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    Hard coated chewing gum with improved shelf life, with xylitol and polyol coatings
    1.
    发明授权
    Hard coated chewing gum with improved shelf life, with xylitol and polyol coatings 失效
    具有改善保质期的硬涂层口香糖，含木糖醇和多元醇涂料

    公开(公告)号：US5376389A

    公开(公告)日：1994-12-27

    申请号：US121775

    申请日：1993-09-15

    申请人： Michael A. Reed ,  Lindell C. Richey ,  Jeffrey S. Hook ,  Philip G. Schnell

    发明人： Michael A. Reed ,  Lindell C. Richey ,  Jeffrey S. Hook ,  Philip G. Schnell

    IPC分类号： A23G4/00 ,  A23G4/04 ,  A23G4/10 ,  A23G4/20 ,  A23G3/30

    CPC分类号： A23G4/10 ,  A23G4/046 ,  A23G4/20 ,  Y10S426/804

    摘要： A dual composition hard coated chewing gum is provided, which exhibits improved long-term shelf stability under storage conditions involving constant exposure to the moisture contained in the atmosphere. The dual composition hard coated chewing gum is ideally suited for pellet chewing gum having pellet shapes which cannot easily be protected from atmospheric moisture by packaging. The dual composition hard coated chewing gum has a gum center which includes a gum base, a bulk portion, and one or more flavoring agents. The dual composition hard coated chewing gum also has an outer coating which includes layers which contain from about 50 to about 100% xylitol; and layers which contain from about 50 to about 100% of a non-xylitol polyol (preferably lactitol, maltitol or sorbitol, with lactitol and maltitol being particularly preferred). A method of preparing the dual composition hard coated chewing gum is also provided. The non-xylitol polyol is preferably applied first, and covered with a xylitol coating.

    摘要翻译： 提供双重组合物硬涂层口香糖，其在持续暴露于大气中所含的水分的储存条件下表现出改善的长期贮存稳定性。 双组分硬涂口香糖理想地适用于具有不能通过包装容易地防止大气湿气保护的颗粒形状的颗粒口香糖。 双重组合物硬包衣口香糖具有胶基中心，其包含胶基，大部分和一种或多种调味剂。 双重组合物硬涂层口香糖还具有外涂层，其包含含有约50至约100％木糖醇的层; 并且含有约50至约100％的非木糖醇多元醇（优选乳糖醇，麦芽糖醇或山梨糖醇，特别优选乳糖醇和麦芽糖醇）的层。 还提供了制备双组分硬涂层口香糖的方法。 优选首先应用非木糖醇多元醇，并用木糖醇包衣覆盖。

    Chewing gum containing gum talha
    2.
    发明授权
    Chewing gum containing gum talha 有权
    口香糖含胶糖

    公开(公告)号：US5952019A

    公开(公告)日：1999-09-14

    申请号：US142773

    申请日：1998-11-18

    申请人： Robert J. Yatka ,  Lindell C. Richey ,  Michael A. Reed ,  Jeffrey S. Hook ,  Fred R. Wolf

    发明人： Robert J. Yatka ,  Lindell C. Richey ,  Michael A. Reed ,  Jeffrey S. Hook ,  Fred R. Wolf

    IPC分类号： A23G4/00 ,  A23G4/08 ,  A23G4/10 ,  A23G3/30

    CPC分类号： A23G4/10 ,  A23G4/08

    摘要： Chewing gums containing gum talha and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5% to about 95% gum base, about 0.1% to about 10% flavoring agent and gum talha, the gum talha being part of the bulking agent in the gum. The gum talha provides the gum with unique properties, and the gum is non-cariogenic. In another embodiments, the gum talha is codried with sweeteners or coevaporated with a plasticizing syrup to produce unique sweetening ingredients and syrups for gum. The gum talha may also be provided in the form of a rolling compound on the gum, or used with sugars or polyols to form a hard coating for a coated pellet gum.

    摘要翻译： PCT No.PCT / US96 / 03508 Sec。 371日期：1998年11月18日 102（e）1998年11月18日日期PCT 1996年3月14日PCT公布。 出版物WO97 / 33485 日期：1997年9月18日公开了含有牙龈的牙龈和制造这种牙龈的方法。 在一个实施方案中，胶包含约5％至约95％的胶基，约0.1％至约10％的调味剂和胶树胶，胶质胶是牙龈中填充剂的一部分。 牙龈胶提供独特的口香糖，口香糖是非致龋的。 在另一个实施方案中，胶质糖与甜味剂共同化或与增塑糖浆共蒸发以产生独特的甜味成分和糖浆。 胶质滑石也可以在口香糖上以滚动化合物的形式提供，或与糖或多元醇一起使用以形成用于涂覆的颗粒胶的硬涂层。

    Polyol coated chewing gum having improved shelf life and method of making
    4.
    发明授权
    Polyol coated chewing gum having improved shelf life and method of making 失效
    具有改善保质期和多种制造方法的多元醇包衣口香糖

    公开(公告)号：US5665406A

    公开(公告)日：1997-09-09

    申请号：US578608

    申请日：1995-12-27

    申请人： Michael A. Reed ,  Lindell C. Richey ,  Jeffrey S. Hook ,  Robert J. Yatka ,  Henry T. Tyrpin ,  Kevin B. Broderick ,  Marc A. Meyers

    发明人： Michael A. Reed ,  Lindell C. Richey ,  Jeffrey S. Hook ,  Robert J. Yatka ,  Henry T. Tyrpin ,  Kevin B. Broderick ,  Marc A. Meyers

