Aqueous metallic ink for ball-point pen
    2.
    发明授权
    Aqueous metallic ink for ball-point pen 失效
    圆珠笔水性金属墨水

    公开(公告)号:US5474603A

    公开(公告)日:1995-12-12

    申请号:US307766

    申请日:1994-09-27

    IPC分类号: C09D11/18 C09D11/14

    CPC分类号: C09D11/18

    摘要: An aqueous metallic ink for a ball-point pen which is prevented from causing deterioration such as sedimentation of aluminum powder during the storage for a long period of time and which can be continuously used for writing. The ink comprises an aluminum powder, a natural polysaccharide or a dierivative thereof as a thickener, a water-soluble organic solvent and water, and has a viscosity of 100 to 1,500 P (ST rotor of E-type viscometer, 1 rpm, 25.degree. C. ) and a ratio of the viscosity at 1 rpm to that at 10 rpm of at least 3.0.

    摘要翻译: 一种用于圆珠笔的水性金属油墨,其在长时间保存期间防止铝粉沉淀并且可以连续地用于书写的劣化。 油墨包括铝粉,天然多糖或其增稠剂,水溶性有机溶剂和水,其粘度为100至1,500P(E型粘度计的ST转子,1rpm,25℃) C.),1rpm下的粘度与10rpm下的粘度比至少为3.0。

    DRESSING AND METHOD FOR PRODUCING THE SAME
    3.
    发明申请
    DRESSING AND METHOD FOR PRODUCING THE SAME 审中-公开
    其制造方法及其制造方法

    公开(公告)号:US20120148723A1

    公开(公告)日:2012-06-14

    申请号:US13391692

    申请日:2010-02-01

    申请人: Sachiko Matsuda

    发明人: Sachiko Matsuda

    IPC分类号: A23L1/24

    摘要: The purpose of the invention is to provide mayonnaise-like dressing that enables to enjoy the health benefit of egg white simply by consuming as daily food. The disclosed method for producing a dressing comprising the steps of: (1) providing 100 parts by mass of non-heated egg white, 5 to 50 parts by mass of soybean lecithin, 5 to 50 parts by mass of edible vinegar and 150 to 300 parts by mass of cooking oil; (2) adding the soybean lecithin to the egg white and mixing the resultant mixture to form a semisolid having the viscosity of about 30,000 cP-50,000 cP; (3) adding the edible vinegar to the mixture as obtained in step (2) and stirring the resultant mixture; and (4) adding the cooking oil gradually to the mixture as obtained in step (3) and stirring the resultant mixture and a dressing produced by the method. Thus the invention provides excellent protein food containing essential amino acid in 100% of amino acid score.

    摘要翻译: 本发明的目的是提供蛋黄酱样的敷料,其能够通过消费作为日常食物来享受蛋清的健康益处。 所公开的敷料方法包括以下步骤:(1)提供100质量份未加热的蛋清,5〜50质量份的大豆卵磷脂,5〜50质量份的食用醋和150〜300 质量份的烹调油; (2)将大豆卵磷脂加入到蛋清中并混合所得混合物以形成粘度为约30,000cP-50,000cP的半固体; (3)将食用醋加入步骤(2)中得到的混合物中并搅拌所得混合物; 和(4)将步骤(3)中得到的烹调油逐渐加入到混合物中并搅拌所得混合物和通过该方法生产的敷料。 因此,本发明提供了在100%氨基酸得分中含有必需氨基酸的优质蛋白质食物。