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公开(公告)号：US5102682A
公开(公告)日：1992-04-07
申请号：US648082
申请日：1991-01-31
CPC分类号： C13B50/002 , A23L2/39 , A23L29/30
摘要： A sucrose and fructose-containing dry food mix and method of manufacture is disclosed. The fructose is crystalline fructose having less than 10% of its particles smaller than 150 microns, a flavor having a low water activity particularly spray dried in a modified starch and malto-dextrin matrix and an acidic or neutral anti-caking agent. The food mix does not cake over an extended period of time.
摘要翻译： 公开了含蔗糖和果糖的干食品混合物和制造方法。 果糖是具有小于150微米的小于10％的颗粒的结晶果糖，具有低水分活性的风味特别是在改性淀粉和麦芽糊精基质以及酸性或中性抗结块剂中喷雾干燥。 食物混合物不会在很长一段时间内消化。
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公开(公告)号：US5409124A
公开(公告)日：1995-04-25
申请号：US173528
申请日：1993-12-23
申请人： Maurice Nasrallah , Fred Sadeghi
发明人： Maurice Nasrallah , Fred Sadeghi
CPC分类号： B29C67/004 , B29C65/10 , B29C65/743 , B29C66/1122 , B29C66/542 , B29C66/61 , B29C66/71 , B29C66/73921 , B29C66/83221 , B65D77/286
摘要： A unitary beverage container includes a main body defining a container volume in which a beverage is contained. A top of the main body includes a channel disposed horizontally therealong as well as an uppermost bisecting ridge extending from one side of the main body to the other and a respective remainder portion on each side of the ridge sloping downwardly away from the ridge. A bottom of the main body has a lowermost continuous base surface and a central concavity extending inwardly therefrom. The central concavity is particularly formed by a horizontal recess surface and a peripheral recess band sloped radially inward. A flexible straw has a proximal end fluidly connected with the container volume and a distal end having an aperture therein which is located in the channel of the top. A holding mechanism removably holds the distal end of the flexible straw in the channel. In order to fill the beverage container, the bottom includes a filling conduit extending from the central concavity. This filling conduit is heated on the interior only at a location in the central concavity, and then pinched off and closed horizontally in the central concavity after filling to seal the container.
摘要翻译： 单一饮料容器包括限定容纳饮料的容器体积的主体。 主体的顶部包括沿其水平放置的通道以及从主体的一侧延伸到另一侧的最上面的平分脊，以及在脊的每一侧的相对的剩余部分，其向下倾斜远离脊部。 主体的底部具有最低的连续基面和从其向内延伸的中心凹部。 中央凹部特别地由水平凹槽表面和径向向内倾斜的周边凹陷带形成。 柔性吸管具有与容器容积流体连接的近端，并且其远端具有位于顶部的通道中的孔。 保持机构可移除地将柔性吸管的远端保持在通道中。 为了填充饮料容器，底部包括从中心凹部延伸的填充导管。 该填充导管仅在中央凹部的位置在内部加热，然后在填充之后在中央凹部中水平地封闭并封闭以密封容器。
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公开(公告)号：US5481853A
公开(公告)日：1996-01-09
申请号：US359672
申请日：1994-12-20
申请人： Maurice Nasrallah , Fred Sadeghi , James J. Wang
发明人： Maurice Nasrallah , Fred Sadeghi , James J. Wang
CPC分类号： B29C67/004 , B29C65/10 , B29C65/743 , B29C66/1122 , B29C66/542 , B29C66/61 , B29C66/71 , B29C66/73921 , B29C66/83221 , B65D77/286
摘要： A unitary beverage container includes a main body defining a container volume in which a beverage is contained. A top of the main body includes a channel disposed horizontally therealong as well as an uppermost bisecting ridge extending from one side of the main body to the other and a respective remainder portion on each side of the ridge sloping downwardly away from the ridge. A bottom of the main body has a lowermost continuous base surface and a central concavity extending inwardly therefrom. The central concavity is particularly formed by a horizontal recess surface and a peripheral recess band sloped radially inward. A flexible straw has a proximal end fluidly connected with the container volume and a distal end having an aperture therein which is located in the channel of the top. A holding mechanism removably holds the distal end of the flexible straw in the channel. In order to fill the beverage container, the bottom includes a filling conduit extending from the central concavity. This filling conduit is heated on the interior only at a location in the central concavity, and then pinched off and closed horizontally in the central concavity after filling to seal the container.
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公开(公告)号：US20080160149A1
公开(公告)日：2008-07-03
申请号：US11617178
申请日：2006-12-28
IPC分类号： A23L3/16
CPC分类号： A23L2/46 , A23L3/003 , A23L3/16 , A23L5/55 , A23L21/12 , A23V2002/00 , B01F3/0446 , B01F5/0403 , B01F5/061 , A23V2200/10
摘要： Methods of beverage and flowable food product production using steam injection are provided to efficiently destroy microorganisms able to withstand normal pasteurization temperatures. Microorganisms such as Alicyclobacillus acidoterrestris and its spores may be eliminated from fruit juices and the like while minimizing organoleptic degradation due to heating. The apparatus is capable of pasteurizing, blending and controlling the product specifications of a finished beverage in a continuous matter.
摘要翻译： 提供使用蒸汽注射的饮料和可流动食品生产方法，以有效地破坏能够承受正常巴氏杀菌温度的微生物。 微生物如酸性脂环酸杆菌及其孢子可以从果汁等中消除，同时使由于加热导致的感官降解最小化。 该装置能够连续地进行成品饮料的巴氏消毒，混合和控制产品规格。
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公开(公告)号：USD384889S
公开(公告)日：1997-10-14
申请号：US57141
申请日：1996-07-17
申请人： Maurice Nasrallah
设计人： Maurice Nasrallah
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公开(公告)号：US5210182A
公开(公告)日：1993-05-11
申请号：US836047
申请日：1992-02-12
摘要： Improved yield and gelatin quality is obtained by extracting conditioned collagen-containing material with water at lower temperature and shorter time conditions than previously used to remove high quality gelatin as quickly as possible. Very high quality gelatin is extracted initially. Acid conditioning yield is also improved by controlling pH between 1.5-2.0.
摘要翻译： 通过在较低温度和较短的时间条件下用水提取含条件胶原蛋白的材料，与先前用于尽可能快地去除高质量明胶的方法相比，可提高产量和明胶质量。 最初提取出优质明胶。 酸调节产量也通过控制pH在1.5-2.0之间得到改善。
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