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公开(公告)号：US4113891A
公开(公告)日：1978-09-12
申请号：US825111
申请日：1977-03-11
申请人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll , Irving M. Goldman
发明人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll , Irving M. Goldman
CPC分类号： A23F5/465 , A23L27/2052 , A23L27/2054
摘要： The enhancement of foodstuffs is effected by the addition of a small but effective flavor-modifying amount of a compound from the compounds having the general formula ##STR1## Wherein R is hydrogen, an alkyl group having 1 or 2 carbon atoms, or an alkenyl group having 2 or 3 carbon atoms, provided the sum of the carbon atoms of the substituent groups does not exceed 3.
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公开(公告)号：US4038435A
公开(公告)日：1977-07-26
申请号：US482819
申请日：1974-06-24
申请人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll
发明人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll
CPC分类号： C07C49/12 , A23F5/465 , A23L27/2052 , A23L27/2054
摘要： The enhancement of foodstuffs is effected by the addition of a small but effective flavor-modifying amount of a compound from the compounds having the general formula ##STR1## wherein, when n is 0, R is hydrogen, methyl, acetyl, ethyl or pyridyl-2; when n is 1, R is hydrogen, methyl, ethyl or acetyl; and, when n is 2, R is hydrogen, methyl, ethyl, acetyl or furfuryl.
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公开(公告)号：US4018910A
公开(公告)日：1977-04-19
申请号：US482689
申请日：1974-06-24
申请人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll
发明人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll
CPC分类号： C07C49/12 , A23F5/465 , A23L27/2052 , A23L27/2054
摘要： The enhancement of foodstuffs is effected by the addition of a small but effective flavor - modifying amount of a compound having the general formula ##STR1## wherein R.sub.1 is hydrogen, an alkyl group or a phenyl group, R.sub.2 is hydrogen, an alkyl group or an acyl group and n is 0, 1 or 2.
摘要翻译： 通过添加小而有效的调味量的具有通式“IMAGE”的化合物，其中R 1是氢，烷基或苯基，R 2是氢，烷基或 酰基，n为0,1或2。
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公开(公告)号：US3968264A
公开(公告)日：1976-07-06
申请号：US482820
申请日：1974-06-24
申请人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll , Irving M. Goldman
发明人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll , Irving M. Goldman
CPC分类号： C07C49/12 , A23F5/465 , A23L27/204 , A23L27/2054
摘要： Enhancement of the flavor of foodstuffs is achieved by the addition of an effective flavor-modifying amount of an aromatic sulfur compound of the formula: ##SPC1##Wherein R.sub.1 is hydrogen, hydroxy, alkoxy or alkyl and R.sub.2 is hydrogen or alkyl; ##SPC2##Wherein R.sub.1 is hydrogen, hydroxy, alkyl or alkoxy, R.sub.2 is hydrogen or alkyl, R.sub.3 is alkyl or benzyl and n is 0, 1, Or 2; and ##SPC3##Wherein R is alkyl or phenyl.
摘要翻译： 通过添加有效的调味量的下式的芳族硫化合物来实现食品的味道的增强：
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公开(公告)号：US3976802A
公开(公告)日：1976-08-24
申请号：US583807
申请日：1975-06-04
申请人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll , Irving M. Goldman
发明人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll , Irving M. Goldman
CPC分类号： A23F5/465 , A23L27/2052
摘要： Enhancement of the flavor of foodstuffs is achieved by the addition of an effective flavor-modifying amount of a thiophene sulfur compound of the formula: ##EQU1## wherein R is hydrogen, methyl, acetyl or thenyl and n is 1 or 2; and ##EQU2## wherein R is methyl, ethyl or furfuryl.
摘要翻译： 通过添加有效调味量的下式的噻吩硫化合物（CH 2）n -S-R（其中R是氢，甲基，乙酰基或正丁基，n是1或2）来实现食品风味的增强; 和其中R是甲基，乙基或糠基的O-PARALLEL C-S-R。
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公开(公告)号：US3961095A
公开(公告)日：1976-06-01
申请号：US482817
申请日：1974-06-24
申请人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll , Irving M. Goldman
发明人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll , Irving M. Goldman
CPC分类号： C07C49/12 , A23F5/465 , A23L27/204 , A23L27/2054
摘要： The enhancement of foodstuffs is effected by the addition of a small but effective flavor-modifying amount of a compound having the general formula ##SPC1##Wherein R is hydrogen or methyl or ethyl and at least one R is methyl or ethyl.
