公开(公告)号：US20180027837A1

公开(公告)日：2018-02-01

申请号：US15659212

申请日：2017-07-25

申请人： Leprino Foods Company

发明人： Richard K. Merrill ,  Paulos Tesfe

IPC分类号： A23C19/084 ,  A23C19/09 ,  A23C19/068

CPC分类号： A23C19/084 ,  A23C19/00 ,  A23C19/06 ,  A23C19/068 ,  A23C19/0684 ,  A23C19/08 ,  A23C19/09 ,  A23C19/0917

摘要： Embodiments may include a method of making a cheese shape. The method may include providing a cheese-shaping system. The cheese-shaping system may include at least a first chilled roller belt. The method may also include supplying a cheese mass in molten form to the first chilled roller belt. A cheese sheet may then be formed on the first chilled roller belt. The method may further include cooling the cheese sheet through contact with the first chilled roller belt. In addition, the method may include forming and removing the cheese shape from the cooled cheese sheet. Furthermore, the method may include applying a liquid application to the cheese shape.

公开(公告)号：US20240237672A1

公开(公告)日：2024-07-18

申请号：US18097010

申请日：2023-01-13

申请人： Leprino Foods Company

发明人： Paulos Tesfe ,  Jiancai Li ,  Bradley Maier ,  Richard K. Merrill

IPC分类号： A23J1/20 ,  A23C21/02 ,  A23L33/19

CPC分类号： A23J1/205 ,  A23C21/02 ,  A23L33/19

摘要： The present disclosure includes denatured whey protein compositions. The compositions include at least 60 wt. % protein on a dry weight basis, less than 8 wt. % native glycomacropeptide (GMP), greater than 2 wt. % enzymatically hydrolyzed GMP relative to the total weight of the protein, a proteolysis index of at least 8 wt. %, and greater than 50 wt. % denatured whey proteins relative to the total weight of the protein.

公开(公告)号：US20240237673A1

公开(公告)日：2024-07-18

申请号：US18503535

申请日：2023-11-07

申请人： Leprino Foods Company

发明人： Paulos Tesfe ,  Jiancai Li ,  Bradley Maier ,  Richard K. Merrill

IPC分类号： A23J3/08

CPC分类号： A23J3/08

摘要： The present disclosure includes denatured whey protein compositions. The compositions include at least 60 wt. % protein on a dry weight basis, less than 8 wt. % native glycomacropeptide (GMP), greater than 2 wt. % enzymatically hydrolyzed GMP relative to the total weight of the protein, a proteolysis index of at least 8 wt. %, and greater than 50 wt. % denatured whey proteins relative to the total weight of the protein.

公开(公告)号：US11825860B1

公开(公告)日：2023-11-28

申请号：US18097003

申请日：2023-01-13

申请人： Leprino Foods Company

发明人： Paulos Tesfe ,  Jiancai Li ,  Bradley Maier ,  Richard K. Merrill

IPC分类号： A23C19/084 ,  A23J3/08

CPC分类号： A23J3/08

摘要： The present disclosure includes denatured whey protein compositions. The compositions include at least 60 wt. % protein on a dry weight basis, less than 8 wt. % native glycomacropeptide (GMP), greater than 2 wt. % enzymatically hydrolyzed GMP relative to the total weight of the protein, a proteolysis index of at least 8 wt. %, and greater than 50 wt. % denatured whey proteins relative to the total weight of the protein.