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    PROCESS FOR PREPARING MILK PRODUCT ENHANCED WITH GALACTOOLIGOSACCHARIDE AND EASILY ABSORBABLE, AND FUNCTIONAL MILK PRODUCT PREPARED THEREWITH
    3.
    发明申请
    PROCESS FOR PREPARING MILK PRODUCT ENHANCED WITH GALACTOOLIGOSACCHARIDE AND EASILY ABSORBABLE, AND FUNCTIONAL MILK PRODUCT PREPARED THEREWITH 审中-公开
    用于制备加醋酸甘油酯和易吸收的乳制品的方法和制备的功能性奶制品

    公开(公告)号：US20120040051A1

    公开(公告)日：2012-02-16

    申请号：US13110677

    申请日：2011-05-18

    申请人： KWAN-HAN CHEN ,  Chien-Teng Fan ,  Chun-Liang Chou ,  Tzu-Hsin Liu ,  Chien-Yu Chen ,  Hui-Min Lai

    发明人： KWAN-HAN CHEN ,  Chien-Teng Fan ,  Chun-Liang Chou ,  Tzu-Hsin Liu ,  Chien-Yu Chen ,  Hui-Min Lai

    IPC分类号： A23C9/12

    CPC分类号： A23C9/1209 ,  A23C3/02 ,  A23C9/1206 ,  A23V2002/00 ,  A23V2250/28

    摘要： Most milk products in the market are promoted in terms of their nutritional value, rather than the function thereof. For the few products claiming to have a special function, the function comes from substances added to the products rather than from the milk material per se. Some products are claimed to have low lactose content, but there are no milk products in the market that have both low lactose content and high galactooligosaccharide content. The invention is cost effective as compared with milk products with added functional substances. The subject invention relates to a process for production of a milk product enhanced with galactooligosaccharide, characterized in that lactase is used to treat milk raw materials. The subject invention further relates to the milk product of the process of the invention, whose galactooligosaccharide content is at function level.

    摘要翻译： 市场上大多数奶制品的营养价值而不是其功能得到提升。 对于声称具有特殊功能的少数产品，该功能来自添加到产品中的物质，而不是乳制品本身。 一些产品据称具有低乳糖含量，但市场上没有乳糖含量低和低聚半乳寡糖含量低的乳制品。 与具有添加功能物质的乳制品相比，本发明具有成本效益。 本发明涉及用低聚半乳糖增强的乳制品的生产方法，其特征在于使用乳糖酶处理乳原料。 本发明进一步涉及本发明方法的乳制品，其乳寡糖含量处于功能水平。