    IPC分类号： A23G4/00 ,  A23G4/04 ,  A23G4/10 ,  A23G4/20 ,  A23G3/30

    CPC分类号： A23G4/10 ,  A23G4/046 ,  A23G4/20

    摘要： A dual composition hard coated chewing gum is provided, which exhibits improved long-term shelf stability under storage conditions involving constant exposure to the moisture contained in the atmosphere. The dual composition hard coated chewing gum is ideally suited for pellet chewing gum having pellet shapes which cannot be easily protected from atmospheric moisture by packaging. The dual composition hard coated chewing gum has a gum center which includes a gum base, a bulk portion and one or more flavoring agents. The dual composition hard coated chewing gum also has an outer coating which includes layers which contain from about 50 to about 100% of at least two different polyols preferably lactitol, maltitol, hydrogenated isomaltulose or erythritol. A method of preparing the dual composition hard coated chewing gum is also provided. Lactitol, maltitol or hydrogenated isomaltulose is preferably applied first, and the covered with an erythritol coating.

    摘要翻译： PCT No.PCT / US93 / 08730 Sec。 371 1995年12月27日第 102（e）日期1995年12月27日PCT提交1993年9月15日PCT公布。 第WO95 / 07622号公报 日期：1995年3月23日提供双组分硬涂层口香糖，其在持续暴露于大气中所含的水分的储存条件下表现出改进的长期贮存稳定性。 双组份硬包衣口香糖理想地适用于具有不能容易地通过包装防止大气湿度保护的颗粒形状的颗粒口香糖。 双组份硬包衣口香糖具有胶基中心，其包括胶基，大部分和一种或多种调味剂。 双重组合物硬涂层口香糖还具有外涂层，其包含含有约50至约100％的至少两种不同多元醇的层，优选乳糖醇，麦芽糖醇，氢化异麦芽酮糖或赤藓糖醇。 还提供了制备双组分硬涂层口香糖的方法。 优选首先施用乳糖醇，麦芽糖醇或氢化异麦芽酮糖，并用赤藓糖醇包衣覆盖。

    Chewing Gum Containing Physiological Cooling Agents
    5.
    发明申请
    Chewing Gum Containing Physiological Cooling Agents 审中-公开
    含有生理冷却剂的口香糖

    公开(公告)号：US20080199565A1

    公开(公告)日：2008-08-21

    申请号：US12111635

    申请日：2008-04-29

    申请人： Fred R. Wolf ,  Gordon N. McGrew ,  Jeffrey S. Hook ,  Lindell C. Richey ,  Mansukh M. Patel ,  Robert J. Yatka ,  David L. Witkewitz ,  Michael J. Greenberg ,  Henry T. Tyrpin ,  Kathryn T. Nelson

    发明人： Fred R. Wolf ,  Gordon N. McGrew ,  Jeffrey S. Hook ,  Lindell C. Richey ,  Mansukh M. Patel ,  Robert J. Yatka ,  David L. Witkewitz ,  Michael J. Greenberg ,  Henry T. Tyrpin ,  Kathryn T. Nelson

    IPC分类号： A23G4/06 ,  A23G4/20

    CPC分类号： A23G4/06 ,  A23G4/062 ,  A23G4/068 ,  A23G4/20 ,  A23G2200/00

    摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone.In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.

    摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。 优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。 此外，优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁，高质量的冷却口香糖涂料，其中木糖醇已经被浓缩或被消除。

    Chewing gum containing physiological cooling agents and method of preparing
    8.
    发明授权
    Chewing gum containing physiological cooling agents and method of preparing 有权
    口香糖含生理凉爽剂及其制备方法

    公开(公告)号：US07364761B2

    公开(公告)日：2008-04-29

    申请号：US11613851

    申请日：2006-12-20

    申请人： Fred R. Wolf ,  Gordon N. McGrew ,  Jeffrey S. Hook ,  Lindell C. Richey ,  Henry T. Tyrpin

    发明人： Fred R. Wolf ,  Gordon N. McGrew ,  Jeffrey S. Hook ,  Lindell C. Richey ,  Henry T. Tyrpin

    IPC分类号： A23G4/06

    CPC分类号： A23G4/06 ,  A23G4/062 ,  A23G4/068 ,  A23G4/20 ,  A23G2200/00

    摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone.

    摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。

    Chewing gum containing physiological cooling agents
    9.
    发明授权
    Chewing gum containing physiological cooling agents 有权
    口香糖含生理凉爽剂

    公开(公告)号：US06627233B1

    公开(公告)日：2003-09-30

    申请号：US09527170

    申请日：2000-03-16

    申请人： Fred R. Wolf ,  Gordon N. McGrew ,  Jeffrey S. Hook ,  Lindell C. Richey ,  David L. Witkewitz ,  Henry T. Tyrpin

    发明人： Fred R. Wolf ,  Gordon N. McGrew ,  Jeffrey S. Hook ,  Lindell C. Richey ,  David L. Witkewitz ,  Henry T. Tyrpin

    IPC分类号： A23G330

    CPC分类号： A23G4/06 ,  A23G4/062 ,  A23G4/068 ,  A23G4/20 ,  A23G2200/00

    摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In other embodiments, the physiological cooling agent is present with menthol and menthone and coated chewing gum has a coating that comprises a physiological cooling agent.

    摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在其它实施方案中，生理冷却剂存在薄荷醇和薄荷酮，并且包衣口香糖具有包含生理冷却剂的包衣。