公开(公告)号：US20100293375A1

公开(公告)日：2010-11-18

申请号：US12520851

申请日：2007-12-19

申请人： Laszlo Dobos ,  Michael Greiner ,  Erwin Schuller

发明人： Laszlo Dobos ,  Michael Greiner ,  Erwin Schuller

IPC分类号： H04L9/32

CPC分类号： G06F21/6218 ,  H04L12/66

摘要： The invention relates to a method for storing data in a memory of a cooking appliance and/or for reading data from the memory of the cooking appliance, wherein the cooking appliance comprises at least one interface to a server. In a first step, data of the cooking appliance is stored in the memory, and in a second step, following authentication by the server in relation to the cooking appliance, data is read from the memory by the server via encoded data transmission. The invention further relates to a cooking appliance, comprising at least one memory, a user interface, and at least one interface to at least one server in order to carry out such a method for the purpose of transmitting data between the memory and at least the server.

摘要翻译： 本发明涉及一种用于将数据存储在烹饪器具的存储器中和/或用于从烹饪器具的存储器读取数据的方法，其中烹饪器具包括至少一个与服务器的接口。 在第一步骤中，烹饪器具的数据被存储在存储器中，并且在第二步骤中，在服务器相对于烹饪器具的认证之后，经由编码数据传输由服务器从存储器读取数据。 本发明还涉及一种烹饪器具，包括至少一个存储器，用户界面和至少一个至少一个服务器的接口，以便执行这样的方法，以便在存储器和至少 服务器。

公开(公告)号：US20080295702A1

公开(公告)日：2008-12-04

申请号：US10585285

申请日：2004-12-27

申请人： Peter Wiedemann ,  Andrea Jurgens ,  Cornelia Dietmayer ,  Michael Greiner ,  Erwin Schuller ,  Gerd Funk ,  Thomas Treu

发明人： Peter Wiedemann ,  Andrea Jurgens ,  Cornelia Dietmayer ,  Michael Greiner ,  Erwin Schuller ,  Gerd Funk ,  Thomas Treu

IPC分类号： A47J27/00

CPC分类号： H05B6/6435

摘要： A cooking device has at least one pre-set parameter for at least one predetermined program, such as a cooking program, and/or cleaning program, and/or for at least one predetermined mode of operation, such as a cooking mode of operation or a cleaning mode of operation. The preset parameter can be modified by means of at least one modification function element of a control element of the cooking device. During a particular time period, the modification can be confirmed, accepted and/or stored by means of at least one confirmation and/or storage function element of the control element of the cooking device, and after a particular time period has elapsed, the modification can be confirmed, accepted and/or stored automatically by the cooking device.

摘要翻译： 烹饪装置具有用于至少一个预定程序（例如烹饪程序和/或清洁程序）和/或至少一个预定操作模式（例如烹饪操作模式）的至少一个预设参数 清洁操作模式。 可以通过烹饪装置的控制元件的至少一个修改功能元件来修改预设参数。 在特定时间段期间，可以通过烹饪装置的控制元件的至少一个确认和/或存储功能元件来确认，接受和/或存储修改，并且在经过特定时间段之后，修改 可由烹饪设备自动确认，接受和/或存储。

公开(公告)号：US09750089B2

公开(公告)日：2017-08-29

申请号：US10585285

申请日：2004-12-27

申请人： Peter Wiedemann ,  Andrea Jürgens ,  Cornelia Dietmayer ,  Michael Greiner ,  Erwin Schuller ,  Gerd Funk ,  Thomas Treu

发明人： Peter Wiedemann ,  Andrea Jürgens ,  Cornelia Dietmayer ,  Michael Greiner ,  Erwin Schuller ,  Gerd Funk ,  Thomas Treu

IPC分类号： A47J27/00 ,  H05B6/64

CPC分类号： H05B6/6435

摘要： A cooking device has at least one pre-set parameter for at least one predetermined program, such as a cooking program, and/or cleaning program, and/or for at least one predetermined mode of operation, such as a cooking mode of operation or a cleaning mode of operation. The preset parameter can be modified by means of at least one modification function element of a control element of the cooking device. During a particular time period, the modification can be confirmed, accepted and/or stored by means of at least one confirmation and/or storage function element of the control element of the cooking device, and after a particular time period has elapsed, the modification can be confirmed, accepted and/or stored automatically by the cooking device.

