公开(公告)号：US5844678A

公开(公告)日：1998-12-01

申请号：US942555

申请日：1997-10-01

申请人： Masahiro Ito ,  Junji Iida ,  Akira Terashima ,  Kazuo Maeda ,  Shuji Suzuki ,  Takeo Ide

发明人： Masahiro Ito ,  Junji Iida ,  Akira Terashima ,  Kazuo Maeda ,  Shuji Suzuki ,  Takeo Ide

IPC分类号： G01N21/01 ,  G01N21/35 ,  G01N33/02

CPC分类号： G01N33/025 ,  G01N21/01 ,  G01N21/3563 ,  G01N21/359 ,  G01N2021/151 ,  G01N2021/152 ,  Y10S209/912

摘要： A non-destructive taste characteristics measuring apparatus comprising trays and a measuring section provided in the course of a transport path and at which light is made incident on a vegetable or fruit to measure its taste characteristics, wherein the trays are each provided with at least two tray-side light passages one opening ends of which are so made as to come in contact with the vegetable or fruit and the other ends of which stand open outward at the bottom of the tray, and the measuring section has at least two measurement-side light passages one opening ends of which are positionally adjustable to the opening ends of the tray-side light passages at its part facing the bottom of said tray, and is provided with i) a means for making light incident on the vegetable or fruit through one of the measurement-side light passages and one of the tray-side light passages and ii) a detector which the light emergent from the vegetable or fruit enters through the other tray-side light passage and the other measurement-side light passage. The apparatus enables continuous measurement of taste characteristics such as sugar content and ripeness of vegetables and fruits at a high speed and a high precision without complicating the structure.

公开(公告)号：US5726750A

公开(公告)日：1998-03-10

申请号：US668337

申请日：1996-06-25

申请人： Masahiro Ito ,  Junji Iida ,  Akira Terashima ,  Kazuo Maeda ,  Shuji Suzuki ,  Takeo Ide ,  Toshiki Kishimoto

发明人： Masahiro Ito ,  Junji Iida ,  Akira Terashima ,  Kazuo Maeda ,  Shuji Suzuki ,  Takeo Ide ,  Toshiki Kishimoto

IPC分类号： G01N21/35 ,  G01N21/59 ,  G01N33/02 ,  G01N21/01

CPC分类号： G01N33/025 ,  G01N21/3563 ,  G01N21/359 ,  G01N21/59

摘要： A non-destructive taste characteristics measuring apparatus comprising trays and a measuring section provided in the course of a transport path and at which light is made incident on a vegetable or fruit to measure its taste characteristics, wherein the trays are each provided with at least two tray-side light passages one opening ends of which are so made as to come in contact with the vegetable or fruit and the other ends of which stand open outward at the bottom of the tray, and the measuring section has at least two measurement-side light passages one opening ends of which are positionally adjustable to the opening ends of the tray-side light passages at its part facing the bottom of said tray, and is provided with i) a means for making light incident on the vegetable or fruit through one of the measurement-side light passages and one of the tray-side light passages and ii) a detector which the light emergent from the vegetable or fruit enters through the other tray-side light passage and the other measurement-side light passage. The apparatus enables continuous measurement of taste characteristics such as sugar content and ripeness of vegetables and fruits at a high speed and a high precision without complicating the structure.

摘要翻译： 一种非破坏性的味道特征测量装置，包括托盘和设置在运输路径的过程中并且在其上入射到蔬菜或水果上的光以测量其味道特征的测量部分，其中托盘分别设置有至少两个 托盘侧光通道，其一端的开口端与植物或水果接触，其另一端在托盘的底部向外敞开，测量部分具有至少两个测量侧 光通道，其一个开口端在其面向所述托盘的底部的部分处位于可调节到托盘侧光通道的开口端，并且设置有i）用于通过一个入射到蔬菜或水果上的光 的测量侧光通道和托盘侧光通道中的一个，以及ii）来自蔬菜或水果的光从另一个托盘侧光通道进入的检测器 年龄和其他测量侧光通道。 该装置能够以高速和高精度连续测量蔬菜和水果的味道特征，如糖含量和成熟度，而不会使结构复杂化。

公开(公告)号：US5776525A

公开(公告)日：1998-07-07

申请号：US709490

申请日：1996-09-06

申请人： Takeo Ide ,  Yasunobu Hiraoka ,  Shoichi Koizumi ,  Minoru Morita ,  Kunio Ueda

发明人： Takeo Ide ,  Yasunobu Hiraoka ,  Shoichi Koizumi ,  Minoru Morita ,  Kunio Ueda

IPC分类号： A23C19/024 ,  A23C19/028 ,  A23C19/045 ,  A23C20/02 ,  A23J3/28 ,  A23L11/00 ,  A23C9/12 ,  A23C3/02 ,  A23C19/02

CPC分类号： A23C19/024 ,  A23C19/0285 ,  A23C19/0455 ,  A23C20/025

摘要： A process and an apparatus for continuously and efficiently producing high protein foodstuff such as cheese curd, by continuously sprinkling and pouring a protein solution such as cow's milk or soybean milk from above onto the water surface of a warm water bath through a nozzle having multiple holes. A constant amount of warm water kept at a fixed temperature is supplied to the water bath. This process converts the protein solution into curd useful in producing various types of cheese.

摘要翻译： 一种连续高效地生产高蛋白质食品如奶酪凝乳的方法和装置，通过连续地从上面将上述的牛奶或豆浆等蛋白质溶液喷洒到温水浴的水面上，通过具有多个孔的喷嘴 。 将保持在固定温度的恒定量的温水供给到水浴。 该方法将蛋白质溶液转化为可用于生产各种类型的奶酪的凝乳。

公开(公告)号：US5053196A

公开(公告)日：1991-10-01

申请号：US382201

申请日：1989-07-19

申请人： Takeo Ide ,  Koichi Hatanaka

发明人： Takeo Ide ,  Koichi Hatanaka

IPC分类号： B65B55/10

CPC分类号： B65B55/10

摘要： A rotatable partition is provided to establish a sealing relationship between each pair of successive processes in a germ-free filling/packaging system or between a said processes and the outer air and a hollow cylinder containing therein this rotatable partition is provided with an inlet through which germ-free gas flows in and an outlet through which germ-free gas flows out. Floor(s) of a germicide mist fixing station and/or a germicide removing station, and/or conveyor arms is (are) provided heater elements.

公开(公告)号：US4969915A

公开(公告)日：1990-11-13

申请号：US381943

申请日：1989-07-19

申请人： Koichi Hatanaka ,  Takeo Ide

发明人： Koichi Hatanaka ,  Takeo Ide

IPC分类号： B65B55/02 ,  B65B43/54 ,  B65B55/04

CPC分类号： B65B43/54 ,  B65B55/04

摘要： An outer container is detachable mounted on a neck of an inner container having its interior previously sterilized and sealed with a portion of the inner container underlying the neck being sealed. Such container assembly of double structure is sterilized and dried, then transferred into a germ-free filling chamber isolated from the atmosphere here the top of the inner container is cut off, then the inner container is filled with food or drink and the cut off portion is sealed again. Finally the outer container is separated from the inner container outside the germ-free filling chamber.