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公开(公告)号：US6060093A
公开(公告)日：2000-05-09
申请号：US840435
申请日：1997-04-29
申请人： Martin E. Davis , Pauline M. Olson , Anand Rao
发明人： Martin E. Davis , Pauline M. Olson , Anand Rao
摘要： A regimen for calcium supplementation takes advantage of the discovery that a calcium supplement containing modified whey characterized by a calcium content of at least 3%, protein content of from 10 to 20%, and a phospholipid content of at least 2%, is of high biological value. It can be accomplished with calcium-supplemented foods that administer foods containing sufficient amounts of the modified whey to provide at least 5% of the amount of calcium required for complete nutrition on a daily basis. The regimen can benefit humans and domestic pets, in particular. More preferred levels of administration will provide at least 10% and in some cases at least 25% of the RDA for calcium for the subject.
摘要翻译： 钙补充方案的优点在于，含有钙含量至少为3％，蛋白质含量为10至20％，磷脂含量至少为2％的改性乳清的钙补充剂的含量高 生物学价值。 可以用含钙补充食品来完成，该食品管理含有足够量的改性乳清的食物，以提供每日至少5％的完全营养所需的钙量。 该方案尤其可以使人类和家养宠物受益。 更优选的给药水平将为受试者提供至少10％，在一些情况下至少25％的用于钙的RDA。
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公开(公告)号：US06620450B1
公开(公告)日：2003-09-16
申请号：US09689069
申请日：2000-10-12
申请人： Martin E. Davis , Pauline M. Olson , Laurie Nelson
发明人： Martin E. Davis , Pauline M. Olson , Laurie Nelson
IPC分类号： A21D1300
摘要： A process for preserving baked goods takes advantage of the discovery that a form of modified whey characterized by a calcium content of at least 3%, protein content of from 10 to 20%, and a phospholipid content of at least 2%, has high antimicrobial activity, particularly, antimycotic activity. Baked flour-containing foods are formulated to contain sufficient amounts of the modified whey to provide a desired antimicrobial activity, e.g., from about 2 to about 10% of the modified whey will improve the stability of baked goods having moisture contents as high as 50%.
摘要翻译： 用于保存烘焙食品的方法利用以下发现的优点：以钙含量为至少3％，蛋白质含量为10至20％，磷脂含量为至少2％为特征的改性乳清形式具有高抗微生物 活性，特别是抗真菌活性。 将含有含面粉的食品配制成含有足够量的改性乳清以提供所需的抗微生物活性，例如约2至约10％的改性乳清将提高含水量高达50％的焙烤食品的稳定性 。
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