-
">
公开(公告)号：US20140037824A1
公开(公告)日：2014-02-06
申请号：US13956619
申请日：2013-08-01
申请人： Martin Schweizer , Brandy Gosnell
发明人： Martin Schweizer , Brandy Gosnell
IPC分类号： A23J1/00
CPC分类号： A23J1/14 , A23J1/007 , A23L2/66 , A23V2002/00 , B01D11/0288 , C07K14/415
摘要： A hemp protein product, which may be an isolate, produces solutions at low pH values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The hemp protein product is obtained by extracting a hemp protein source material with an aqueous calcium salt solution to form an aqueous hemp protein solution, separating the aqueous hemp protein solution from residual hemp protein source, adjusting the pH of the aqueous hemp protein solution to a pH of about 1.5 to about 4.4 to produce an acidified hemp protein solution, which may be dried, following optional concentration and diafiltration, to provide the hemp protein product.
摘要翻译： 大麻蛋白产物，其可以是分离物，在低pH值下产生溶液，并且用于强化软饮料和运动饮料而不沉淀蛋白质。 通过用钙盐水溶液提取大麻蛋白源材料以形成大麻蛋白水溶液，将大麻蛋白水溶液与剩余的大麻蛋白质源分离，将大麻蛋白水溶液的pH调节至 pH为约1.5至约4.4，以产生酸化的大麻蛋白溶液，其可以在任选的浓缩和渗滤之后干燥，以提供大麻蛋白产物。
-
公开(公告)号：US20140017387A1
公开(公告)日：2014-01-16
申请号：US14028592
申请日：2013-09-17
IPC分类号： A23D7/005
CPC分类号： A23D7/0053 , A23D7/0056
摘要： Emulsified foods are provided in which whole egg or egg yolk, conventionally employed to formulate such foods, such as mayonnaises, is replaced, in whole or in part, by a canola protein isolate, which may be a PMM-derived canola protein isolate, the canola protein isolate directly obtained from the supernatant from the formation of PMM or the canola protein isolate obtained following heat treatment.
摘要翻译： 提供了乳化食品，其中常规用于配制这种食物的全蛋或蛋黄（例如蛋黄酱）全部或部分地由可以是PMM衍生的卡诺拉蛋白分离物的卡诺拉蛋白分离物替代， 直接从PMM形成的上清液中获得的卡诺拉蛋白分离物或热处理后获得的卡诺拉蛋白分离物。
-
">
3.发明申请公开(公告)号：US20130316069A1
公开(公告)日：2013-11-28
申请号：US13879418
申请日：2011-09-26
申请人： Martin Schweizer , Kevin I. Segall , Brent E. Green , Sarah Medina , James Logie , Brandy Gosnell
发明人： Martin Schweizer , Kevin I. Segall , Brent E. Green , Sarah Medina , James Logie , Brandy Gosnell
CPC分类号： A23L33/185 , A23J1/14 , A23J3/16 , A23L2/66 , A23L11/32 , A23V2002/00 , A23V2200/238 , A23V2250/5488 , A23V2300/14 , A23V2300/34 , C11B1/10
摘要： A soy protein product, which may be an isolate, produces transparent heat-stable solutions at low pH values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The soy protein product is obtained by extracting a soy protein source material with an aqueous calcium salt solution to form an aqueous soy protein solution, separating the aqueous soy protein solution from residual soy protein source, adjusting the pH of the aqueous soy protein solution to a pH of about 1.5 to about 4.4 to produce an acidified clear soy protein solution, which may be dried, following optional concentration and diafiltration, to provide the soy protein product.
摘要翻译： 大豆蛋白产品，其可以是分离物，在低pH值下产生透明的热稳定溶液，并且可用于强化没有蛋白质沉淀的软饮料和运动饮料。 通过用钙盐水溶液提取大豆蛋白源材料以形成大豆蛋白水溶液溶液，将大豆蛋白水溶液与残留的大豆蛋白质源分离，将大豆蛋白水溶液的pH调节至 pH为约1.5至约4.4以产生酸化的透明大豆蛋白溶液，其可以在任选的浓缩和渗滤之后干燥，以提供大豆蛋白产物。
-
4.发明授权Preparation of soy protein isolate using calcium chloride extraction (“S703”) 有权使用氯化钙提取制备大豆蛋白分离物（“S703”）公开(公告)号：US08557321B2
公开(公告)日：2013-10-15
申请号：US13378680
申请日：2010-06-30
IPC分类号： A23L2/38
CPC分类号： A23J1/14 , A23J3/16 , A23L2/66 , A23V2002/00 , A23V2250/5488
摘要： A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably an isolate, is formed by a procedure in which soy protein is extracted from a soy source material using an aqueous calcium chloride solution at low pH, generally about 1.5 to about 5, and separating the resulting aqueous soy protein solution from residual soy protein source. The resulting clarified aqueous soy protein solution may be diluted and the pH adjusted within the range of 1.5-5.0. The solution may be concentrated by ultrafiltration, diafiltered and then dried to provide the soy protein product. The soy protein product is soluble in acidic medium and produces transparent, heat stable solutions and hence may be used for protein fortification of soft drinks and sports drinks.
