公开(公告)号：US20240298671A1

公开(公告)日：2024-09-12

申请号：US18666505

申请日：2024-05-16

申请人： Michael Foods, Inc.

发明人： Alicia STUBE ,  Noel G. RUDIE

IPC分类号： A23J3/26 ,  A23J3/04 ,  A23L15/00 ,  A23L29/212

CPC分类号： A23J3/26 ,  A23J3/04 ,  A23L15/20 ,  A23L29/212

摘要： A crisp proteinaceous food product in which egg white proteins constitute the majority of total proteins present is described. The food product has a bulk density of from 120 to ˜500 g/L and includes water, expanded starch, and denatured proteins. Ovalbumin constitutes at least 33% (w/w) of the proteins. Expanded starch can constitute at least 35% (w/w) of the food product.

公开(公告)号：US20240180190A1

公开(公告)日：2024-06-06

申请号：US18440185

申请日：2024-02-13

申请人： Michael Foods, Inc.

发明人： Noel G. RUDIE ,  Alicia STUBE ,  Daniel VANCE

IPC分类号： A23J1/08

CPC分类号： A23J1/08

摘要： Liquid egg yolk can be fractionated into water soluble and precipitated lipophilic fractions without the need to freeze or add carbohydrate(s). A composition that includes egg yolk and an excess of water has its pH downwardly adjusted before being gravitationally separated into low and high density fractions, with the former including no more than 5% of the granules from the egg yolk.

公开(公告)号：US20240188585A1

公开(公告)日：2024-06-13

申请号：US18585703

申请日：2024-02-23

申请人： Michael Foods, Inc.

发明人： Noel G. RUDIE ,  Alicia STUBE ,  Daniel L. VANCE ,  Todd D. Bohman

IPC分类号： A23J1/09 ,  A23B5/035 ,  A23J1/08 ,  A23J3/04 ,  A23L15/00 ,  C07K1/34

CPC分类号： A23J1/09 ,  A23B5/035 ,  A23J1/08 ,  A23J3/04 ,  A23L15/00 ,  C07K1/34 ,  A23V2250/5428 ,  A23V2300/34

摘要： A protein-rich composition can be provided from egg albumen via a process that involves diafiltering with purified water an egg albumen concentrate. Collected retentate from the diafiltration step constitutes a protein-rich composition which, on a dry basis, can include less than 1% (w/w) lipids. The composition can be spray dried to a protein isolate solid which is substantially free of sugars.