公开(公告)号：US20080138907A1

公开(公告)日：2008-06-12

申请号：US11793135

申请日：2005-12-16

申请人： Masahiko Kitayama ,  Masaki Kosono ,  Takashi Omori ,  Fumiki Morimatsu ,  Ryoji Yamada

发明人： Masahiko Kitayama ,  Masaki Kosono ,  Takashi Omori ,  Fumiki Morimatsu ,  Ryoji Yamada

IPC分类号： G01N33/12

CPC分类号： G01N33/94 ,  G01N1/4044 ,  G01N1/4055 ,  Y10T436/107497

摘要： Disclosed is an extracting solution for use in the extraction of a residual veterinary drug in livestock product or seafood. The extracting solution contains 0.05 to 1% of metaphosphoric acid and comprises a buffer solution of pH 5.5 to 7.5. The extracting solution can extract plural veterinary drugs at the same time, and can be used preferably used for the extraction when the residual veterinary drug is an antibacterial substance. By using the extracting solution, it becomes possible to extract plural veterinary drugs efficiently at the same time without impairment of stability because of its neutral pH range. Hence, the extracting solution enables to determine a residual veterinary drug in livestock product or seafood rapidly in a simple manner.

摘要翻译： 公开了一种用于在牲畜产品或海鲜中提取残留兽药的提取溶液。 提取溶液含有0.05〜1％的偏磷酸，并含有pH 5.5〜7.5的缓冲溶液。 提取液可以同时提取多种兽药，当残留的兽药为抗菌物质时，优选用于提取。 通过使用提取溶液，由于其中性pH范围，可以同时有效地提取多种兽药而不损害稳定性。 因此，提取液能够以简单的方式快速地确定畜禽产品或海产品中残留的兽药。

公开(公告)号：US06749884B1

公开(公告)日：2004-06-15

申请号：US08952475

申请日：1998-03-09

申请人： Fumiki Morimatsu ,  Shinichiro Katsuda ,  Mikako Sato ,  Masayo Nakagami

发明人： Fumiki Morimatsu ,  Shinichiro Katsuda ,  Mikako Sato ,  Masayo Nakagami

IPC分类号： A23L1317

CPC分类号： A23L13/60 ,  A23L13/426 ,  A23L13/428 ,  A23L13/43 ,  A23V2002/00 ,  Y10S426/804 ,  A23V2250/5488 ,  A23V2250/1882 ,  A23V2250/188 ,  A23V2250/1872 ,  A23V2250/1874

摘要： The present invention provides meat products comprising fat contents less than halves of those of conventional meat products and soy protein, and, possessing plasma-cholesterol-suppressing property. Due to reduced fat contents and addition of soy protein with the plasma-cholesterol-suppressing property, the meat products of the invention can improve plasma lipids without reducing favorable texture and taste of the meat products.

摘要翻译： 本发明提供了包含少于常规肉制品和大豆蛋白质的一半的脂肪含量的肉制品，并且具有血浆胆固醇抑制性能。 由于脂肪含量降低，加入大豆蛋白质具有血浆胆固醇抑制性能，本发明的肉制品可以改善血浆脂质，而不会降低肉制品的有利质感和味道。

公开(公告)号：US08361460B2

公开(公告)日：2013-01-29

申请号：US10488461

申请日：2002-09-05

申请人： Fumiki Morimatsu ,  Yoshihisa Takahata ,  Takashi Matsumoto ,  Izumi Miyazawa ,  Muneshige Shimizu

发明人： Fumiki Morimatsu ,  Yoshihisa Takahata ,  Takashi Matsumoto ,  Izumi Miyazawa ,  Muneshige Shimizu

IPC分类号： A61K39/395 ,  C07K16/00

CPC分类号： G01N33/68 ,  C07K16/16 ,  C07K16/18 ,  G01N33/02 ,  G01N33/5308

摘要： The present invention provides a method for detecting food allergens, antibodies and antigens to prepare the antibodies. The antigens of this invention are a mixture comprising multiple native and/or heated food allergens that IgE antibodies of food-allergy patients recognize. The antibodies of this invention are prepared by immunizing animals with the above-mentioned antigens. The food allergen-detecting method of this invention relates to the above-mentioned antibodies. As the method can detect food allergens and food allergy-inducing foods, it can provide safety to food allergy patients.

摘要翻译： 本发明提供了用于检测食物过敏原，抗体和抗原以制备抗体的方法。 本发明的抗原是包含食物过敏患者的IgE抗体识别的多种天然和/或加热的食物过敏原的混合物。 通过用上述抗原免疫动物制备本发明的抗体。 本发明的食品过敏原检测方法涉及上述抗体。 因为该方法可以检测食物过敏原和食物过敏诱导食物，它可以为食物过敏患者提供安全性。