并且可以存储。
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公开(公告)号：US20120097146A1
公开(公告)日：2012-04-26
申请号：US13279747
申请日：2011-10-24
CPC分类号： F24C15/322 , F24C3/008
摘要： A gas oven has an oven muffle and a gas burner for said oven muffle. The gas oven has a thermogenerator for generating electrical energy during operation of the gas burner for the purpose of supplying electrical energy to an electrical functional unit, for example for supplying said electrical energy to a fan or a control of the gas oven. In this case, the thermogenerator is designed and arranged to be heated, and for heat to be introduced by the gas burner
摘要翻译： 燃气烤箱具有烤箱马弗炉和用于所述烤箱马弗炉的气体燃烧器。 气体烘箱具有用于在气体燃烧器操作期间产生电能的热发生器，用于向电功能单元提供电能，例如将所述电能提供给风扇或气体烘箱的控制。 在这种情况下，热电发生器被设计和布置成被加热，并且用于由气体燃烧器引入热量
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公开(公告)号：US20120097047A1
公开(公告)日：2012-04-26
申请号：US13277845
申请日：2011-10-20
CPC分类号： F24C15/34
摘要： A heat-storage cooker has at least one heat source and a thermogenerator with a hot side and a cold side for generating electrical energy during operation of the heat source for the purpose of supplying the electrical energy to an electrical functional unit, in particular an electronic control means, of the heat-storage cooker. The hot side is provided close to the heat source with good thermal coupling to the said heat source, and the cold side is routed to the surrounding area, to a baking-oven muffle or to a cooking plate of the heat-storage cooker. Therefore, an electronic control means can be operated even in the case of a heat-storage cooker without an electrical connection.
摘要翻译： 储热炊具具有至少一个热源和具有热侧和冷侧的热发生器，用于在热源操作期间产生电能，以将电能提供给电功能单元，特别是电子功能单元 储存炊具的控制装置。 热侧靠近热源设置，具有与所述热源的良好热耦合，并且冷侧被引导到周围区域，到烘烤炉马弗炉或储热炊具的烹饪盘。 因此，即使在没有电连接的储热炊具的情况下也可以操作电子控制装置。
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6.发明申请METHOD AND STEAM COOKING APPARATUS FOR REGULATING COOKING PROCESSES IN AN OVEN 有权用于调节烤箱中烹饪过程的方法和蒸汽烹饪设备公开(公告)号：US20080236404A1
公开(公告)日：2008-10-02
申请号：US12055583
申请日：2008-03-26
CPC分类号： F24C15/327 , F24C7/08
摘要： A method for regulating a cooking process of a cooking product in an oven of a steamer, during which the moisture in the oven coming from the cooking product is at least periodically determined over time by a moisture sensor. During a measuring phase there is no introduction of steam into the steam oven and the moisture sensor is evaluated. For a given cooking process with fixed times for the supply of steam, on the basis of the moisture sensor evaluation during the measuring phase, the end of cooking is determined. Prior to the measuring phase and during a steam phase, steam is introduced into the oven, the steam supply being terminated following the steam phase and prior to the measuring phase during a ventilating phase. During the ventilating phase the steam concentration in the oven is greatly reduced.
摘要翻译： 一种用于调节蒸笼的烤箱中的烹饪产品的烹饪过程的方法，在此期间，来自烹饪产品的烘箱中的水分至少由湿度传感器周期性地确定。 在测量阶段，不会将蒸汽引入蒸汽烘箱，并对湿度传感器进行评估。 对于具有固定时间的蒸汽给定的烹饪过程，基于在测量阶段期间的湿度传感器评估，确定烹饪的结束。 在测量阶段之前和在蒸汽阶段期间，将蒸汽引入烘箱中，蒸汽供应在蒸汽相之后并且在通风阶段期间在测量阶段之前终止。 在通风期间，烘箱中的蒸汽浓度大大降低。
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7.发明授权Method and steam cooking apparatus for regulating cooking processes in an oven 有权用于调节烘箱中烹饪过程的方法和蒸汽烹饪装置公开(公告)号：US07946220B2
公开(公告)日：2011-05-24
申请号：US12055583
申请日：2008-03-26
IPC分类号： A47J37/12
CPC分类号： F24C15/327 , F24C7/08
摘要： A method for regulating a cooking process of a cooking product in an oven of a steamer, during which the moisture in the oven coming from the cooking product is at least periodically determined over time by a moisture sensor. During a measuring phase there is no introduction of steam into the steam oven and the moisture sensor is evaluated. For a given cooking process with fixed times for the supply of steam, on the basis of the moisture sensor evaluation during the measuring phase, the end of cooking is determined. Prior to the measuring phase and during a steam phase, steam is introduced into the oven, the steam supply being terminated following the steam phase and prior to the measuring phase during a ventilating phase. During the ventilating phase the steam concentration in the oven is greatly reduced.
