QUANTITATIVE TEST METHOD FOR DETERMINING HEAT TRANSFER OIL IN EDIBLE OIL OR FAT
    1.
    发明申请
    QUANTITATIVE TEST METHOD FOR DETERMINING HEAT TRANSFER OIL IN EDIBLE OIL OR FAT 审中-公开
    用于确定可食用油或脂肪中的热转移油的定量测试方法

    公开(公告)号:US20070128320A1

    公开(公告)日:2007-06-07

    申请号:US11558290

    申请日:2006-11-09

    Applicant: Masami KUBOTA

    Inventor: Masami KUBOTA

    Abstract: A quantitative test method for determining the content of a heat transfer oil mixed with a polar edible oil or fat, wherein the polar edible oil or fat containing a trace amount of the heat transfer oil is diluted with a nonpolar organic solvent, said edible fat or oil is adsorbed onto a column packing medium by passing the dilute solution thereof through a separation column, the heat transfer oil is allowed to flow out from the separation column together with the nonpolar organic solvent, the solution that has thus flowed out is concentrated and subjected to gas chromatography, and a quantitative determination is performed by comparison with the gas chromatography analysis value of a reference solution of heat transfer oil.

    Abstract translation: 一种用于测定与极性食用油或脂肪混合的传热油的含量的定量测试方法,其中将含有微量传热油的极性食用油或脂肪用非极性有机溶剂稀释,所述食用脂肪或 通过使其稀溶液通过分离塔将油吸附到柱填充介质上,使传热油与非极性有机溶剂一起从分离塔流出,将流出的溶液浓缩并进行 进行气相色谱分析,与传热油的参照溶液的气相色谱分析值进行比较,进行定量测定。

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