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公开(公告)号:US06777020B2
公开(公告)日:2004-08-17
申请号:US09907059
申请日:2001-07-17
申请人: Maria Dolores Martinez-Serna Villagran , Eileen Marie Boyle , Jianjun Li , Marko Stojanovic , David Kee Yang , Donald Ray Patton , Helena Aino Soini
发明人: Maria Dolores Martinez-Serna Villagran , Eileen Marie Boyle , Jianjun Li , Marko Stojanovic , David Kee Yang , Donald Ray Patton , Helena Aino Soini
IPC分类号: A23L12165
CPC分类号: A23B7/03 , A23B7/02 , A23B7/022 , A23B7/028 , A23L3/485 , A23L7/198 , A23L19/01 , A23L19/13 , A23L19/15 , A23L19/19 , Y10S426/804
摘要: Disclosed are a potato flakes and the method for making the same. The potato flakes can be used to produce food products such as mashed potatoes, potato patties, potato pancakes, and potato snacks.
摘要翻译: 公开了一种土豆片及其制造方法。 土豆片可用于生产食品,如土豆泥,马铃薯饼,马铃薯薄煎饼和马铃薯小吃。
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公开(公告)号:US06706298B1
公开(公告)日:2004-03-16
申请号:US09553643
申请日:2000-04-20
申请人: Maria Dolores Martinez-Serna Villagran , Joan Carol Wooten , Eileen Marie Boyle , Jianjun Li , Donald Ray Patton , Srinivas Achanta
发明人: Maria Dolores Martinez-Serna Villagran , Joan Carol Wooten , Eileen Marie Boyle , Jianjun Li , Donald Ray Patton , Srinivas Achanta
IPC分类号: A23L12165
摘要: A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw edible product for a time sufficient to partially cook the starch and soften the tissue of the edible product; comminuting the cooked product; and drying the comminuted product. The raw edible product is preferably unpeeled or partially peeled.
摘要翻译: 一种制备脱水水果,蔬菜和块茎,特别是马铃薯产品的方法。 该方法的步骤包括:将整个生食物或切片或原始可食用产品的煮沸时间足以部分烹调淀粉并软化可食用食品的组织; 粉碎煮熟的产品; 并干燥粉碎产品。 生食物优选为未剥离或部分剥离。
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公开(公告)号:US06890580B1
公开(公告)日:2005-05-10
申请号:US09553894
申请日:2000-04-20
申请人: Maria Dolores Martinez-Serna Villagran , Joan Carol Wooten , Jianjun Li , Donald Ray Patton , Eileen Marie Boyle
发明人: Maria Dolores Martinez-Serna Villagran , Joan Carol Wooten , Jianjun Li , Donald Ray Patton , Eileen Marie Boyle
摘要: A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw edible product for a time sufficient to partially cook the starch and soften the tissue of the edible product; comminuting the cooked product; and drying the comminuted product. The raw edible product is preferably unpeeled or partially peeled. The resulting dehydrated product: (1) retains more Vitamin C; (2) has a lighter color; (3) has a higher percent of free amylose; (4) has fewer broken cells; and (5) has fewer degradation products than a corresponding product produced by conventional methods.
摘要翻译: 一种制备脱水水果,蔬菜和块茎,特别是马铃薯产品的方法。 该方法的步骤包括:将整个生食物或切片或原始可食用产品的煮沸时间足以部分烹调淀粉并软化可食用食品的组织; 粉碎煮熟的产品; 并干燥粉碎产品。 生食物优选为未剥离或部分剥离。 得到的脱水产物:(1)保留更多的维生素C; (2)颜色较浅; (3)具有较高百分比的游离直链淀粉; (4)破碎细胞较少; 和(5)比通过常规方法生产的相应产品具有更少的降解产物。
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公开(公告)号:US06599547B1
公开(公告)日:2003-07-29
申请号:US09553874
申请日:2000-04-20
申请人: Maria Dolores Martinez-Serna Villagran , Srinivas Achanta , Eileen Marie Boyle , Jianjun Li , Donald Ray Patton
发明人: Maria Dolores Martinez-Serna Villagran , Srinivas Achanta , Eileen Marie Boyle , Jianjun Li , Donald Ray Patton
IPC分类号: A23L12165
摘要: A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw edible product for a time sufficient to partially cook the starch and soften the tissue of the edible product; comminuting the cooked product; and drying the comminuted product. The raw edible product is preferably unpeeled or partially peeled. The resulting dehydrated product: (1) retains more Vitamin C; (2) has a lighter color; (3) has a higher percent of free amylose; (4) has fewer broken cells; and (5) has fewer degradation products than a corresponding product produced by conventional methods.
摘要翻译: 一种制备脱水水果,蔬菜和块茎,特别是马铃薯产品的方法。 该方法的步骤包括:将整个生食物或切片或原始可食用产品的煮沸时间足以部分烹调淀粉并软化可食用食品的组织; 粉碎煮熟的产品; 并干燥粉碎产品。 生食物优选为未剥离或部分剥离。得到的脱水产物:(1)保留更多的维生素C; (2)颜色较浅; (3)具有较高百分比的游离直链淀粉; (4)破碎细胞较少; 和(5)比通过常规方法生产的相应产品具有更少的降解产物。
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公开(公告)号:US06696095B1
公开(公告)日:2004-02-24
申请号:US09552952
申请日:2000-04-20
申请人: Maria Dolores Martinez-Serna Villagren , Joan Carol Wooten , Eileen Marie Boyle , Jianjun Li , Donald Ray Patton , Srinivas Achanta
发明人: Maria Dolores Martinez-Serna Villagren , Joan Carol Wooten , Eileen Marie Boyle , Jianjun Li , Donald Ray Patton , Srinivas Achanta
IPC分类号: A23L12165
摘要: A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw edible product for a time sufficient to partially cook the starch and soften the tissue of the edible product; comminuting the cooked product; and drying the comminuted product.
摘要翻译: 一种制备脱水水果,蔬菜和块茎,特别是马铃薯产品的方法。 该方法的步骤包括:将整个生食物或切片或原始可食用产品的煮沸时间足以部分烹调淀粉并软化可食用食品的组织; 粉碎煮熟的产品; 并干燥粉碎产品。
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公开(公告)号:US07833561B2
公开(公告)日:2010-11-16
申请号:US11048202
申请日:2005-02-01
申请人: Glenn James Dria , Jerry Douglas Young , Raul Victorino Nunes , Jianjun Justin Li , Donald Ray Patton
发明人: Glenn James Dria , Jerry Douglas Young , Raul Victorino Nunes , Jianjun Justin Li , Donald Ray Patton
IPC分类号: A23F5/00
CPC分类号: A23F5/243
摘要: Improved liquid coffee concentrates that have furfuryl acetate to 4-ethyl guaiacol ratio values that approach the furfuryl acetate to 4-ethyl guaiacol ratio values of fresh brewed coffees brewed with the same coffees used to produce said coffee concentrates are shown. Methods of evaluating and adjusting a liquid coffee concentrate's furfuryl acetate to 4-ethyl guaiacol ratio value are also shown.
摘要翻译: 显示了将用于生产所述咖啡浓缩物的相同咖啡酿造的新鲜酿造的咖啡中的将乙酸糠酯转化为4-乙基愈创木酚比值的改进的液体咖啡浓缩物,其接近乙酸糠酯至4-乙基愈创木酚值。 还显示了将液体咖啡浓缩物的乙酸糠酯评估和调节为4-乙基愈创木酚的比率值的方法。
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