摘要翻译： 蛋白质含量为至少约60重量％（N×6.25）db，优选分离物的大豆蛋白产品是通过使用氯化钙水溶液在大豆来源材料中提取大豆蛋白的方法形成的 通常约1.5至约5，并将所得的大豆蛋白水溶液与残留的大豆蛋白源分离。 所得澄清的大豆蛋白水溶液可以稀释，pH调节在1.5-5.0的范围内。 可以通过超滤浓缩溶液，进行渗滤，然后干燥以提供大豆蛋白产物。 大豆蛋白产品可溶于酸性介质，产生透明，热稳定的溶液，因此可用于软饮料和运动饮料的蛋白质强化。
-
">
公开(公告)号：US20120164301A1
公开(公告)日：2012-06-28
申请号：US13381132
申请日：2010-06-30
IPC分类号： A23J1/14 , A23L2/66 , A23L2/38 , C07K1/36 , C07K14/415
CPC分类号： A23L2/66 , A23J1/14 , A23L2/39 , A23L33/185 , A23V2002/00 , A23V2250/1578 , A23V2300/34 , A23V2300/38 , A23V2300/40
摘要： A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably an isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed by extracting a soy protein source with a salt solution, preferably aqueous sodium chloride solution, to form an aqueous protein solution having a pH of about 1.5 to 11, preferably about 5 to about 7 and separating the resulting aqueous protein solution from residual soy protein source. The protein concentration of the aqueous protein solution is increased to about 50 to about 400 g/L while the ionic strength is maintained substantially constant by using a selective membrane technique. The resulting concentrated protein solution is optionally diafiltered and a calcium salt, preferably calcium chloride, is added to the concentrated and optionally diafiltered protein solution to a conductivity of 15 to about 85 mS. Precipitate formed as a result of the calcium salt addition is removed and the resulting clarified retentate is diluted into about 2 to about 20 volumes of water prior to acidification to a pH of about 1.5 to about 4.4 to produce an acidified clear protein solution. The acidified clear protein solution is then concentrated and optionally diafiltered and optionally dried. Variations of this procedure can be used to produce a soy protein product which is soluble, transparent and heat stable in acidic aqueous environments.
摘要翻译： 蛋白质含量至少约为60重量％（N×6.25）db，优选具有至少约90重量％（N×6.25）db蛋白质含量的分离物的大豆蛋白产物是通过提取大豆蛋白 来源于盐溶液，优选氯化钠水溶液，以形成pH为约1.5至11，优选约5至约7的蛋白质水溶液，并将所得蛋白质水溶液与残留的大豆蛋白源分离。 通过使用选择性膜技术，蛋白质水溶液的蛋白质浓度增加至约50至约400g / L，同时离子强度基本上保持恒定。 任选地将所得浓缩的蛋白质溶液进行渗滤，并将钙盐（优选氯化钙）加入到浓缩和任选的渗滤的蛋白质溶液中至15至约85mS的电导率。 去除由钙盐加入而形成的沉淀物，并将所得澄清的滞留物在酸化至约1.5至约4.4的pH之前稀释成约2至约20体积的水，以产生酸化的澄清蛋白质溶液。 然后浓缩酸化的透明蛋白质溶液，任选地进行渗滤并任选地干燥。 该方法的变化可用于生产在酸性水性环境中可溶，透明和热稳定的大豆蛋白产品。
-
公开(公告)号：US08075925B2
公开(公告)日：2011-12-13
申请号：US11922890
申请日：2006-06-30
IPC分类号： A61K36/00
CPC分类号： C11B1/10 , A23J1/006 , A23J1/14 , C07K14/415
摘要： A canola protein isolate having a protein content of at least about 90 wt % (N×6.25), preferably at least about 100 wt %, and consisting predominantly of the 2S protein and substantially free from the 7S and 12S proteins is prepared. In one aspect, canola oil seed meal is extracted with aqueous protein solution at an elevated temperature to preferentially extract 2S protein from the meal to produce a canola protein solution containing predominantly 2S protein. The 2S canola protein is recovered as an isolate. In another aspect, canola oil seed meal is initially extracted with water to preferentially extract 7S and 12S canola proteins followed by extraction of the canola oil seed meal with aqueous saline solution to extract 2S protein from the meal. 2S canola protein isolate is recovered from the saline extract. In another aspect, the canola oil seed meal is extracted with aqueous saline solution to extract 2S, 7S and 12S proteins from the meal. The aqueous protein extract solution is heat treated at an elevated temperature to precipitate 7S and 12S proteins and leave a 2S protein solution from which the isolate may be recovered. In a further aspect, the aqueous protein solution is concentrated prior to the heat treatment.
