公开(公告)号：US20080295702A1

公开(公告)日：2008-12-04

申请号：US10585285

申请日：2004-12-27

申请人： Peter Wiedemann ,  Andrea Jurgens ,  Cornelia Dietmayer ,  Michael Greiner ,  Erwin Schuller ,  Gerd Funk ,  Thomas Treu

发明人： Peter Wiedemann ,  Andrea Jurgens ,  Cornelia Dietmayer ,  Michael Greiner ,  Erwin Schuller ,  Gerd Funk ,  Thomas Treu

IPC分类号： A47J27/00

CPC分类号： H05B6/6435

摘要： A cooking device has at least one pre-set parameter for at least one predetermined program, such as a cooking program, and/or cleaning program, and/or for at least one predetermined mode of operation, such as a cooking mode of operation or a cleaning mode of operation. The preset parameter can be modified by means of at least one modification function element of a control element of the cooking device. During a particular time period, the modification can be confirmed, accepted and/or stored by means of at least one confirmation and/or storage function element of the control element of the cooking device, and after a particular time period has elapsed, the modification can be confirmed, accepted and/or stored automatically by the cooking device.

摘要翻译： 烹饪装置具有用于至少一个预定程序（例如烹饪程序和/或清洁程序）和/或至少一个预定操作模式（例如烹饪操作模式）的至少一个预设参数 清洁操作模式。 可以通过烹饪装置的控制元件的至少一个修改功能元件来修改预设参数。 在特定时间段期间，可以通过烹饪装置的控制元件的至少一个确认和/或存储功能元件来确认，接受和/或存储修改，并且在经过特定时间段之后，修改 可由烹饪设备自动确认，接受和/或存储。

公开(公告)号：US09750089B2

公开(公告)日：2017-08-29

申请号：US10585285

申请日：2004-12-27

申请人： Peter Wiedemann ,  Andrea Jürgens ,  Cornelia Dietmayer ,  Michael Greiner ,  Erwin Schuller ,  Gerd Funk ,  Thomas Treu

发明人： Peter Wiedemann ,  Andrea Jürgens ,  Cornelia Dietmayer ,  Michael Greiner ,  Erwin Schuller ,  Gerd Funk ,  Thomas Treu

IPC分类号： A47J27/00 ,  H05B6/64

CPC分类号： H05B6/6435

摘要： A cooking device has at least one pre-set parameter for at least one predetermined program, such as a cooking program, and/or cleaning program, and/or for at least one predetermined mode of operation, such as a cooking mode of operation or a cleaning mode of operation. The preset parameter can be modified by means of at least one modification function element of a control element of the cooking device. During a particular time period, the modification can be confirmed, accepted and/or stored by means of at least one confirmation and/or storage function element of the control element of the cooking device, and after a particular time period has elapsed, the modification can be confirmed, accepted and/or stored automatically by the cooking device.

公开(公告)号：US20100213182A1

公开(公告)日：2010-08-26

申请号：US12518275

申请日：2007-12-06

申请人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

发明人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

IPC分类号： H05B1/00

CPC分类号： H05B1/0263 ,  H05B6/6435

摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t0 to t1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t2 when a second interval is to begin and/or the point in time t3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time t3 during a second interval t2 to t3, wherein t2≧t1. The invention also relates to a cooking appliance for carrying out such a method.

摘要翻译： 本发明涉及一种用于在烹饪器具的烹饪室中达到期望气候时显示曲线的方法，其中考虑到随时间变化的第一变量的至少一个实际值，并且是在 烹饪隔间 所述方法的特征在于，在间隔t0至t1期间至少检测第一变量的实际值，并与第一变量的期望值进行比较，所述期望值表征期望气候，时间点t2为时间点 根据所述比较来估计第二个间隔开始时和/或达到期望气候的时间点t3，并且当估计第一个时间段时的第一个变量的过程至少被考虑一次 在第二间隔t2至t3期间的时间点t3，其中t2≥t1。 本发明还涉及一种用于执行这种方法的烹饪器具。

公开(公告)号：US08269151B2

公开(公告)日：2012-09-18

申请号：US12518275

申请日：2007-12-06

申请人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

发明人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

IPC分类号： H05B1/00

CPC分类号： H05B1/0263 ,  H05B6/6435

摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t0 to t1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t2 when a second interval is to begin and/or the point in time t3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time t3 during a second interval t2 to t3, wherein t2≧t1. The invention also relates to a cooking appliance for carrying out such a method.

