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1.发明授权公开(公告)号：US12207673B2
公开(公告)日：2025-01-28
申请号：US17013919
申请日：2020-09-08
Applicant: MARS, INCORPORATED
IPC: A23K50/42 , A23K20/111 , A23K20/132 , A23K20/142 , A23K20/153 , A23K50/48 , A23L27/00 , A23L27/20 , A23L27/21 , A23L27/22 , A23L27/23
Abstract: A flavor composition comprising at least one compound that modulates, increases and/or enhances the activity of a GPR120 fatty acid receptor that can be used to enhance the fatty acid taste and/or palatability of pet food products is described herein. Also disclosed herein are methods for identifying said compounds.
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公开(公告)号：US20190274334A1
公开(公告)日：2019-09-12
申请号：US16093025
申请日：2017-04-14
Applicant: MARS, INCORPORATED
Inventor： Scott Joseph McGrane , Matthew Ronald Gibbs , Richard Masten Fine , Boris Klebansky , Jerry Wallace Skiles
IPC: A23K20/132 , A23K20/137 , A23K20/111 , A23K20/142 , A23K20/24 , A23K50/42 , A23K50/48 , A23L27/00
Abstract: A flavor composition comprising at least one compound that modulates, increases and/or enhances the activity of a calcium-sensing receptor that can be used to enhance the kokumi taste and/or palatability of pet food products is described herein. Also disclosed herein are methods for identifying said compounds.
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公开(公告)号：US20190021380A1
公开(公告)日：2019-01-24
申请号：US15534440
申请日：2015-12-10
Applicant: MARS, INCORPORATED
IPC: A23L27/23 , A23L27/21 , A23L27/20 , A23L27/00 , A23K20/111 , A23K20/132 , A23K50/42 , A23K20/153 , A23K20/142 , A23K50/48
Abstract: A flavor composition comprising at least one transmembrane compound and/or at least one nucleotide derivative that modulates, increases and/or enhances the activity of an umami receptor is provided that can be used to enhance the umami taste and/or palatability of food products. In certain, non-limiting embodiments, the flavor composition comprises at least one nucleotide derivative and/or at least one transmembrane compound, optionally at least one nucleotide, optionally at least one first amino acid, optionally at least one second amino acid.
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Patent Agency Ranking
4.发明授权公开(公告)号：US12207672B2
公开(公告)日：2025-01-28
申请号：US17273782
申请日：2019-09-06
Applicant: MARS, INCORPORATED
Inventor： Scott Joseph McGrane , Matthew Ronald Gibbs , Carlos Juan Hernangomez de Alvaro , Jerry Wallace Skiles
IPC: A23L27/20 , A23K20/105 , A23K50/42 , A23K50/48 , A23L27/00
Abstract: A flavor composition comprising at least one compound that modulates, increases and/or enhances the activity of a GPR92 receptor that can be used to enhance palatability of pet food products is described herein. Also disclosed herein are methods for identifying said compounds.
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5.发明申请公开(公告)号：US20170367387A1
公开(公告)日：2017-12-28
申请号：US15534421
申请日：2015-12-10
Applicant: MARS, INCORPORATED
IPC: A23L27/20 , A23L27/21 , A23L27/00 , A23K20/111 , A23K50/48 , A23K50/42 , A23K20/153 , A23L27/23 , A23K20/142
Abstract: A flavor composition comprising at least one compound that modulates, increases and/or enhances the activity of a GPR120 fatty acid receptor that can be used to enhance the fatty acid taste and/or palatability of pet food products is described herein. Also disclosed herein are methods for identifying said compounds.
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6.发明申请公开(公告)号：US20210315244A1
公开(公告)日：2021-10-14
申请号：US17273782
申请日：2019-09-06
Applicant: MARS, INCORPORATED
Inventor： Scott Joseph McGrane , Matthew Ronald Gibbs , Carlos Juan Hernangomez de Alvaro , Jerry Wallace Skiles
IPC: A23L27/20 , A23L27/00 , A23K20/105 , A23K50/42 , A23K50/48
Abstract: A flavor composition comprising at least one compound that modulates, increases and/or enhances the activity of a GPR92 receptor that can be used to enhance palatability of pet food products is described herein. Also disclosed herein are methods for identifying said compounds.
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7.发明授权公开(公告)号：US10827772B2
公开(公告)日：2020-11-10
申请号：US15534421
申请日：2015-12-10
Applicant: MARS, INCORPORATED
IPC: A23L27/23 , A23K20/132 , A23K20/153 , A23K50/42 , A23K50/48 , A23L27/00 , A23L27/20 , A23K20/111 , A23K20/142 , A23L27/21 , A23L27/22
Abstract: A flavor composition comprising at least one compound that modulates, increases and/or enhances the activity of a GPR120 fatty acid receptor that can be used to enhance the fatty acid taste and/or palatability of pet food products is described herein. Also disclosed herein are methods for identifying said compounds.
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公开(公告)号：US20180168208A1
公开(公告)日：2018-06-21
申请号：US15534413
申请日：2015-12-10
Applicant: MARS, INCORPORATED
IPC: A23L27/22 , A23L27/00 , A23L27/23 , A23L27/20 , A23K20/111 , A23K20/132 , A23K20/142 , A23K20/153
CPC classification number: A23L27/23 , A23K20/111 , A23K20/132 , A23K20/142 , A23K20/153 , A23K50/42 , A23K50/48 , A23L27/204 , A23L27/21 , A23L27/22 , A23L27/235 , A23L27/88 , A23V2002/00
Abstract: A flavor composition comprising at least one nucleotide derivative and/or at least one transmembrane compound that modulates, increases and/or enhances the activity of an umami receptor is provided that can be used to enhance the umami taste and/or palatability of food products. In certain, non-limiting embodiments, the flavor composition comprises at least one nucleotide derivative and/or at least one transmembrane compound, optionally at least one nucleotide, optionally at least one first amino acid, optionally at least one second amino acid.
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