摘要翻译： 制备具有至少约90重量％（N×6.25），优选至少约100重量％的蛋白质含量并主要由2S蛋白质组成且基本上不含7S和12S蛋白质的卡诺拉蛋白分离物。 一方面，在升高的温度下用蛋白质水溶液提取菜籽油籽粉，以从餐中优先提取2S蛋白以产生主要含有2S蛋白质的卡诺拉蛋白溶液。 作为分离物回收2S卡诺拉蛋白。 另一方面，最初用水提取油菜籽油籽粉，以优先提取7S和12S卡诺拉蛋白，然后用盐水溶液提取卡诺拉油种子粉，从膳食中提取2S蛋白。 从盐水提取物中回收2S卡诺拉蛋白分离物。 另一方面，用盐水溶液提取油菜籽油籽粉，从膳食中提取2S，7S和12S蛋白质。 将蛋白质水溶液溶液在升高的温度下进行热处理以沉淀7S和12S蛋白，并留下可从中回收分离物的2S蛋白溶液。 在另一方面，在热处理之前将蛋白质水溶液浓缩。
-
">
7.发明申请Production of Soluble Soy Protein Product from Soy Protein Micellar Mass ("S200Ca") 审中-公开从大豆蛋白胶束质量（“S200Ca”）生产可溶性大豆蛋白产品公开(公告)号：US20100189853A1
公开(公告)日：2010-07-29
申请号：US12693714
申请日：2010-01-26
CPC分类号： A23J1/14 , A23L2/39 , A23L2/52 , A23L2/66 , A23L33/18 , A23L33/185 , A23V2002/00 , A23V2300/34
摘要： A soy protein product having a protein content of at least 60 wt % (N×6.25) d.b., preferably an isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed from the supernatant from the precipitation of a soy protein micellar mass. A calcium salt or other divalent salt is added to the supernatant, before concentration, after initial concentration or after final concentration, to provide a conductivity of about 2 to about 30 mS. Precipitate is removed from the resulting solution and the pH of the clear soy protein solution is optionally adjusted to about 1.5 to about 4.4. The optionally pH-adjusted clear solution is concentrated to a concentration of about 50 to about 400 g/L and the clear concentrated protein solution is optionally diafiltered prior to drying. The soy protein product is soluble in acidic media and produces transparent, heat stable solutions at low pH values and, therefore, may be used for protein fortification of soft drinks and sports drinks.
摘要翻译： 蛋白质含量至少为60重量％（N×6.25）db，优选蛋白质含量为至少约90重量％（N×6.25）db的分离物的大豆蛋白产物由沉淀物的上清液形成 的大豆蛋白胶束质量。 在浓缩之前，初始浓缩之后或最终浓缩后，将钙盐或其它二价盐加入上清液中，以提供约2至约30mS的电导率。 从所得溶液中除去沉淀物，并将透明大豆蛋白溶液的pH任选调节至约1.5至约4.4。 将任选的pH调节的澄清溶液浓缩至约50至约400g / L的浓度，并且在干燥之前任选地将透明浓缩的蛋白质溶液进行过滤。 大豆蛋白产品可溶于酸性介质，并在低pH值下产生透明，热稳定的溶液，因此可用于软饮料和运动饮料的蛋白质强化。
-
公开(公告)号：US20100068370A1
公开(公告)日：2010-03-18
申请号：US12560694
申请日：2009-09-16
IPC分类号： A23D7/005
CPC分类号： A23D7/0053 , A23D7/0056
摘要： Emulsified foods are provided in which whole egg or egg yolk, conventionally employed to formulate such foods, such as mayonnaises, is replaced, in whole or in part, by a canola protein isolate, which may be a PMM-derived canola protein isolate, the canola protein isolate directly obtained from the supernatant from the formation of PMM or the canola protein isolate obtained following heat treatment.