摘要翻译： 本发明涉及一种用于在烹饪器具的烹饪室中达到期望气候时显示曲线的方法，其中考虑到随时间变化的第一变量的至少一个实际值，并且是在 烹饪隔间 所述方法的特征在于，在间隔t0至t1期间至少检测第一变量的实际值，并与第一变量的期望值进行比较，所述期望值表征期望气候，时间点t2为时间点 根据所述比较来估计第二个间隔开始时和/或达到期望气候的时间点t3，并且当估计第一个时间段时的第一个变量的过程至少被考虑一次 在第二间隔t2至t3期间的时间点t3，其中t2≥t1。 本发明还涉及一种用于执行这种方法的烹饪器具。

公开(公告)号：US08025740B2

公开(公告)日：2011-09-27

申请号：US12162713

申请日：2007-01-30

申请人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

发明人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

IPC分类号： B08B9/08 ,  B08B3/00

CPC分类号： F22B1/284 ,  F22B37/56 ,  F24C14/005

摘要： A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.

摘要翻译： 在食品处理设备的流体接收装置的腔室或容器中以预定的时间间隔进行清洁操作的方法首先包括在腔室或容器中接收第一流体。 然后，分别在第一和第二时刻确定第一和第二清洁程度。 然后，确定第一和第二清洁度之间的第一差异。 在第一种情况下，其中第二程度的清洁低于第一限制值，在至少一次随后的清洁操作期间，至少一种清洁剂的作用持续时间根据第一清洁程度来设定。 在第二种情况下，其中第二级清洁度高于第一限制值，提供更大量的清洁剂和/或缩短两次后续连续清洗操作之间的时间间隔。

公开(公告)号：US20100064905A1

公开(公告)日：2010-03-18

申请号：US12162713

申请日：2007-01-30

申请人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

发明人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

IPC分类号： B08B7/04

CPC分类号： F22B1/284 ,  F22B37/56 ,  F24C14/005

摘要： A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.

摘要翻译： 在食品处理设备的流体接收装置的腔室或容器中以预定的时间间隔进行清洁操作的方法首先包括在腔室或容器中接收第一流体。 然后，分别在第一和第二时刻确定第一和第二清洁程度。 然后，确定第一和第二清洁度之间的第一差异。 在第一种情况下，其中第二程度的清洁低于第一限制值，在至少一次随后的清洁操作期间，至少一种清洁剂的作用持续时间根据第一清洁程度来设定。 在第二种情况下，其中第二级清洁度高于第一限制值，提供更大量的清洁剂和/或缩短两次后续连续清洗操作之间的时间间隔。

公开(公告)号：US20060289459A1

公开(公告)日：2006-12-28

申请号：US11408368

申请日：2006-04-21

申请人： Helen Schmidt ,  Peter Wiedemann ,  Gerd Funk

发明人： Helen Schmidt ,  Peter Wiedemann ,  Gerd Funk

IPC分类号： H05B1/02

CPC分类号： F24C7/08 ,  A47J36/32

摘要： A cooking method for a cooking device with at least one cooking container, such as in the form of a pan or similar, which can be filled at least partly with a fluid cooking medium, especially water or milk, so that the cooking product can be cooked, especially boiled or poached in the cooking medium, including the following steps: selecting semi-automatic cooking or fully automatic cooking by an operator, selecting a cooking product and/or of a cooking process by an operator, automatically filling a first cooking container with a cooking medium in an amount determined as a function of the selected cooking product and/or selected cooking process, automatically heating the cooking medium in the first cooking container to a temperature determined as a function of the selected cooking product and/or the selected cooking process, automatically introducing the cooking product into the heated cooking medium, automatically cooking the cooking product in the heated cooking medium as a function of the selected cooking product and/or the selected cooking process, and automatically removing the cooked cooking product from the cooking medium.