公开(公告)号：US20080264269A1

公开(公告)日：2008-10-30

申请号：US11722976

申请日：2005-12-22

申请人： Roland Sterzel ,  Michael Greiner ,  Andrea Jurgens ,  Judith Imgram ,  Jurgen Klasmeier ,  Katrin Lauterbach ,  Kathrin Hildenbrand ,  Bruno Maas ,  Erwin Schuller

发明人： Roland Sterzel ,  Michael Greiner ,  Andrea Jurgens ,  Judith Imgram ,  Jurgen Klasmeier ,  Katrin Lauterbach ,  Kathrin Hildenbrand ,  Bruno Maas ,  Erwin Schuller

IPC分类号： F24C7/08

CPC分类号： F24C7/08 ,  G01N33/0031

摘要： A cooking appliance comprises at least one cooking compartment, at least one installation compartment, at least one gas sensor array for detecting the atmosphere within the cooking compartment, the atmosphere within the installation compartment, and/or the atmosphere surrounding the cooking appliance. The gas sensor array(s) have at least two separate, different individual sensors and/or at least one coherent sensor field including at least two different sensor segments. The cooking appliance additionally includes at least one storage unit for storing signals detected by the gas sensor array(s), at least one evaluation unit for processing the detected signals, at least one control unit for controlling cooking or cleaning processes, at least one first feed line for transporting the atmosphere from the cooking appliance to the gas sensor array(s), and at least one valve at the inlet and/or in the area of the first feed line.

摘要翻译： 烹饪器具包括至少一个烹饪室，至少一个安装室，用于检测烹饪室内的气氛，安装室内的气氛和/或烹饪器具周围的气氛的至少一个气体传感器阵列。 气体传感器阵列具有至少两个独立的，不同的单独传感器和/或包括至少两个不同传感器段的至少一个相干传感器场。 烹饪器具还包括至少一个用于存储由气体传感器阵列检测到的信号的存储单元，用于处理检测到的信号的至少一个评估单元，用于控制烹饪或清洁处理的至少一个控制单元，至少一个第一 用于将气氛从烹饪器具传送到气体传感器阵列的进料管线，以及在第一进料管线的入口和/或区域中的至少一个阀。

公开(公告)号：US08578293B2

公开(公告)日：2013-11-05

申请号：US12444582

申请日：2007-10-04

申请人： Manfred Breunig ,  Michael Greiner

发明人： Manfred Breunig ,  Michael Greiner

IPC分类号： F24C7/08 ,  G06F9/445

CPC分类号： F24C7/082 ,  G05B19/0426 ,  G05B2219/23084 ,  G05B2219/25092 ,  G05B2219/2643

摘要： The present invention relates to a cooking appliance in which a large number of programs can be preselected as a function of at least one parameter. One parameter relates to the time of day and/or the date and/or the season at the site of installation of the cooking appliance. A large number of programs which are preselected by means of the parameters can be automatically displayed on a display device after the cooking appliance is switched on, and one of these displayed programs can be selected by means of at least one operator control device. The invention also relates to a method for setting a cooking appliance of this type.

摘要翻译： 本发明涉及一种烹饪器具，其中可以预先选择大量节目作为至少一个参数的函数。 一个参数涉及烹饪器具安装现场的日期和/或日期和/或季节。 通过参数预选的大量节目可以在烹饪器具接通之后自动显示在显示设备上，并且可以通过至少一个操作员控制设备来选择这些显示的节目之一。 本发明还涉及一种用于设置这种烹饪器具的方法。

公开(公告)号：US20080193614A1

公开(公告)日：2008-08-14

申请号：US12027727

申请日：2008-02-07

申请人： Michael Greiner ,  Oliver Merker ,  Reinhard Nielsen ,  Stefan Rusche ,  Thomas Schreiner ,  Manfred Breunig

发明人： Michael Greiner ,  Oliver Merker ,  Reinhard Nielsen ,  Stefan Rusche ,  Thomas Schreiner ,  Manfred Breunig

IPC分类号： G01N33/02 ,  B08B7/00

CPC分类号： F24C7/08

摘要： A method for conducting a treatment program in a preparation chamber of a food preparation appliance comprises: (a) determining at least one first value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance before selection and/or beginning of the treatment program, (b) storing the first value, (c) determining at least one second value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance after loading the cooking product into the preparation chamber or after introduction of a lime removal and/or cleaning agent into the preparation chamber and/or after beginning of the treatment program, (d) determining at least one third value from the first and second value, (e) comparing the third value with the stored values, and (f) conducting the treatment program as a function of the result of the comparison of the third value with stored values.