摘要翻译： 提供了乳化食品，其中常规用于配制这种食物的全蛋或蛋黄（例如蛋黄酱）全部或部分地由可以是PMM衍生的卡诺拉蛋白分离物的卡诺拉蛋白分离物替代， 直接从PMM形成的上清液中获得的卡诺拉蛋白分离物或热处理后获得的卡诺拉蛋白分离物。
-
">
公开(公告)号：US20150366237A1
公开(公告)日：2015-12-24
申请号：US14117384
申请日：2012-05-09
CPC分类号： A23J1/14 , A23L2/66 , A23L33/185 , A23V2002/00 , A23V2200/33 , A23V2250/5488
摘要： A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably an isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed by a procedure in which soy protein is extracted from a soy source material using an aqueous calcium chloride solution at low pH, generally about 1.5 to about 5, and separating the resulting aqueous soy protein solution from residual soy protein source. The resulting clarified aqueous soy protein solution may be diluted and the pH adjusted within the range of 1.5-5.0. The solution may be concentrated by ultrafiltration, diafiltered and then dried to provide the soy protein product. Alternatively, the concentrated and optionally diafiltered soy protein solution may be optionally adjusted in pH within the range of 1.5-7.0 then diluted into water to cause the formation of a precipitate, separating the precipitate from the diluting water (supernatant) and drying the separated soy protein to form a soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b. The supernatant may be processed to form soy protein products having a protein content of at least about 60 wt % (N×6.25) d.b., preferably a soy protein isolate having a protein content of at least 90 wt % (N×6.25) d.b. Alternatively, the precipitate from the dilution step may be re-solubilized in the diluting water by adjustment of the pH to resolubilize the precipitate and form a protein solution. The soy protein solution may be concentrated while maintaining the ionic strength substantially constant by using a selective membrane technique followed by optional diafiltration and drying. The soy protein product is soluble in acidic medium and produces transparent, heat stable solutions and hence may be used for protein fortification of soft drinks and sports drinks.
-
10.发明授权Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) 有权使用氯化钙提取制备大豆蛋白分离物（S703 CIP）公开(公告)号：US08404299B2
公开(公告)日：2013-03-26
申请号：US13067201
申请日：2011-05-17
IPC分类号： A23J1/00
CPC分类号： A23J1/14 , A23L2/66 , A23L33/185 , A23V2002/00 , A23V2200/33 , A23V2250/5488
摘要： A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., prefereably an isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed by a procedure in which soy protein is extracted from a soy source material using an aqueous calcium chloride solution at low pH, generally about 1.5 to about 5, and separating the resulting aqueous soy protein solution from residual soy protein source. The resulting clarified aqueous soy protein solution may be diluted and the pH adjusted with the range of 1.5 to 5.0. the solution may be concentrated by ultrafiltration, diafiltered and the dried to provide the soy protein product. The soy protein product is soluble in acidic medium and produces transparent, heat stable solutions and hence may be used for protein fortification of soft drinks and sports drinks.
摘要翻译： 具有至少约60重量％（N×6.25）db的蛋白质含量的大豆蛋白产品，优选蛋白质含量为至少约90重量％（N×6.25）db的分离物，其中， 大豆蛋白质是使用氯化钙水溶液从大豆原料中提取的，所述氯化钙水溶液在低pH（通常约1.5至约5）下，并将所得的大豆蛋白水溶液与残留的大豆蛋白源分离。 所得澄清的大豆蛋白水溶液可以稀释，pH调节范围为1.5-5.0。 该溶液可以通过超滤浓缩，进行渗滤并干燥以提供大豆蛋白产物。 大豆蛋白产品可溶于酸性介质，产生透明，热稳定的溶液，因此可用于软饮料和运动饮料的蛋白质强化。
-
-
-
-
-
-
-
-
-
搜索结果
156 条记录 (耗时 0.037 秒)