摘要翻译： 一种用于烹饪装置的烹饪方法，所述烹饪装置具有至少一个烹饪容器，例如锅或类似物的形式，其可以至少部分地用流体烹饪介质，特别是水或牛奶填充，使得烹饪产品可以是 包括以下步骤：操作员选择半自动烹饪或全自动烹饪，操作人员选择烹饪产品和/或烹饪过程，自动填充第一烹饪容器 根据所选择的烹饪产品和/或选择的烹饪过程确定的烹饪介质的量，将第一烹饪容器中的烹饪介质自动加热到根据所选择的烹饪产品确定的温度和/或所选择的烹饪产品 烹饪过程中，自动地将烹饪产品引入加热的烹饪介质中，作为功能自动地烹饪加热烹饪介质中的烹饪产品 的选择的烹饪产品和/或所选择的烹饪过程，并且从烹饪介质中自动去除煮熟的烹饪产品。

公开(公告)号：US06318245B1

公开(公告)日：2001-11-20

申请号：US09830098

申请日：2001-06-13

申请人： Wilfried Durth ,  Peter Wiedemann ,  Gerd Funk

发明人： Wilfried Durth ,  Peter Wiedemann ,  Gerd Funk

IPC分类号： A23L100

CPC分类号： F24C15/2014 ,  F24C14/00

摘要： A cooking device has a cooking chamber, a ventilation device in the form of a ventilating fan wheel or the like and a heating device plus a catalyst. Air from the cooking chamber, including greasy vapors, odor particles, and/or hydrocarbons, can be directed in a finely-atomized form onto the catalyst by the ventilation device. The catalyst purifies the air directed thereon and releases energy in the form of heat during purification, which heat can be distributed inside the cooking chamber by the ventilation device.

摘要翻译： 烹饪装置具有烹饪室，通风扇轮等的通风装置和加热装置加上催化剂。 来自烹饪室的空气，包括油腻蒸气，气味颗粒和/或烃，可以通过通风装置以细雾化的形式被引导到催化剂上。 催化剂净化被引导到其上的空气并且在净化期间以热的形式释放能量，该热量可以由通风装置分配在烹饪室内部。

公开(公告)号：US20120003364A1

公开(公告)日：2012-01-05

申请号：US13146604

申请日：2010-01-27

申请人： Judith Kling ,  Michael Greiner ,  Peter Wiedemann ,  Andre Juergens-Heinersdorff ,  Simon Seemueller ,  Karin Klimm

发明人： Judith Kling ,  Michael Greiner ,  Peter Wiedemann ,  Andre Juergens-Heinersdorff ,  Simon Seemueller ,  Karin Klimm

IPC分类号： F24C7/08 ,  A23L1/01 ,  G07F9/10

CPC分类号： F24C7/08

摘要： A method for selecting and arranging program representatives and a cooking device therefor including displaying program representatives on a display device, where the programs are for a cooking device, selecting program representatives via an input device, where the display device is connected to the input device and a control or regulating device, and storing the programs on a storage device, where the control or regulating device is connected to the storage device, the cooking device, or provided by the cooking device, and to the display device to display a program representative as a virtual token on a virtual token board on the display device. The method also includes placing the virtual token on an area of the virtual token board through various means, which enables a representation of a cooking process through the virtual token board to determine when and how to cook and item using the cooking device.

摘要翻译： 一种用于选择和安排节目代表的方法及其烹饪设备，包括在显示设备上显示节目代表，其中节目用于烹饪设备，经由输入设备选择节目代表，其中显示设备连接到输入设备，以及 控制或调节装置，并且将程序存储在存储装置上，其中控制或调节装置连接到存储装置，烹饪装置或由烹饪装置提供，并且显示装置以显示代表为 在显示设备上的虚拟令牌板上的虚拟令牌。 该方法还包括通过各种方式将虚拟令牌放置在虚拟令牌板的区域上，这通过虚拟令牌板来表示烹饪过程，以确定何时以及如何烹饪和使用烹饪设备。

公开(公告)号：US20100196561A1

公开(公告)日：2010-08-05

申请号：US12695106

申请日：2010-01-27

申请人： Judith Kling ,  Michael Greiner ,  Peter Wiedemann ,  Andrea Jürgens-Heinersdorff ,  Simon Seemüller

发明人： Judith Kling ,  Michael Greiner ,  Peter Wiedemann ,  Andrea Jürgens-Heinersdorff ,  Simon Seemüller

IPC分类号： A23L1/01 ,  A47J27/00

CPC分类号： F24C7/08

摘要： A method is provided for visualizing programs for cooking devices, in which after at least one program has been selected from a plurality of programs, the selected program is shown on at least one display device in the form of at least one program representative, wherein each program representative comprises a virtual token. Also a cooking device is provided for the method.

摘要翻译： 提供了一种用于可视化用于烹饪装置的程序的方法，其中在从多个节目中选择至少一个节目之后，所选择的节目以至少一个节目代表的形式被显示在至少一个显示设备上，其中每个 程序代表包括虚拟令牌。 还提供了一种用于该方法的烹饪装置。