公开(公告)号：US20100099864A1

公开(公告)日：2010-04-22

申请号：US12521591

申请日：2007-12-28

申请人： Marc Jos Elise Cornelis van der Maarel ,  Doede Jacob Binnema ,  Cindy Semeijn ,  Pieter Lykle Buwalda ,  Peter Sanders

发明人： Marc Jos Elise Cornelis van der Maarel ,  Doede Jacob Binnema ,  Cindy Semeijn ,  Pieter Lykle Buwalda ,  Peter Sanders

IPC分类号： C08B31/00 ,  C12P19/04 ,  C12N9/00

CPC分类号： D21H27/10 ,  A23L29/219 ,  A23L33/10 ,  A23L33/40 ,  A23V2002/00 ,  C08B35/00 ,  C08B37/0009 ,  D21H17/28 ,  D21H19/54 ,  A23V2200/328 ,  A23V2200/33 ,  A23V2250/5118

摘要： The present invention relates to slowly digestible storage carbohydrates (starch, glycogen) having a branching degree of at least 8.5% and a side chain composition comprising at least 10% of DP 5-7. Said slowly digestible carbohydrates can be produced by treating the substrate (glycogen, starch) from a native source with a glycogen branching enzyme derived from Rhodothermus obamensis, Rhodothermus marinus, Deinococcus radiodurans or Deinococcus geothermalis.

摘要翻译： 本发明涉及具有至少8.5％的支化度的缓慢消化的储存碳水化合物（淀粉，糖原）和包含DP 5-7的至少10％的侧链组合物。 所述缓慢消化的碳水化合物可以通过用天然来源的底物（糖原，淀粉）与源自红景天红，红晕属（Rhodothermus marinus），放射线球菌（Deinococcus radiodurans）或地热异常球菌（Deinococcus geothermalis）的糖原分支酶进行处理。

公开(公告)号：US06864063B2

公开(公告)日：2005-03-08

申请号：US10115347

申请日：2002-04-03

申请人： Gerrit Jan Willem Euverink ,  Doede Jacob Binnema

发明人： Gerrit Jan Willem Euverink ,  Doede Jacob Binnema

IPC分类号： A23L29/20 ,  B01J13/00 ,  C08B30/00 ,  C08B31/00 ,  C08J3/075 ,  C08L101/14 ,  C12P19/00 ,  C12Q1/48 ,  C08B33/00

CPC分类号： B01J13/0065

摘要： The invention relates to the use of modified starch obtainable by treating amylose containing starch in aqueous medium with an enzyme from the group of the α-1,4-α-1,4-glucosyl transferases (EC 2.4.1.25) or an enzyme the activity of which corresponds to that of enzymes from the group just mentioned, as an agent for forming a thermoreversible gel. The invention also relates to products in the form of a thermoreversible gel having as gel-forming substance a modified starch as defined. The invention further relates to the use of a modified starch as defined in the form of an aqueous solution.

摘要翻译： 本发明涉及使用通过在水性介质中用含有α-1,4-α-1,4-葡糖基转移酶（EC 2.4.1.25）的酶的酶处理直链淀粉而得到的改性淀粉或酶 其活性对应于刚刚提到的酶的活性，作为形成热可逆凝胶的试剂。 本发明还涉及具有如定义的改性淀粉作为凝胶形成物质的热可逆凝胶形式的产品。 本发明还涉及如水溶液形式所定义的改性淀粉的用途。