摘要翻译： 用于在食物制备器具的制备室中进行治疗程序的方法包括：（a）在选择和/或开始之前确定制剂室周围和/或周围的气氛的至少一个第一值 所述处理程序，（b）存储所述第一值，（c）在将所述烹饪产品装载到所述制备室之后或在引入所述烹饪室之后，确定所述制备室的气氛和/或所述食物制备装置周围的气氛的至少一个第二值 石灰去除和/或清洁剂进入制备室和/或在治疗程序开始之后，（d）从第一和第二值确定至少一个第三值，（e）将第三值与存储的值进行比较， 以及（f）根据第三值与存储值的比较的结果来执行治疗程序。

公开(公告)号：US07409311B2

公开(公告)日：2008-08-05

申请号：US11577862

申请日：2005-10-25

申请人： Judith Imgram ,  Andrea Jürgens ,  Katrin Lauterbach ,  Jürgen Klasmeier ,  Michael Greiner ,  Roland Sterzel

发明人： Judith Imgram ,  Andrea Jürgens ,  Katrin Lauterbach ,  Jürgen Klasmeier ,  Michael Greiner ,  Roland Sterzel

IPC分类号： A23L3/01

CPC分类号： F24C7/08 ,  A23L5/15 ,  A47J27/62 ,  A47J37/108

摘要： A method for cooking a cooking load includes at least two particularly individual items for cooking, the cooking state of which is characterized by at least two cooking state parameters, including a first cooking state parameter and a second cooking state parameter, in a cooking chamber with application of at least one measuring device for recording values of at least one property of at least one cooking load, for determining at least one of said cooking state parameters, which alters depending on the cooking process, whereby at least two of the items for cooking in the cooking load, differ in size, total surface area, volume, weight and/or diameter, in particular, mean diameter.

摘要翻译： 一种用于烹饪烹饪负荷的方法包括至少两个用于烹饪的特别单独的烹饪物品，其烹饪状态的特征在于包括第一烹饪状态参数和第二烹饪状态参数的至少两个烹饪状态参数， 至少一个测量装置的应用，用于记录至少一个烹饪负载的至少一个性质的值，用于确定根据烹饪过程而改变的所述烹饪状态参数中的至少一个，由此烹饪物品中的至少两个 在烹饪负荷中，尺寸，总表面积，体积，重量和/或直径，特别是平均直径不同。

公开(公告)号：US07196292B2

公开(公告)日：2007-03-27

申请号：US10547818

申请日：2004-03-01

申请人： Judith Imgram ,  Andrea Jürgens ,  Katharina Wallenwein ,  Thomas Garner ,  Michael Greiner ,  Jürgen Klasmeier ,  Thomas Schreiner

发明人： Judith Imgram ,  Andrea Jürgens ,  Katharina Wallenwein ,  Thomas Garner ,  Michael Greiner ,  Jürgen Klasmeier ,  Thomas Schreiner

IPC分类号： A21B1/24 ,  A21B1/40

CPC分类号： A47J37/00 ,  A21B3/04

摘要： A method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device includes introducing at least one cooking item and at least one accessory such as a gastronomic container, a plate, tin plate, a support, a suspended ladder, a kiln tray and/or kiln tray cart and/or at least one reference body into the cooking chamber; at least partially determining during the cooking process at least one climate parameter, especially one relating to temperature and moisture, in the cooking area, or on the cooking item, or on the accessory or on the reference body; determining the actual extent by which the point of condensation is exceeded or is not achieved on the cooking item, accessory and/or reference body; and adapting the climate parameter in the cooking chamber during the cooking process according to the extent by which the point of condensation is exceeded or not achieved such that the climate inside the cooking chamber, especially the amount of moisture therein, the supply of moisture to the cooking chamber and/or the discharge of moisture from the cooking chamber is adjusted according to the point of condensation.

