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1.发明申请METHOD FOR ENHANCING SALTINESS OF FOOD OR DRINK , FOOD OR DRINK OBTAINED USING THE METHOD, AND SALTINESS ENHANCER 审中-公开使用该方法提高食物或饮料，食物或饮料的耐受性的方法和无菌增强剂的方法公开(公告)号：US20160029675A1
公开(公告)日：2016-02-04
申请号：US14782914
申请日：2014-03-27
发明人： Ayako Hattori , Tomoko Uchiyama , Tomokazu Okazaki
CPC分类号： A23L2/56 , A23L23/00 , A23L27/00 , A23L27/33 , A23L27/60 , A23L27/84 , A23L27/88 , A23V2002/00
摘要： Disclosed herein are a method for improving the saltiness of a food or drink, and the saltiness of a food or drink containing a salt and a grain. The saltiness enhancing method enhances the saltiness of salt-containing food or drink by adding a rare sugar to a raw material of the food or drink. The saltiness enhancing method is a method for reducing the salt content in a food or drink containing a salt, or a method for masking a grain odor due to a grain in a raw material of the food or drink that contains the grain as a part thereof and contains a salt. The rare sugar contains at least D-psicose.
摘要翻译： 本文公开了一种用于改善食物或饮料的咸味以及含有盐和谷物的食品或饮料的咸味的方法。 咸味增加方法通过向食品或饮料的原料中加入稀有糖来增加含盐食品或饮料的咸味。 咸味增强方法是减少含有盐的食品或饮料中的盐含量的方法，或用于掩蔽含有谷物的食品或饮料的原料中的谷物的谷物气味的方法作为其一部分 并含有盐。 稀有糖至少含有D-psicose。
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公开(公告)号：US10939688B2
公开(公告)日：2021-03-09
申请号：US15548530
申请日：2015-07-21
IPC分类号： A61K47/36 , A23L29/269 , A23F3/16 , A23L2/52 , A23L33/00
摘要： The use of a granulated xanthan gum comprising, relative to 100% by mass of the granulated xanthan gum: xanthan gum granules having a degree of hardness of 2 N or higher and lower than 8 N in an amount of 5% by mass or higher; and xanthan gum granules having a degree of hardness of 8 N or higher in an amount of 20% by mass or lower makes it possible to provide a granulated xanthan gum and a thickening composition comprising the granulated xanthan gum which undergo suppressed formation of unmixed lumps in a wide variety of water-containing foods such as water, teas, refreshing beverages, dairy beverages, soups, and thick liquid foods, even when the xanthan gum concentration is 50% by mass or higher.
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