摘要翻译： 一种用于调节蒸笼的烤箱中的烹饪产品的烹饪过程的方法，在此期间，来自烹饪产品的烘箱中的水分至少由湿度传感器周期性地确定。 在测量阶段，不会将蒸汽引入蒸汽烘箱，并对湿度传感器进行评估。 对于具有固定时间的蒸汽给定的烹饪过程，基于在测量阶段期间的湿度传感器评估，确定烹饪的结束。 在测量阶段之前和在蒸汽阶段期间，将蒸汽引入烘箱中，蒸汽供应在蒸汽相之后并且在通风阶段期间在测量阶段之前终止。 在通风期间，烘箱中的蒸汽浓度大大降低。
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8.发明申请公开(公告)号：US20080008808A1
公开(公告)日：2008-01-10
申请号：US11850872
申请日：2007-09-06
申请人： Konrad Schonemann , Michael Riffel , Lutz Ose
发明人： Konrad Schonemann , Michael Riffel , Lutz Ose
IPC分类号： A23C3/00
CPC分类号： F24C7/08
摘要： A control method for an oven comprises the steps of determination of the food product, reading out of a corresponding vector from a memory, whereby the vector is at least two-dimensional and previously empirically determined, with a time value and a scalar value, recording the concentration of a gas characteristic of the cooking product by means of a gas sensor, recording a first point, at which the time curve for the gas concentration has the absolute greatest gradient, storage of the same and the corresponding time, recording a second point, at which the time curve of the gas concentration has a zero gradient and storing the corresponding time, determination of the gradient of the straight line through the first and second points, calculation of the cooking duration by multiplication of the straight line gradient by the scalar value and addition of the time value of the vector.
摘要翻译： 烤箱的控制方法包括以下步骤：确定食品，从存储器中读出相应的矢量，由此矢量至少是二维的并且经过经验确定，具有时间值和标量值，记录 通过气体传感器对烹饪产品的气体特性的浓度进行记录，记录第一点，气体浓度的时间曲线具有绝对最大的梯度，其存储和相应的时间，记录第二点 ，其中气体浓度的时间曲线具有零梯度并存储对应的时间，通过第一和第二点确定直线的梯度，通过将直线渐变乘以标量来计算烹饪持续时间 值和时间值的相加。
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9.发明申请STEAM GENERATOR COOKING DEVICE METHOD FOR OPERATING AND PRODUCING A STEAM GENERATOR AND METHOD FOR COOLING A HEATING DEVICE 审中-公开用于操作和生产蒸汽发生器的蒸汽发生器烹饪装置方法和用于冷却加热装置的方法公开(公告)号：US20100083845A1
公开(公告)日：2010-04-08
申请号：US12634987
申请日：2009-12-10
申请人： Volker Block , Michael Riffel , Christian Seidler
发明人： Volker Block , Michael Riffel , Christian Seidler
CPC分类号： F22B1/284
摘要： A steam generator for cooking devices has a vessel and a heating device. Water to be evaporated is contained within a free volume of an inner chamber of the vessel, which forms a water-guiding region. This water is heated through a heating device at least up to boiling temperature, whereby steam is generated that flows along a steam-guiding region of the vessel. The heating device is a thick-film heating device applied to the surface area of the vessel on the water-guiding region. Both the water and the steam flowing past cool the heating device as the water level drops.
摘要翻译： 用于烹饪装置的蒸汽发生器具有容器和加热装置。 待蒸发的水被包含在容器的内室的自由体积中，其形成导水区域。 该水通过加热装置加热至少达到沸点温度，从而产生沿着容器的蒸汽引导区域流动的蒸汽。 加热装置是应用于导水区域上的容器表面积的厚膜加热装置。 当水位下降时，水和蒸汽都流过冷却加热装置。
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