摘要翻译： 一种用于根据烹饪装置内的冷凝点控制烹饪装置的烹饪室中的烹饪过程的方法，包括：至少一个烹饪物品和至少一个附件，例如美容容器，板，锡板， 支撑件，悬吊梯，窑托盘和/或窑托盘推车和/或至少一个参考体进入烹饪室; 在烹饪过程中至少部分地确定烹饪过程中至少一个气候参数，特别是在烹饪区域，烹饪物品，附件或参考体上的温度和湿度的气候参数; 确定在烹饪物品，附件和/或参考物体上超过或不实现冷凝点的实际程度; 并且根据超过或不实现冷凝点的程度，在烹饪过程中调节烹饪室中的气候参数，使得烹饪室内的气候，特别是其中的水分量，向 根据冷凝点调节烹饪室和/或从烹饪室排出的水分。

公开(公告)号：US08455028B2

公开(公告)日：2013-06-04

申请号：US12115892

申请日：2008-05-06

申请人： Manfred Breunig ,  Michael Greiner

发明人： Manfred Breunig ,  Michael Greiner

IPC分类号： A21D8/06

CPC分类号： F24C7/081 ,  A21B3/07 ,  A23L5/15 ,  A23L5/17 ,  A47J27/62 ,  A47J39/006 ,  F24C3/122 ,  F24C7/08

摘要： A method for operating at least one cooking process in a cooking chamber of a cooking appliance is based on a multiple number of parameters that can be entered through an input device of the cooking appliance. Based on the parameters, at least one cooking product and/or cooking program, at least one starting and/or ending time of the cooking of at least one cooking product and/or for at least one cooking program, and at least one cooking parameter can be selected. An output device indicates when each cooking product is to be loaded into and removed from the cooking chamber in dependence of the starting time and/or ending time, and the selection of a multiple number of cooking products. Additionally, the sequence of cooking of the cooking products can be optimized based on at least one parameter that determines at least one cooking parameter.

摘要翻译： 用于在烹饪器具的烹饪室中操作至少一个烹饪过程的方法基于可以通过烹饪器具的输入装置输入的多个参数。 基于参数，至少一个烹饪产品和/或烹饪程序，烹饪至少一个烹饪产品和/或至少一个烹饪程序的烹饪的至少一个开始和/或结束时间，以及至少一个烹饪参数 可以选择。 输出装置根据开始时间和/或结束时间指示每个烹饪产品何时被加载到烹饪室中并从烹饪室移除，并且选择多个烹饪产品。 另外，可以基于确定至少一个烹饪参数的至少一个参数来优化烹饪产品的烹饪顺序。

公开(公告)号：US08178142B2

公开(公告)日：2012-05-15

申请号：US12027727

申请日：2008-02-07

申请人： Michael Greiner ,  Oliver Merker ,  Reinhard Nielsen ,  Stefan Rusche ,  Thomas Schreiner ,  Manfred Breunig

发明人： Michael Greiner ,  Oliver Merker ,  Reinhard Nielsen ,  Stefan Rusche ,  Thomas Schreiner ,  Manfred Breunig

IPC分类号： A01K43/00

CPC分类号： F24C7/08

摘要： A method for conducting a treatment program in a preparation chamber of a food preparation appliance comprises: (a) determining at least one first value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance before selection and/or beginning of the treatment program, (b) storing the first value, (c) determining at least one second value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance after loading the cooking product into the preparation chamber or after introduction of a lime removal and/or cleaning agent into the preparation chamber and/or after beginning of the treatment program, (d) determining at least one third value from the first and second value, (e) comparing the third value with the stored values, and (f) conducting the treatment program as a function of the result of the comparison of the third value with stored values.

摘要翻译： 用于在食物制备器具的制备室中进行治疗程序的方法包括：（a）在选择和/或开始之前确定制剂室周围和/或周围的气氛的至少一个第一值 所述处理程序，（b）存储所述第一值，（c）在将所述烹饪产品装载到所述制备室之后或在引入所述烹饪室之后，确定所述制备室的气氛和/或所述食物制备装置周围的气氛的至少一个第二值 石灰去除和/或清洁剂进入制备室和/或在治疗程序开始之后，（d）从第一和第二值确定至少一个第三值，（e）将第三值与存储的值进行比较， 以及（f）根据第三值与存储值的比较的结果来执行治疗程序。