摘要翻译： 通过加入小而有效的风味改良量的通式为化合物，其中R是氢或甲基或乙基，至少一个R是甲基或乙基，可以实现食品的增强。
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公开(公告)号：US3952024A
公开(公告)日：1976-04-20
申请号：US585206
申请日：1975-06-09
申请人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll
发明人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll
IPC分类号： A23F5/46 , A23L27/20 , C07D307/46
CPC分类号： A23F5/465 , A23L27/2052
摘要： The chemical compound furfurylthioacetone which is useful as a flavor additive for foodstuffs and beverages.
摘要翻译： 化合物糠基硫代丙酮，可用作食品和饮料的风味添加剂。
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公开(公告)号：US3947603A
公开(公告)日：1976-03-30
申请号：US482686
申请日：1974-06-24
申请人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll , Irving M. Goldman
发明人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll , Irving M. Goldman
CPC分类号： C07C49/12 , A23F5/465 , A23L27/204 , A23L27/2054
摘要： The enhancement of foodstuffs is effected by the addition of a small but effective flavor-modifying amount of a compound from the group of compounds having the general formulae ##SPC1##Wherein R.sub.1 is an alkyl or acetyl group and R.sub.2 is hydrogen or a methyl group, with the proviso that R.sub.1 and R.sub.2 together comprise at least 2 carbon atoms; and ##SPC2##Wherein R is an alkyl group.
摘要翻译： 食品的增强是通过添加一种小而有效的风味调节量的化合物来实现的，该化合物是通式为化合物，其中R 1是烷基或乙酰基，R 2是氢或甲基，条件是 R1和R2一起包含至少2个碳原子; 并且其中R是烷基。
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公开(公告)号：US4303689A
公开(公告)日：1981-12-01
申请号：US243850
申请日：1972-04-13
申请人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll , Irving M. Goldman
发明人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll , Irving M. Goldman
CPC分类号： A23L2/56 , A23F5/465 , A23L27/204 , A23L27/2054 , A23L27/2056 , A23L27/28 , C07C49/12
摘要： The subject matter relates to flavoring with a composition of matter consisting essentially of a pyrazine derivative having the following formula: ##STR1## wherein (a) R.sup.1 is a methyl group and R.sup.2 is either an alkyl group having from 2 to 6 carbon atoms which can be branched at the chain end when said chain has 3 or 4 carbon atoms, or a vinyl, a thienyl-2 or a pyrryl-1 group; or(b) R.sup.1 is an ethyl group and R.sup.2 is an ethyl or a vinyl group.
摘要翻译： 主题涉及具有由以下结构基本上由吡嗪衍生物组成的物质组成的调味剂：其中（a）R1是甲基，R2是具有2至6个碳原子的烷基，其可以 当所述链具有3或4个碳原子时，在链端分支，或乙烯基，噻吩基-2或吡咯基; 或（b）R 1是乙基，R 2是乙基或乙烯基。
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公开(公告)号：US4000328A
公开(公告)日：1976-12-28
申请号：US482690
申请日：1974-06-24
申请人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll , Irving M. Goldman
发明人： Max Winter , Fritz Gautschi , Ivon Flament , Max Stoll , Irving M. Goldman
CPC分类号： C07C49/12 , A23F5/465 , A23L27/2052 , A23L27/2054
摘要： The enhancement of foodstuffs is effected by the addition of a small but effective amount of a flavor modifying compound from those compounds having the formula: ##STR1## wherein n is 0 or 1, R.sub.1 is hydrogen or methyl and R.sub.2 is methyl, ethyl, or propyl and ##STR2## wherein n is 0 or 1.
摘要翻译： 通过从具有下式的化合物中加入少量但有效量的调味化合物来实现食品的增强：其中n为0或1，R1为氢或甲基，R2为甲基，乙基或 丙基和
，其中n为0或1。
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