COMPOSITIONS AND METHODS FOR TREATMENT OF BODY WEIGHT CONDITIONS
    1.
    发明申请
    COMPOSITIONS AND METHODS FOR TREATMENT OF BODY WEIGHT CONDITIONS 审中-公开
    用于治疗身体重量条件的组合物和方法

    公开(公告)号:US20070128252A1

    公开(公告)日:2007-06-07

    申请号:US11553817

    申请日:2006-10-27

    IPC分类号: A61K38/17 A61K47/00 A61K35/20

    摘要: A nutritional supplement composition having a therapeutically effective amount of peptides is provided for the treatment of body weight conditions. The nutritional supplement may also comprise milk minerals, such as calcium and/or be combined with a protein source including κ-casein fragment 106-169. The nutritional supplement composition is administered in amounts effective for limiting weight gain and/or enhancing weight loss, as well as promoting overall good health, in the treatment of body weight conditions, including overweight and obesity. In one embodiment, the supplement is administered through a calorically restricted diet.

    摘要翻译: 提供具有治疗有效量的肽的营养补充剂组合物用于治疗体重条件。 营养补充剂还可以包含乳矿物质,例如钙和/或与包括κ-酪蛋白片段106-169的蛋白质来源组合。 营养补充剂组合物以治疗体重状况(包括超重和肥胖)有效地限制体重增加和/或增加体重减轻以及促进整体良好健康的量施用。 在一个实施方案中,补充物通过热量限制的饮食来施用。

    Acidified whey protein compositions and methods for making them
    2.
    发明申请
    Acidified whey protein compositions and methods for making them 有权
    酸化乳清蛋白组合物及其制备方法

    公开(公告)号:US20070160712A1

    公开(公告)日:2007-07-12

    申请号:US11328512

    申请日:2006-01-07

    IPC分类号: A23C9/12

    摘要: Embodiments of the invention relate to whey protein compositions that can be incorporated into food or beverage products that provide supplemental amounts of protein. The acidified whey protein compositions of the present invention may comprise a liquid whey protein and an acidulant. The liquid whey protein and the acidulant may be blended, and the resulting composition may then be co-dried. The acidulant may be present in an amount effective for reducing the pH of the composition prior to drying to a value less than about 6. Embodiments of the present invention also include methods of preparing co-dried acidified whey protein compositions exhibiting improved organoleptic characteristics.

    摘要翻译: 本发明的实施方案涉及可并入提供补充量的蛋白质的食品或饮料产品中的乳清蛋白组合物。 本发明的酸化乳清蛋白组合物可以包含液体乳清蛋白和酸化剂。 可以混合液体乳清蛋白和酸化剂,然后将所得组合物进行共干燥。 酸化剂可以以有效量的方式存在,在干燥之前将组合物的pH降低到小于约6的值。本发明的实施方案还包括制备显示改善的感官特征的共干燥的酸化乳清蛋白组合物的方法。